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Nutrition Assistant 1 Jobs (NOW HIRING)

CommonSpirit Health

Nutrition Assistant 1

Redding, CA · On-site

$16.50 - $22.25/hr

One California As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist ...

CommonSpirit Health

NUTRITION ASSISTANT 1

Santa Maria, CA · On-site

$16 - $21.50/hr

One California As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist ...

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CommonSpirit Health

Nutrition Assistant 1

Mount Shasta, CA · On-site

$17.50 - $23.75/hr

One California As our Nutrition Assistant, you will directly interact with patients and visitors, ensuring all dining areas are safely sanitized, well-stocked, and food is appropriately prepared ...

Copley Hospital

Nutrition Assistant

Morrisville, VT · On-site

$19.81 - $25.13/hr

As a Nutrition Assistant at Copley Hospital, you will play a vital role in supporting our ... One year of experience in restaurant or hospital desired. * Manual dexterity, good motor ...

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How much do nutrition assistant 1 jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for nutrition assistant 1 in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Assistant 1 vs Nutrition Assistant 2?

AspectNutrition Assistant 1Nutrition Assistant 2
Required CredentialsHigh school diploma or equivalent; certification may be preferredHigh school diploma or equivalent; certification often required
Work EnvironmentHospitals, clinics, community health programsHospitals, clinics, community health programs
Employer & Industry UsagePublic health agencies, healthcare facilitiesPublic health agencies, healthcare facilities
Common Search & ComparisonOften compared for entry-level roles in nutrition supportMore advanced responsibilities, higher certification

The main difference between Nutrition Assistant 1 and Nutrition Assistant 2 lies in experience and responsibilities. Nutrition Assistant 2 typically requires additional certifications and handles more complex tasks. Nutrition Assistant 1 roles are suitable for entry-level candidates, while Nutrition Assistant 2 positions are for those with more experience or specialized training.

What cities are hiring for Nutrition Assistant 1 jobs? Cities with the most Nutrition Assistant 1 job openings:
What states have the most Nutrition Assistant 1 jobs? States with the most job openings for Nutrition Assistant 1 jobs include:
Nutrition Assistant 1 jobs near you

Nutrition Assistant 1

Mercy Medical Center Redding

Redding, CA • On-site

$29.43 - $33.84/hr

Other

Posted 27 days ago

Job description

Where You'll Work
Mercy Medical Center Redding offers comprehensive health care to nearly 300,000 residents in a six-county region. It is one of only two Level II trauma centers, the only Level III Neonatal Intensive Care Unit (NICU) and the only Joint Commission-certified Advanced Thrombectomy-Capable Stroke Center north of Sacramento north of Sacramento. Mercy Medical Center Redding is a 266-bed regional medical center providing inpatient and outpatient services as well as specialized cardiovascular care, stroke care, orthopedics, neurological surgery, comprehensive cancer care, maternity care, and a robust robotic surgery program. In addition, the hospital's network of care includes Mercy Home Health and Hospice and Dignity Health Connected Living.
One Community. One Mission. One California
Job Summary and Responsibilities
As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.
Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.
To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
  • Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
  • Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation

May be responsible for one or more of the following:
  • Cashiering
  • Serving in the retail area
  • Assembling, delivering and retrieving patient trays
  • Performing cold food prep
  • Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
  • Performing catering functions and or delivering/picking up catered food
  • Supporting inventory maintenance duties
  • Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)

Job Requirements
Required
  • One (1) year of Food Service or Customer Service Experience
  • High School Diploma
  • Cashier experience

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