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Non Fast Food Jobs in Oregon (NOW HIRING)

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Team Member-Part Time

Mcminnville, OR · On-site

$14.50 - $17.50/hr

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Team Member-Part Time

Tualatin, OR · On-site

$15.45 - $17.45/hr

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Team Member-Full Time

Salem, OR · On-site

$15.20/hr

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Team Member-Part Time

Mcminnville, OR · On-site

$14.50 - $17.50/hr

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Food Preparation: * Follow standardized recipes and food safety guidelines to prepare subs, salads ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Field Leader

Portland, OR · On-site

$14.25 - $18/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

Crew Member

Bend, OR

$12.75 - $16.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... This email does not respond to non-accommodations related requests.

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Non Fast Food information

See Oregon salary details

$7

$16

$25

How much do non fast food jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for non fast food in Oregon is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $18.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a non fast food restaurant server, and why are they important?

To thrive as a Non-Fast Food Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety protocols are commonly required. Excellent communication, patience, and teamwork are important soft skills for creating a positive dining experience. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What is the difference between Non Fast Food vs Fast Food Restaurant Worker?

AspectNon Fast FoodFast Food Restaurant Worker
Work EnvironmentCasual, sit-down restaurants, diverse cuisinesQuick-service, high-paced, counter or drive-thru
Required CredentialsVaries; often no formal certification neededUsually minimal; sometimes food safety certification
Industry UsageHospitality, dining servicesFast food chains, quick-service restaurants

Non Fast Food roles typically involve working in sit-down restaurants with a focus on customer service and diverse menus, whereas Fast Food Restaurant Workers operate in quick-service environments emphasizing speed and efficiency. The credentials are generally similar, with minimal formal requirements, but the work pace and environment differ significantly.

What are some common challenges faced by employees working in non fast food restaurant roles, and how can they be addressed?

Employees in non fast food restaurant roles often encounter challenges such as managing diverse customer expectations, maintaining high service standards during peak dining hours, and adapting to varying menu offerings. Effective communication with kitchen and front-of-house teams is essential to ensure smooth operations and guest satisfaction. Proactively seeking feedback, participating in training sessions, and collaborating closely with colleagues can help address these challenges and create a positive work environment.

What is a non fast food job?

A Non Fast Food job refers to a position in the food service industry that is not classified as fast food. These jobs are typically in restaurants, cafes, catering, fine dining, or other establishments that focus on freshly prepared meals and table service. Unlike fast food jobs, they may involve more extensive food preparation, customer interaction, and a higher level of service. Examples include servers, chefs, bartenders, and hosts in sit-down restaurants or specialty food businesses.

What are the most commonly searched types of Non Fast Food jobs in Oregon? The most popular types of Non Fast Food jobs in Oregon are:
What job categories do people searching Non Fast Food jobs in Oregon look for? The top searched job categories for Non Fast Food jobs in Oregon are:
What cities in Oregon are hiring for Non Fast Food jobs? Cities in Oregon with the most Non Fast Food job openings:
Infographic showing various Non Fast Food job openings in Oregon as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,988 per year, or $16.3 per hour.

$15.95/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago


Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

18th of 20 rated casual dining restaurants


Job description

As a Firehouse Subs Team Member, you will play a vital role in ensuring excellent customer service and food preparation at Firehouse Subs locations. You will be responsible for providing exceptional service to customers, preparing high-quality food items, maintaining cleanliness and organization in the restaurant, and contributing to a positive and efficient work environment.

Key Responsibilities:

Customer Service

  • Greet customers with a friendly and welcoming attitude.
  • Assist customers in selecting menu items and providing recommendations.
  • Take customer orders accurately and efficiently.
  • Process payments and handle transactions using the point-of-sale (POS) system.
  • Address customer inquiries, concerns, and complaints in a professional manner.

Food Preparation

  • Follow standardized recipes and food safety guidelines to prepare subs, salads, and other menu items.
  • Slice meats, cheeses, and vegetables according to the specified portion sizes.
  • Assemble sandwiches and wraps with attention to detail, ensuring consistency and quality.
  • Package food orders for dine-in, takeout, or delivery accurately and efficiently.

Cleanliness and Organization

  • Maintain cleanliness and sanitation standards in food preparation and dining areas.
  • Clean and sanitize workstations, utensils, equipment, and surfaces regularly.
  • Monitor and restock inventory items as needed, such as condiments, napkins, and other supplies.
  • Follow proper food handling and storage procedures to ensure food safety.

Team Collaboration

  • Work collaboratively with other team members to ensure smooth operations.
  • Communicate effectively with team members and management regarding customer needs, operational issues, and inventory levels.
  • Assist team members during busy periods, such as taking orders, preparing food, or managing the cash register.

Adherence to Policies and Procedures

  • Adhere to Firehouse Subs' policies, procedures, and brand standards.
  • Follow all safety regulations and guidelines to maintain a safe working environment.
  • Attend and actively participate in training sessions or meetings as required.

Qualifications and Skills

  • Excellent customer service skills with a friendly and outgoing personality.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Basic math skills for handling cash transactions and calculating change.
  • Strong communication and interpersonal skills.
  • Attention to detail and ability to follow recipes and procedures accurately.
  • Knowledge of food safety and sanitation regulations.
  • Availability to work flexible hours, including evenings, weekends, and holidays

Benefits

  • Health, dental, and vision insurance discounts/coverage for full time employees
  • Retirement savings plan (401k) with company match.
  • Paid Sick Time
  • Ongoing training and professional development opportunities.
  • Employee discounts and incentives.
  • Potential for career growth and advancement within the company.

Note: This job description is intended to provide a general overview of the responsibilities and requirements of a Firehouse Subs Team Member. Duties and responsibilities may vary based on location, shift, and management's discretion.

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

Education:no requirementsEmployment Type: PART_TIME

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