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Nutrition Assistant Jobs in Ridgewood, NJ (NOW HIRING)

One Brooklyn Health

Nutrition Coordinator

Brooklyn, NY · On-site

$83K/yr

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process.

One Brooklyn Health

Nutrition Coordinator

Brooklyn, NY · On-site

$90K/yr

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process.

City of New York

Director of Nutrition

Manhattan, NY · On-site

$85K - $93K/yr

... Assistant Commissioner and Executive Director, the Director of Food and Nutrition will be responsible for incorporating all up-to-date recommendations of the NYC Food Standards, National Research ...

City of New York

Director of Nutrition

Manhattan, NY · On-site

$150K/yr

... Assistant Commissioner and Executive Director, the Director of Food and Nutrition will be responsible for incorporating all up-to-date recommendations of the NYC Food Standards, National Research ...

City of New York

Director of Nutrition

Manhattan, NY · On-site

$85K - $93K/yr

... Assistant Commissioner and Executive Director, the Director of Food and Nutrition will be responsible for incorporating all up-to-date recommendations of the NYC Food Standards, National Research ...

Just Food For Dogs

Nutrition Sales Consultant

Brooklyn, NY · On-site

$19 - $19.50/hr

Nutrition Sales Consultant Reports to: General Manager Location: Brooklyn, NY (Williamsburg Pantry) Company: JustFoodForDogs, LLC Job Type: Part-time, Non-Exempt Job Summary Pack leaders wanted! At ...

Just Food For Dogs

Nutrition Sales Consultant

Queens, NY · On-site

$19 - $19.50/hr

Nutrition Sales Consultant Reports to: General Manager Location: Long Island City, NY Company: JustFoodForDogs, LLC Job Type: Part-time, Non-Exempt Job Summary Pack leaders wanted! At JustFoodForDogs ...

Holy Name

Nutrition Representative - Full Time

Teaneck, NJ · On-site

$16.50/hr

Description Nutrition Representative Welcome to Holy Name, a medical center where innovation is not ... Clean carts and assist in cleaning silverware. Push carts with covers and trays * Clean carts and ...

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Nutrition Assistant information

See Ridgewood, NJ salary details

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How much do nutrition assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for nutrition assistant in Ridgewood, NJ is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.43 per hour, depending on experience, location, and employer.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

More about Nutrition Assistant jobs

What are the most commonly searched types of Nutrition jobs in Ridgewood, NJ?

The most popular types of Nutrition jobs in Ridgewood, NJ are:

What job categories do people searching Nutrition Assistant jobs in Ridgewood, NJ look for?

The top searched job categories for Nutrition Assistant jobs in Ridgewood, NJ are:

What cities near Ridgewood, NJ are hiring for Nutrition Assistant jobs?

Cities near Ridgewood, NJ with the most Nutrition Assistant job openings:

Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $38,268 per year, or $18.4 per hour.

Nutrition Coordinator

One Brooklyn Health

Brooklyn, NY • On-site

$83K/yr

Full-time

Re-posted 24 days ago

Key responsibilities

  • Assess patients' nutritional health needs and provide individualized Medical Nutrition Therapy using the Nutrition Care Process.

  • Supervise and guide diet clerks, diet technicians, and associated personnel to ensure the execution of patients' nutritional needs.

  • Participate in interdisciplinary team activities, coordinate nutritional care with other healthcare providers, and contribute to quality assurance and performance improvement plans.

