ZipRecruiter

Log In

1

Non Fast Food Jobs in Virginia (NOW HIRING)

CAVA

Ingredient Prep Team Member I

Verona, VA · On-site

$18 - $22/hr

CAVA is a category-defining Mediterranean fast-casual restaurant brand, bringing together healthful food and bold, satisfying flavors at scale. Our non-negotiable? Taking care of the people and ...

Chick-fil-A

Customer Service Team Member

Roanoke, VA · On-site

$13 - $17/hr

Join a team that prides itself on delivering the best customer service in the fast food industry ... Maintain a clean and organized work area, and assist with stocking and cleaning during non-peak ...

CHIPOTLE

Crew Member

White Hall, WV · On-site

$9.50 - $12.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Charlottesville, VA · On-site

$11.50 - $15/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Reston, VA

$12.50 - $16.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Hampton, VA · On-site

$10.50 - $13.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Gainesville, VA · On-site

$11.75 - $15.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Vienna, VA

$12 - $15.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Mclean, VA · On-site

$12.25 - $16/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Leesburg, VA

$12.75 - $16.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Chipotle

Crew Member

Richmond, VA · On-site

$11 - $14.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Chantilly, VA · On-site

$12.25 - $16/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Virginia Beach, VA · On-site

$11.50 - $15/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

CHIPOTLE

Crew Member

Arlington, VA · On-site

$13.75 - $18/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

previous pagenext page

Showing results 21-40

All JobsNon Fast Food JobsNon Fast Food Jobs in Virginia

Non Fast Food information

See Virginia salary details

$6

$15

$24

How much do non fast food jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for non fast food in Virginia is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $17.16 per hour, depending on experience, location, and employer.

What is a non fast food job?

A Non Fast Food job refers to a position in the food service industry that is not classified as fast food. These jobs are typically in restaurants, cafes, catering, fine dining, or other establishments that focus on freshly prepared meals and table service. Unlike fast food jobs, they may involve more extensive food preparation, customer interaction, and a higher level of service. Examples include servers, chefs, bartenders, and hosts in sit-down restaurants or specialty food businesses.

What are the key skills and qualifications needed to thrive as a non fast food restaurant server, and why are they important?

To thrive as a Non-Fast Food Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety protocols are commonly required. Excellent communication, patience, and teamwork are important soft skills for creating a positive dining experience. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some common challenges faced by employees working in non fast food restaurant roles, and how can they be addressed?

Employees in non fast food restaurant roles often encounter challenges such as managing diverse customer expectations, maintaining high service standards during peak dining hours, and adapting to varying menu offerings. Effective communication with kitchen and front-of-house teams is essential to ensure smooth operations and guest satisfaction. Proactively seeking feedback, participating in training sessions, and collaborating closely with colleagues can help address these challenges and create a positive work environment.

What is the difference between Non Fast Food vs Fast Food Restaurant Worker?

AspectNon Fast FoodFast Food Restaurant Worker
Work EnvironmentCasual, sit-down restaurants, diverse cuisinesQuick-service, high-paced, counter or drive-thru
Required CredentialsVaries; often no formal certification neededUsually minimal; sometimes food safety certification
Industry UsageHospitality, dining servicesFast food chains, quick-service restaurants

Non Fast Food roles typically involve working in sit-down restaurants with a focus on customer service and diverse menus, whereas Fast Food Restaurant Workers operate in quick-service environments emphasizing speed and efficiency. The credentials are generally similar, with minimal formal requirements, but the work pace and environment differ significantly.

What are popular job titles related to Non Fast Food jobs in Virginia?

For Non Fast Food jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Non Fast Food jobs in Virginia look for?

The top searched job categories for Non Fast Food jobs in Virginia are:

What cities in Virginia are hiring for Non Fast Food jobs?

Cities in Virginia with the most Non Fast Food job openings:

Non Fast Food jobs near you
Infographic showing various Non Fast Food job openings in Virginia as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,871 per year, or $15.3 per hour.

Ingredient Prep Team Member I

CAVA - Cava Foods, Verona

Verona, VA • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Key responsibilities

  • Follow daily work instructions to prepare and stage raw materials for processing.

  • Operate processing equipment such as wash tanks, conveyors, pumps, and mixing systems safely under supervision.

  • Assist with sanitation activities and ensure adherence to food safety and quality standards.

