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Non Fast Food Jobs in Virginia (NOW HIRING)

Chick-fil-A

Customer Service Team Member

Roanoke, VA

$13 - $16/hr

Join a team that prides itself on delivering the best customer service in the fast food industry ... Maintain a clean and organized work area, and assist with stocking and cleaning during non-peak ...

CHIPOTLE

Crew Member

White Hall, WV · On-site

$9.50 - $12.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Roanoke, VA · On-site

$11.75 - $15.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Alexandria, VA · On-site

$12.75 - $16.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Virginia Beach, VA · On-site

$11.50 - $15/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Centreville, VA

$12 - $15.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Falls Church, VA

$12.75 - $16.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Charlottesville, VA · On-site

$12 - $15.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Front Royal, VA

$11 - $14.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Alexandria, VA

$11.75 - $15.25/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Midlothian, VA · On-site

$11.25 - $15/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Norfolk, VA

$12 - $15.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Springfield, VA

$11.75 - $15.25/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

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Showing results 21-40

All JobsNon Fast Food JobsNon Fast Food Jobs in Virginia

Non Fast Food information

See Virginia salary details

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How much do non fast food jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for non fast food in Virginia is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $17.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a non fast food restaurant server, and why are they important?

To thrive as a Non-Fast Food Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety protocols are commonly required. Excellent communication, patience, and teamwork are important soft skills for creating a positive dining experience. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What is the difference between Non Fast Food vs Fast Food Restaurant Worker?

AspectNon Fast FoodFast Food Restaurant Worker
Work EnvironmentCasual, sit-down restaurants, diverse cuisinesQuick-service, high-paced, counter or drive-thru
Required CredentialsVaries; often no formal certification neededUsually minimal; sometimes food safety certification
Industry UsageHospitality, dining servicesFast food chains, quick-service restaurants

Non Fast Food roles typically involve working in sit-down restaurants with a focus on customer service and diverse menus, whereas Fast Food Restaurant Workers operate in quick-service environments emphasizing speed and efficiency. The credentials are generally similar, with minimal formal requirements, but the work pace and environment differ significantly.

What are some common challenges faced by employees working in non fast food restaurant roles, and how can they be addressed?

Employees in non fast food restaurant roles often encounter challenges such as managing diverse customer expectations, maintaining high service standards during peak dining hours, and adapting to varying menu offerings. Effective communication with kitchen and front-of-house teams is essential to ensure smooth operations and guest satisfaction. Proactively seeking feedback, participating in training sessions, and collaborating closely with colleagues can help address these challenges and create a positive work environment.

What is a non fast food job?

A Non Fast Food job refers to a position in the food service industry that is not classified as fast food. These jobs are typically in restaurants, cafes, catering, fine dining, or other establishments that focus on freshly prepared meals and table service. Unlike fast food jobs, they may involve more extensive food preparation, customer interaction, and a higher level of service. Examples include servers, chefs, bartenders, and hosts in sit-down restaurants or specialty food businesses.

What are popular job titles related to Non Fast Food jobs in Virginia? For Non Fast Food jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Non Fast Food jobs in Virginia look for? The top searched job categories for Non Fast Food jobs in Virginia are:
What cities in Virginia are hiring for Non Fast Food jobs? Cities in Virginia with the most Non Fast Food job openings:
Non Fast Food jobs near you
Infographic showing various Non Fast Food job openings in Virginia as of August 2026, with employment types broken down into 71% Full Time, 25% Part Time, and 4% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $31,871 per year, or $15.3 per hour.

Concessions Attendant

Eastern Sports Management

Fredericksburg, VA • On-site

$13 - $15/hr

Part-time

Re-posted 15 days ago

Eastern Sports Management rating

4.1

Company rating: 4.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

245th of 251 rated facilities management

Job description

  • LocationFredericksburg Field House, 3411 Shannon Park Drive, Fredericksburg, VA, 22408, United States
  • Base Pay$13.00 - $15.00 / Hour + tips
  • Job CategoryFredericksburg Field House
  • IndustryFood & Beverage Attendant, Fast Food/Concessions, Food Grille
  • Employee TypePT Non-Exempt
Description


The Fredericksburg Field House is currently accepting applications for Concessions Attendant. The Concessions Attendant is responsible for providing outstanding guest service, receiving and processing payments, serving food and beverage items in a timely manner, as well as preparing and cooking food in a timely manner according to menu standards.


Compensation: Part Time Hourly $13.00 - $15.00/hour + tips


Essential Duties and Responsibilities


  • Operate cash register and Point of Sale (POS) System
  • Engage with members and guests to include greeting customers
  • Provide excellent service, build rapport with guests and respond quickly to requests
  • Build rapport with members and guests
  • Upsell food and beverage items
  • Serve food and beverage items in a timely manner
  • Open, close, clean, and maintain concessions areas
  • Organize, stock and control inventory
  • Perform other duties and responsibilities as needed, required, or assigned by supervisory personnel (F&B Manager, Manager on Duty, etc.) and/or the General Manager.
Requirements


  • Display strong verbal communication skills
  • Display professionalism in appearance and interaction with guests
  • Detail oriented and possess outstanding organizational skills
  • Ability to remain calm and focused in a high-volume, fast-paced environment
  • Ability to work in difficult and stressful environments
  • Ability to prioritize and perform multiple tasks simultaneously
  • Ability to remain calm and professional in emergency situations
  • Availability to work evenings, weekends, and holidays if necessary


Qualifications


Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to:


  • Minimum of one (1) year of cooking experience, preferably high volume; less than high school education; or equivalent combination of education and experience
  • Ability to read and interpret documents, such as safety rules, operating and maintenance instructions and procedure manuals in English
  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages, as well as make change in US currency
  • Strong problem-solving, organizational, and analytical skills
  • Excellent interpersonal communication skills and the ability to de-escalate highly emotional situations and resolve situations to benefit the company and the guest
  • Upon hire and training, the individual must be able to successfully utilize the facility Point of Sale software
  • This individual must be 18 years of age if the facility sells alcoholic beverages


Certificates, Licenses, Registrations: To perform this job successfully, an individual must possess the following:


  • Food Handlers Certification (within 60 days of employment)


Physical Demands

  • Standing: Constantly (>66%)
  • Sitting: Rarely (<10%)
  • Kneeling: Rarely (<10%)
  • Walking/Running: Constantly (>66%)
  • Bending/stooping: Occasionally (<33%)
  • Reaching/twisting: Occasionally (<33%)
  • Lifting/pushing/pulling: Occasionally (lifting up to 50 lbs with/without assistance) (<33%)
  • Hearing: Constantly (>66%)
  • Talking/shouting: Constantly (>66%)
  • Seeing: Constantly (>66%)


Work Environment


The Concessions Attendant normally performs their duties in a temperature and humidity-controlled environment. Frequent exposure to non-controlled conditions (heat: stoves/ovens; cold: walk-in chillers and freezers) and ambient outdoor weather conditions is required.


  • The noise level in the work environment is usually moderate to loud.





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