One Brooklyn Health rating

8.7

Company rating: 8.7 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Overview
The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process. Functions as a vital part of the Interdisciplinary team and performs as a liaison of the Food and Nutrition Department throughout the hospital and or the ambulatory care program. Provides supervision and guidance to diet clerks, diet technicians and associated to ensure the execution of the patient nutritional needs.
The Nutrition Coordinator assists the Clinical Nutrition Manager in matters relating to Quality Assurance, productivity, menu development, patient educational material, and patient satisfaction surveys. Participation on Hospital committees, planning, and employee/staff training as needed. Responsible for personnel development and orientation. Supports the highest possible patient satisfaction levels that ensure program effectiveness in attaining out patient, Hospital, food, and nutritional service goals.
Responsibilities
  • Application of the Nutrition Care Process (NCP) in providing nutrition care to include:
    • Conduct nutrition assessments
    • Diagnose nutrition problems
    • Development nutrition related priorities, goals and objectives
    • Implementation of interventions. Monitoring and revision of interventions as warranted.
  • Provision of MNT and nutrition services to all individuals across the lifespan, groups and special populations.
  • Executing interventions per protocol to meet individual nutrients needs; modification of food textures, ordering Provide MNT for medical diseases and conditions across the continuum of care.
  • Recommend oral nutrition supplements and oral diets, recommendations for enteral nutrition and parenteral nutrition.
  • Provide nutrition counseling; nutrition behavioral therapy; lactation counseling; nutrition, physical activity, exercise counseling, and health education as components of preventative, therapeutic and restorative health care.
  • Recommend and interpret test results as it relates to nutritional stats.
  • Provide comprehensive nutrition related education to patients, families and the community.
  • Perform nutrition-focused physical assessments of patients.
  • Advocate on behalf of patients and families regarding their nutritional well-being.
  • Provide recommendations for nutrition related ICD10 diagnostic coding.
  • Participate in food and nutrition related research to demonstrate food and nutrition related outcomes and to develop food and nutrition policy and recommendations.
  • Coordinate the nutritional care needs of the patients' by conferring with other healthcare providers and referrals to appropriate program and nutrition resources.
  • Active participant of the interdisciplinary team.
  • Supervise and provide guidance and training for dietetic interns, dietetic students, DTRs and the like. Provide appropriate assignments to the aforementioned personnel as it relates to the provision of nutritional care for the patients.
  • Design, implement and coordinate outcome based quality assurance and performance improvement plans.
  • Provide education and nutrition resources to the community about healthy lifestyles changes and positive nutritional outcomes.
  • Actively pursues continuing education and personal development programs to maintain and expand knowledge base.
  • Promotes Hospital, food, and nutritional services' policies and procedures.
  • Deals easily and successfully with resolving problems in patient care according to goals and mission of Hospital.
  • Effectively communicates with Nursing, Medical and Support staff.
  • Conducts Meal Rounds to determine the adequacy and acceptability of meals.
  • Actively participates in patient satisfaction programs.
  • Represents the Hospital Food and Nutrition Department professionally and ethically.
  • Provides advice on clinical issues at departmental and interdepartmental meetings.
  • Demonstrates excellent communication and listening skills.
  • Achieves assigned goals.
  • Creates and supports an environment in which continuous improvement is measured and rewarded.
  • Develops and presents training classes.
  • Assists in managing the Diet Office activities.
  • Performs Registered Dietitian duties in accordance with established A.N.D. and hospital standards and other clinical staff responsibilities as assigned.

Qualifications
Education:
  • Bachelor's Degree in Food and Nutrition required.
  • Master's Degree required.

Experience:
  • Minimum one (1) year clinical nutrition experience preferred in both the acute and Ambulatory setting.

Knowledge and Skills:
  • Possess good written and verbal communication skills.
  • Knowledgeable about applicable regulations of JCAHO, OBRA, and New York State.
  • Familiar with managing in union environment.
  • Good management skills, able to develop goals, assess performance and develop development plans.
  • Ability to fully utilize BHMC's electronic record systems, equipment and other healthcare and billing systems relevant to this position.

Licenses, Certifications:
  • Registered Dietitian Nutritionist (RD/N) credentials with the academy of Nutrition and Dietetics.
  • Member of the Academy of Nutrition and Dietetics (American Dietetic Association).

Physical Requirements:
  • Position requires prolonged periods of standing, reaching, walking throughout the working day.
  • Position will be required to stoops, bends, lifts, carry items weighing up to 25 pounds.

#OBH123
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and can be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., site, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of One Brooklyn Health (OBH).
OBH is an equal opportunity employer, it is our policy to provide equal opportunity to all employees and applicants for employment without regard to race, color, religion, national origin, marital status, military status, age, gender, sexual orientation, disability or handicap or other characteristics protected by applicable federal, state, or local laws.

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