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Non Rd Nutrition Jobs in Raleigh, NC (NOW HIRING)

... Nutrition Services (CNS) LOCATION Rock Quarry Rd. Office Complex, Raleigh, NC PAY GRADE Noncertified Grade 19 FLSA STATUS Nonexempt ELIGIBILITY FOR EMPLOYMENT CONTRACT No WORK WEEK SCHEDULE Monday ...

... Nutrition Services (CNS) LOCATION Rock Quarry Rd. Office Complex, Raleigh, NC PAY GRADE Noncertified Grade 19 FLSA STATUS Nonexempt ELIGIBILITY FOR EMPLOYMENT CONTRACT No WORK WEEK SCHEDULE Monday ...

... Nutrition Services (CNS) LOCATION Rock Quarry Rd. Office Complex, Raleigh, NC PAY GRADE Noncertified Grade 19 FLSA STATUS Nonexempt ELIGIBILITY FOR EMPLOYMENT CONTRACT No WORK WEEK SCHEDULE Monday ...

Non Rd Nutrition information

See Raleigh, NC salary details

$9

$17

$27

How much do non rd nutrition jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for non rd nutrition in Raleigh, NC is $17.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $19.62 per hour, depending on experience, location, and employer.

What is the difference between Non Rd Nutrition vs Dietitian?

AspectNon Rd NutritionDietitian
CredentialsTypically no formal certification required; may have certifications in nutrition or health coachingRequires a Registered Dietitian (RD) credential, which involves a degree, supervised practice, and passing a national exam
Work EnvironmentOften works in wellness centers, gyms, online platforms, or as health coachesWorks in hospitals, clinics, public health, or private practice
Industry UsageUsed in alternative health, wellness coaching, and fitness sectorsStandard in healthcare, clinical, and public health settings

Non Rd Nutrition professionals focus on general wellness and nutrition advice without formal registration, while Dietitians are licensed healthcare providers with rigorous credentials. Both roles serve different client needs and work environments, but Dietitians have a recognized clinical standard.

What are the key skills and qualifications needed to thrive as a Non-Registered Dietitian (Non-RD) Nutritionist, and why are they important?

To excel as a Non-Registered Dietitian (Non-RD) Nutritionist, a solid understanding of nutrition science, meal planning, and wellness coaching—typically supported by a relevant bachelor's degree or nutrition certification—is essential. Familiarity with dietary analysis software, nutrition tracking apps, and basic client management systems is often required. Excellent interpersonal skills, motivational abilities, and clear communication set standout practitioners apart. These skills ensure effective client support, trustworthy guidance, and the ability to foster long-term healthy habits.

What are some common challenges faced by Non-RD Nutrition professionals in the workplace?

Non-RD Nutrition professionals often encounter challenges related to the scope of practice and recognition in clinical or healthcare settings, as many roles require specific licensure or credentials. These professionals may need to navigate clear communication with registered dietitians and other healthcare staff to ensure they provide accurate, evidence-based information within their qualifications. Additionally, building trust with clients or patients can be a hurdle, especially when explaining the differences in certification and expertise. Staying up-to-date with current nutrition research and regulations is also essential to maintain credibility and effectiveness in the role.

What is a Non-RD Nutritionist?

A Non-RD Nutritionist is a professional who provides nutrition advice and guidance but is not a Registered Dietitian (RD). These individuals may have varying levels of education and certification, such as a degree in nutrition, certification from a nutrition board, or other related training. Unlike RDs, Non-RD Nutritionists are not credentialed by the Commission on Dietetic Registration and may have different scope of practice depending on state regulations. They often work in wellness centers, private practice, or community organizations, focusing on general nutrition, wellness, and lifestyle guidance. It’s important to check local laws and the individual's qualifications when seeking nutrition advice from a Non-RD Nutritionist.
What are popular job titles related to Non Rd Nutrition jobs in Raleigh, NC? For Non Rd Nutrition jobs in Raleigh, NC, the most frequently searched job titles are:
Infographic showing various Non Rd Nutrition job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $36,767 per year, or $17.7 per hour.
Child Nutrition - 880/980

Full-time

Posted 21 days ago


Wake County Public School System rating

5.5

Company rating: 5.5 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

503rd of 615 rated elementary and secondary schools


Job description

POSITION TITLE (Oracle title)

DRIVER

WORKING TITLE

CNS Warehouse Driver

SCHOOL/DEPARTMENT

Child Nutrition Services (CNS)

LOCATION

Rock Quarry Rd. Office Complex, Raleigh, NC

PAY GRADE

Noncertified Grade 19

FLSA STATUS

Nonexempt

ELIGIBILITY FOR EMPLOYMENT CONTRACT

No

WORK WEEK SCHEDULE

Monday-Friday Shifts: (5:30am - 2:00pm; 6:00am - 2:30pm; 6:30am -3:00pm; 7:00am - 3:30pm)

This position follows a variable work calendar based on operational needs. Shifts are determined by the supervisor. Work assignments may occur during school closure periods, including breaks and summer months. The position also participates in a rotating on-call schedule to support emergency or time-sensitive operational needs.