Job description

CAVA is a category-defining Mediterranean fast-casual restaurant brand, bringing together healthful food and bold, satisfying flavors at scale. Our non-negotiable? Taking care of the people and things that feed us. This is the cornerstone of our company culture and paramount to everything we do and achieve.   

Our mission is to bring heart, health, and humanity to food—we do that through hiring great people who care about our commitment to hospitality and generosity.   

At CAVA, we serve food you can be proud of. And we employ people you want to grow with. Discover the right opportunity for you and flavor your future 

At CAVA Foods we love what we do, and we manufacture every product to be as fulfilling as the last.  At our manufacturing center we are looking for fanatics in food who take pride in our products and are ready to ensure every CAVA Restaurant and retail partner receives products that uphold the high-quality standards of our brand.    
 

We foster a culture built on five core values:  

 Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. 

Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. 

Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt. 

Passion for Positivity: We greet each day with warmth and possibility. 

Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. 

Love the food at our restaurants? CAVA Foods team members enjoy a Restaurant Meal Benefit that provides free and discounted meals every day of the week.  

The Title: 

Ingredient Prep. Team Member, Level 1  

 
The Role: 
Ingredient Preparation team members are responsible for effectively working with their team to follow daily work instructions. The Ingredient Prep Department prepares and delivers ingredients for the batching department. Team members handle food ingredients, follow recipes, document traceability, operate washing, chopping, pumping and mixing equipment, whilst following food quality and safety standards to ensure the safe and timely production of healthy food. 

What You’ll Do:  

  • Assist in setting up the Ingredient Prep. and Batching areas  
  • Prepare raw materials for processing, including de-casing, inspecting, washing, size reducing and portioning. 
  • Prepare raw materials for processing, including de-casing, inspecting, washing, size reducing and portioning. 
  • Prepare, properly label, and stage raw materials for downstream processes. 
  • Safely operate process equipment with supervision including wash tanks, product conveyors, drum/tote unloaders, size reduction equipment, pumps, buggy dumpers and mixing systems. 
  • Assist with general sanitation activities, including breakdown of various equipment following product changeovers and at the end of the production shift.  
  • Work as part of a team to ensure timely and efficient production.  Embrace collective ambition. 
  • Prepare and review documentation (written or digital) as required for food safety, quality, and production tracking activities.  
  • Adhere to and demonstrate to team members all safety guidelines (both personnel and food safety-related) and Good Manufacturing Practices.    
  • Abide by policies and procedures that support the service mindset 
  • Manage timeline expectations within and across teams, deliver on our responsibilities accordingly 
  • Earn the trust of Team Members and Managers by consistently embracing CAVA’s values 
  • Show discipline in bringing consistent performance, communication, and attitude to the job every day 
  • Actively contribute to your department in order to complete tasks and meet company goals 
  • Recognize the emotional stake each Team Member has in personal and organizational success of this business 

The Qualifications: 

  • Food handling and/or food processing experience preferred. 
  • You must be able to begin work between 5am and 6am and you must be able to work up to 11 hours per day. 
  • You must demonstrate proper clock management and maintain a strong attendance. 
  • You must maintain close concentration and visual attention to assigned tasks. 
  • You must be willing and able to follow instructions. 
  • You must have good verbal communication skills. 
  • You must be willing and able to work efficiently and with alacrity. 
  • You must have some familiarity with smart phones, tablets, and email. 

 Physical Requirements: 

  • Physical dexterity, ability to lift up to 45 lbs. and push/pull rolling carts, and containers.  
  • The ability to work in varied environmental conditions (dry, cold)   
  • The ability to stand for 8-10 hours a day   
  • Must be able to identify, assess and observe detail  
  • Ability to communicate with others and exchange information accurately and effectively.  
  • Ability to squat, kneel, bend and twist 
  • Ability to work in a constant state of alertness and in a safe manner 
Allergens: We prepare products with milk and sesame containing ingredients. Team members must be able to work with these ingredients.  

What we offer: 

      • Weekly pay
      • Competitive pay 
      • Six (6) paid holidays annually
      • Paid sick leave
      • Vacation accrual beginning at 3rd month
      • Health, Dental, Vision, Telemedicine, Pet Insurance plus more! 
      • 401k enrollment with CAVA contribution  
      • Free CAVA meal for every shift worked 
      • Casual work environment 
      • All employees are eligible for benefits.

CAVA – Joining “A culture, not a concept” 

  
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.