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Nothing Bundt Jobs (NOW HIRING)

Nothing Bundt Cakes

Seasonal Team Member

Maidens, VA · On-site

$13 - $14/hr

Nothing Bundt Cakes is hiring Seasonal Team Members to help us spread joy this holiday season! What you'll do: * Greet and assist guests with warmth * Package and prepare sweet holiday orders * Keep ...

Nothing Bundt Cakes

Dishwasher/Utility

Mason, OH · On-site

$13 - $15/hr

The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You'll keep the bakery team's equipment clean and ready to make cakes that bring joy to thousands of ...

Nothing Bundt Cakes

Bakery Manager

Easton, PA · On-site

$30/hr

Employee discounts Bakery Manager - Nothing Bundt Cakes (Lehigh Valley, PA) We're looking for an energetic and experienced Bakery Manager to lead our Nothing Bundt Cakes team! The ideal candidate is ...

Nothing Bundt Cakes

Baker

Owensboro, KY · On-site

$11 - $14.25/hr

Training & development At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our ...

Nothing Bundt Cakes

Froster

Fairfax, VA

$14 - $16/hr

Free uniforms At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. But what makes working here so ...

Nothing Bundt Cakes

Froster

Tempe, AZ

$11.75 - $15/hr

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy ...

Nothing Bundt Cakes

Froster

San Marcos, CA · On-site

$20 - $22/hr

Responsive recruiter At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. But what makes working ...

Nothing Bundt Cakes

Froster

San Diego, CA · On-site

$20/hr

Responsive recruiter At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. But what makes working ...

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Nothing Bundt information

What are the key skills and qualifications needed to thrive as a Bakery Team Member at Nothing Bundt Cakes, and why are they important?

To thrive as a Bakery Team Member at Nothing Bundt Cakes, you need basic food handling skills, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and point-of-sale (POS) systems is typically required. Strong teamwork, customer service, and time management skills help you stand out in this fast-paced environment. These abilities are essential to ensure product quality, efficient operations, and positive customer experiences.

What is a Nothing Bundt Cake employee?

A Nothing Bundt Cake employee typically works at one of the bakery's retail locations, helping to bake, decorate, and serve a variety of Bundt cakes. Employees may work in roles such as guest service representatives, decorators, or bakers, ensuring that each cake meets the brand's high standards for quality and presentation. Team members also assist customers with orders, provide product recommendations, and maintain a clean, welcoming environment. The company's focus is on delivering a delightful customer experience through friendly service and delicious cakes.

What are some common challenges faced by team members at Nothing Bundt Cakes and how can they be overcome?

Team members at Nothing Bundt Cakes often navigate a fast-paced environment, especially during peak seasons and holidays. Managing time effectively and maintaining high-quality customer service under pressure are frequent challenges. Collaborating with fellow team members, staying organized, and proactively communicating with supervisors can help overcome these hurdles. Many team members find that cross-training in both front-of-house and back-of-house duties enhances flexibility and teamwork, making shifts run more smoothly.

What is the difference between Nothing Bundt and a Pastry Chef?

AspectNothing BundtPastry Chef
CredentialsMinimal formal education, on-the-job trainingFormal culinary training or pastry arts degree
Work EnvironmentRetail bakery setting, quick serviceRestaurant, hotel, or bakery kitchen
Industry UsageFranchise bakery chainHospitality, fine dining, or specialty bakery
Job FocusMass production of baked goods, customer serviceCreative pastry design, baking, and presentation

While Nothing Bundt primarily involves preparing and selling baked goods in a retail setting with minimal formal training, a Pastry Chef typically works in a professional kitchen, focusing on creative pastry creation and requiring specialized culinary education. Both roles involve baking, but differ in environment, credentials, and scope of work.

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Nothing Bundt jobs near you
Infographic showing various Nothing Bundt job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 96% Full Time, 1% Part Time, and 2% Contract. Highlights an 47% Physical, 18% Hybrid, and 35% Remote job distribution.
Assistant Bakery Manager - Nothing Bundt Cakes

Assistant Bakery Manager - Nothing Bundt Cakes

Nothing Bundt Cakes

Cherry Hill, NJ • On-site

$18 - $20/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 345 frontline employees who took The Breakroom Quiz

15th of 42 rated bakeries

Job description

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat
and the sweets coming. Every day is delicious and satisfying. And as part of this
successful and growing brand, there is no shortage of opportunities for promotion. But
personal growth and bringing joy to people every day are just a couple of perks of
working in our bakery.
The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.
Accountabilities/Duties:
  • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
  • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
  • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
  • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
  • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
  • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
  • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
  • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
  • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Core Values and Leadership Competencies:
  • Servant's Heart
    • Goes above and beyond to support and develop the team and create a superior guest experience.
    • Keeps the good of the team and guests ahead of personal interests or gain.
    • Leads by example and displays humility and empathy for others.
  • Spirit of a Champion
    • Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
    • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
    • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
  • Genuine Connections
    • Projects warmth, enthusiasm, and optimism that attracts and energizes others.
    • Builds positive, productive relationships and communicates often and openly.
    • Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills, and Abilities:
  • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
  • Has the ability to delegate tasks, communicate clear expectations, direct others' work and manage performance.
  • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
  • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
  • Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:
  • High school diploma or GED; post-secondary education is a plus.
  • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
  • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
  • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Apply now. Joy is the job
Compensation: $18.00 - $20.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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