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Non Union Unreal Snacks Jobs (NOW HIRING)

Venteon

1st Shift CNC Machinist

Madison Heights, MI · On-site

$40/hr

... square Non-Union Shop with around 15 Employees. They specialize in Swiss and CNC Machining ... with Free Snacks & Beverages Preferred Equipment Experience: Miyano BND x1, BNE x3 & BNA 42 x1 ...

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All JobsNon Union Unreal Snacks Jobs

Non Union Unreal Snacks information

What is the difference between Non Union Unreal Snacks vs Non Union Food Production Worker?

AspectNon Union Unreal SnacksNon Union Food Production Worker
CredentialsMinimal certifications, on-the-job trainingBasic food safety training, possibly HACCP
Work EnvironmentManufacturing plant, fast-pacedFood processing facility, repetitive tasks
Industry UsageSnack manufacturing, food industryFood production, manufacturing sector

Non Union Unreal Snacks and Non Union Food Production Workers both operate in food manufacturing environments with similar credentials and work settings. Unreal Snacks focuses on snack production, while Food Production Workers may handle a broader range of food items. Both roles typically require on-the-job training and adhere to food safety standards, making them comparable in industry and work environment.

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Infographic showing various Non Union Unreal Snacks job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Diet Office Clerk - Occasional - Variable Shifts

St. Elizabeth Medical Center

Utica, NY

Full-time

Re-posted 17 days ago

Job description

Job Summary

Under the direct supervision of the Clinical Dietitian, the Diet Office Clerk is to take patient calls who are ordering meals for breakfast, lunch, dinner, or snacks. This position will also perform clerical duties relating to clinical nutrition for our patients and residents as well as focusing on menu correction.

Core Job Responsibilities
  • Prepare dietary information for use by kitchen personnel in preparation of foods for hospital patients
  • Examine diet orders and menus received from hospital units and tallies portions and foods of general soft diets
  • Tally quantities of specific foods, such as vegetables and meats, to be prepared in the kitchen; marks tallies on master menu to inform kitchen personnel of food requirements
  • Answer telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge
  • Communicate patient needs to appropriate staff while maintaining patient confidentiality
  • Perform other duties as required
Education/Experience Requirements

Required: 

  • High school diploma or equivalent  or relevant experience


Preferred: 

  • 0-1 year of experience in a healthcare, food service setting
Licensure/Certification Requirements
Disclaimer

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.

Successful candidates might be required to undergo a background verification with an external vendor.

Job Details

Req Id  95309 
Department  NUTRITIONAL SVCS - MVHS 
Shift Variable
Shift Hours Worked  7.50
FTE 0.19 
Work Schedule  HRLY NON-UNION-8 HR
Employee Status A7 - Occasional 
Union Non-Union
Pay Range $ 16.15 - $ 21.75 Per Hour
 

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About St. Elizabeth Medical Center

Sourced by ZipRecruiter

St. Elizabeth Medical Center is an integral part of the Mohawk Valley Health System (MVHS), an affiliation of St. Elizabeth Medical Center and Faxton St. Luke’s Healthcare. Located in Utica, NY, US, the healthcare center has a rich heritage of more than a century of experience in providing quality health care to the community. Positioned in the healthcare industry, the organization provides an array of medical services ranging from general healthcare to specialized treatments. It prides itself on a commitment to care, compassion, and excellence. The hospital's core tenets focus on delivering safe and effective treatments while maintaining a culture of respect, integrity, and accountability.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Utica, NY, US

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