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Northwest Napkin Jobs (NOW HIRING)

Shore Lodge Whitetail LLC

Server

Mccall, ID · On-site

Shore Lodge Whitetail Club is the Premier Resort and private community in the Pacific Northwest ... glassware, napkin inventory, organizing, re-stocking and prepping for next shift as well as ...

Shore Lodge Whitetail LLC

Server

Mccall, ID · On-site

Shore Lodge Whitetail Club is the Premier Resort and private community in the Pacific Northwest ... glassware, napkin inventory, organizing, re-stocking and prepping for next shift as well as ...

Shore Lodge Whitetail LLC

Server

Mccall, ID · On-site

Shore Lodge Whitetail Club is the Premier Resort and private community in the Pacific Northwest ... glassware, napkin inventory, organizing, re-stocking and prepping for next shift as well as ...

All JobsNorthwest Napkin Jobs

Northwest Napkin information

See salary details

$34.5K

$70.6K

$126K

How much do northwest napkin jobs pay per year?

As of Aug 12, 2026, the average yearly pay for northwest napkin in the United States is $70,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $83,000.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a Northwest Napkin?

I'm sorry, but 'Northwest Napkin' is not a recognized professional occupation, so I cannot provide a job-relevant answer.

What is a Northwest Napkin?

Northwest Napkin is not a widely recognized job title, but it may refer to roles within a company or brand named Northwest Napkin, which could be involved in hospitality, event planning, or the production of napkins and related products. Employees in such roles might handle tasks like customer service, sales, distribution, or event coordination. If you are seeking more specific information, it is best to check the company's official website or job postings for detailed job descriptions.

What is the difference between Northwest Napkin vs Northwest Paper Supplier?

AspectNorthwest NapkinNorthwest Paper Supplier
Primary FocusManufacturing and distributing napkins and paper productsSupplying a wide range of paper products to businesses
Work EnvironmentProduction facilities, warehousesOffice settings, distribution centers
Required CredentialsBasic manufacturing knowledge, safety trainingSupply chain knowledge, sales or logistics experience
Industry UsageFood service, hospitality, retailCommercial and industrial clients

Northwest Napkin primarily focuses on manufacturing and distributing napkins and paper products, often within production facilities. In contrast, Northwest Paper Supplier specializes in supplying a broad range of paper products to various businesses, typically involving sales and logistics. Both roles serve the paper industry but differ in their core functions and work environments.

What are common challenges faced by food service professionals working at Northwest Napkin, and how can they be addressed?

Food service professionals at Northwest Napkin often navigate fast-paced environments, balancing customer service with operational efficiency. One common challenge is managing high-volume orders while maintaining quality and accuracy. Teamwork and clear communication with kitchen staff are essential to ensure timely service. Ongoing training and a supportive team culture help employees adapt to busy shifts and provide excellent guest experiences.
More about Northwest Napkin jobs
What cities are hiring for Northwest Napkin jobs? Cities with the most Northwest Napkin job openings:
What states have the most Northwest Napkin jobs? States with the most job openings for Northwest Napkin jobs include:
What job categories do people searching Northwest Napkin jobs look for? The top searched job categories for Northwest Napkin jobs are:
Northwest Napkin jobs near you
Infographic showing various Northwest Napkin job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $70,647 per year, or $34 per hour.

Server

Shore Lodge Whitetail LLC

Mccall, ID • On-site

Full-time

Re-posted 11 days ago

Job description

Description

WHO ARE WE? 


Shore Lodge Whitetail Club is the Premier Resort and private community in the Pacific Northwest. The allure of this hidden gem in McCall, Idaho stems from the natural luxuries of the area, which are at once action-packed and serene. Seasons here present their own prospects for adventure and relaxation. We invite you to experience a career opportunity on the edge of the wild. 


SUMMARY: 


Our servers possess an infectious enthusiasm for the culinary world, wine and spirits, they provide exceptional service to our guests during their dining experience with us by possessing a thorough understanding of Forbes 4 Star service level expectations and executing them.


WHAT YOU GET TO DO: 

  • Greet guests and present specials, share your enthusiasm for the culinary world, wine and spirits 
  • Take orders and deliver food and beverage accurately and timely, consistently checking for quality
  • Up-sell Food and Beverage options by making well Informed and eloquent suggestions.       
  • Check in on patrons to be sure their meals are exceeding expectations and take action to correct any issues
  • Calculate chit (tickets or orders printed from the point-of-sale system) accurately, complete payment processing for orders,      including delivery of the check and verifying payment method.
  • Diplomatically communicate with all serving and back of house teams, acting as a team
  • Assist with opening and closing procedures.
  • Clean service areas, restock service stations, complete side work such as rolling silverware, making accoutrements for dishes, refilling and labeling condiments, prepping garnishes, polishing glassware, napkin inventory, organizing, re-stocking and prepping for next shift as well as assisting other team members as needed.
  • Support and participate in other duties as determined necessary by F&B Management

Requirements

WHAT YOU NEED TO BE SUCCESSFUL:

  • 6 months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club preferred. 
  • Able to communicate effectively with and receive information from guests and team members
  • Ability to multi-task while being highly organized, detail oriented
  • Excellent customer service skills
  • Must be able to correctly take a guest's order, enter it into the POS system, and correctly tender it
  • Able to carry 25 lbs on a large oval tray; lifting supplies or equipment of thirty (30) pounds or more
  • Functional knowledge of food techniques for preparation
  • Functional wine and cocktail knowledge with basic preparation techniques
  • Know the Shore Lodge's history 
  • Know McCall and the surrounding area well enough to help familiarize out of town guests with our local offerings

Apply