POSITION PURPOSE:

Delivers food, supplies, and equipment to schools for child nutrition operations. Performs work related to warehouse receiving and order pick-up. Responsible for transporting food, supplies, and equipment between the central office, vendors, and school sites. Supports daily meal service operations by ensuring timely, accurate, and sanitary delivery of all items needed for school nutrition programs.

MINIMUM QUALIFICATIONS:  

KNOWLEDGE, SKILLS, AND ABILITIES (KSAs)

  • Knowledge of Microsoft Office, specifically Microsoft Word, Excel, Power Point; Google Apps;

  • Effective time management skills;

  • Ability to perform basic math calculations;

  • Ability to follow multi-step written and oral instructions;

  • Ability to work independently and with limited supervision;

  • Ability to meet deadlines and work as part of a team;

  • Ability to drive a large delivery truck;

  • Ability to communicate clearly and concisely both in oral and written form in English using a variety of communication techniques and tools to ensure the appropriate flow of information, collaborative efforts, and feedback;

  • Ability to establish and maintain effective working relationships with school system staff, external agencies, attorneys, parents, and the public.

EDUCATION, TRAINING, AND EXPERIENCE

  • High school diploma or equivalent;

  • Two years of experience in driving a large delivery truck;

CERTIFICATION AND LICENSE REQUIREMENTS

  • Must hold and maintain a valid motor vehicle operator’s license according to the State of North Carolina requirements;

  • Within 90 days of employment complete training and certification requirements as a forklift operator;

  • Within 60 days of employment, successfully complete Child Nutrition Services Hazard Analysis Critical Control Point (HACCP) training.

PREFERRED QUALIFICATIONS:

  • Current Commercial Driver’s License (CDL);

  • Experience in food service, warehouse operations, or delivery; 

  • Four years of experience in driving a large delivery truck;

  • ServSafe Certification.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  1. Operates a large delivery truck for drop off and pick up of foods, supplies, materials, and food service equipment. 

  2. Loads delivery trucks to most efficiently meet daily routes. 

  3. Performs work to unload and properly shelve products at delivery locations. 

  4. Maintains a high degree of safety during loading and unloading operations and while driving route. 

  5. Completes required paperwork and collects signatures of deliveries for audit control. 

  6. Receives, stores, palletizes, stages, and rotates goods in central warehouse in accordance with HACCP and uses best practices for handling potentially hazardous chemicals. To include counting inventory.

  7. Attends annual training in accordance with the National School Lunch Program federal regulations for professional standards and maintains documentation of attendance for auditing purposes. 

  8. Performs daily pre-safety and operational checks of vehicles, refrigeration apparatus, and equipment; reports concerns appropriately to maintain safety and operational standards. 

  9. Cleans vehicle/truck to maintain appearance and sanitary standards. 

  10. Ensures all vehicles are fueled with the appropriate fuel type in accordance with manufacturer and district requirements. 

  11. Palletizes and stages orders along with receives, stores, and rotates goods.

  12. Performs other related duties, as assigned.

WORK ENVIRONMENT/PHYSICAL REQUIREMENTS

This job operates in a professional office, warehouse, and cafeteria environment. Work requires exposure to variable weather elements when making deliveries. It is also performed in variable environments with exposure to hot, cold, and freezing temperatures and moderate noise levels. The work frequently requires driving automotive equipment and operating warehouse forklifts and pallet jacks. Work is considered heavy physical work, requiring the exertion of up to 100 pounds of force occasionally or 50 pounds of force constantly to move objects. The position, at times, must be able to come into direct contact with school system staff, staff members of external funding agencies, and the community.

EFFECTIVE DATE:  2/2026

DISCLAIMER:  The above statements are intended to describe the general purpose and responsibilities assigned to this position.  They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills required by the employees assigned to this position.  This description may be revised by HR and approved at any time.



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About Wake County Public Schools

Sourced by ZipRecruiter

Wake County Public Schools (WCPSS) is a well-regarded educational institution based in Cary, NC, United States. As the largest school district in North Carolina and the 15th largest in the U.S, it operates within the education industry providing primary and secondary education to students in Wake County. The district oversees a wide array of schools, including traditional calendars, year-round calendars, modified calendars, and magnets. Founded in 1976, the WCPSS has consistently strived to meet the individual needs of all students by providing a safe, supportive, and rigorous learning environment.

Industry

Education

Company size

201 - 500 Employees

Headquarters location

Cary, NC, US

Year founded

1976