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Non Exempt Nyt Cooking Jobs in Riverside, CA (NOW HIRING)

Farmer Boys

Prep Cook

Riverside, CA · On-site

$14.50 - $18.50/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Walnut, CA · On-site

$14.75 - $18.75/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Highland, CA

$14.25 - $18/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Eastvale, CA · On-site

$14.25 - $18.25/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Eastvale, CA

$14.25 - $18.25/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Riverside, CA

$15.50 - $19.50/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Fontana, CA

$14.25 - $18.25/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Riverside, CA · On-site

$20/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Santa Ana, CA · On-site

$14.75 - $18.75/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Moreno Valley, CA

$14.75 - $18.75/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Loma Linda, CA · On-site

$14.50 - $18.50/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Farmer Boys

Prep Cook

Riverside, CA · On-site

$15.50 - $19.50/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics ...

Burger Lounge

Line Cook

Irvine, CA · On-site

$22.60 - $24.60/hr

Non-Exempt Reports To: Kitchen Manager Job Summary: Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks may act in the ...

Farmer Boys

Line Cook

Eastvale, CA · On-site

$16 - $20/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for Farmer Boys' overall meal ...

Farmer Boys

Line Cook

Fontana, CA · On-site

$16 - $20/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for Farmer Boys' overall meal ...

Farmer Boys

Line Cook

Riverside, CA · On-site

$16 - $20.25/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for Farmer Boys' overall meal ...

Farmer Boys

Line Cook

Ontario, CA · On-site

$15.75 - $19.75/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for Farmer Boys' overall meal ...

Farmer Boys

Line Cook

Moreno Valley, CA · On-site

$16.50 - $20.50/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for Farmer Boys' overall meal ...

Farmer Boys

Line Cook

Chino, CA · On-site

$16.75 - $21/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for Farmer Boys' overall meal ...

Farmer Boys

Line Cook

Riverside, CA

$17 - $21.25/hr

Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for Farmer Boys' overall meal ...

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Showing results 21-40

All JobsNon Exempt Nyt Cooking JobsNon Exempt Nyt Cooking Jobs in Riverside, CA

Non Exempt Nyt Cooking information

See Riverside, CA salary details

$10

$17

$23

How much do non exempt nyt cooking jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for non exempt nyt cooking in Riverside, CA is $17.85, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $19.81 per hour, depending on experience, location, and employer.

What is the difference between Non Exempt Nyt Cooking vs Non Exempt Restaurant Cook?

AspectNon Exempt Nyt CookingNon Exempt Restaurant Cook
CertificationsMay require food safety and sanitation certificationsTypically requires food safety certifications
Work EnvironmentCommercial kitchens, often in media or entertainment settingsRestaurant kitchens, fast-paced food service environments
Employer & Industry UsageMedia companies, culinary shows, food-related mediaRestaurants, cafes, dining establishments
Job ResponsibilitiesPreparing dishes for media productions, following specific recipesCooking and preparing menu items for customers

Both roles involve food preparation and require food safety certifications, but Non Exempt Nyt Cooking is often associated with media or entertainment settings, while Non Exempt Restaurant Cooks work directly in restaurant kitchens. The key differences lie in the work environment and job focus, with Nyt Cooking emphasizing media-related food prep and Restaurant Cooks focusing on customer service and menu execution.

What are popular job titles related to Non Exempt Nyt Cooking jobs in Riverside, CA? For Non Exempt Nyt Cooking jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Non Exempt Nyt Cooking jobs in Riverside, CA look for? The top searched job categories for Non Exempt Nyt Cooking jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Non Exempt Nyt Cooking jobs? Cities near Riverside, CA with the most Non Exempt Nyt Cooking job openings:
Non Exempt Nyt Cooking jobs near you

Prep Cook

Farmer Boys

Riverside, CA • On-site

$14.50 - $18.50/hr

Part-time

Re-posted 9 days ago

Farmer Boys rating

6.3

Company rating: 6.3 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

JOB TITLE: Prep Cook
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations LEVEL: Back of the House

SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics for Farmer Boys menu items in a consistent and efficient manner using independent decision-making. An employee in this position provides internal customers (crew) with what they want as quickly, conveniently, and efficiently as possible in a friendly manner. Other duties as assigned.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
  • Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights
  • Ensures correct portioning, sizing, and freshness
  • Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage
  • Notifies the manager of any perishable items whose freshness is questionable
  • Operates, cleans, and sharpens all appropriate food preparation equipment
  • Reports all spoilage and poor-quality products to the manager immediately
  • Assists the line cooks during lunch hours as necessary and as directed by the Manager in Charge
  • Maintains stock and cleanliness of required work areas as directed by the Manager in Charge
  • Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge

Specific Responsibilities

  • Proactively protects critical limits and standards assigned to product critical control points
  • Unwavering protection of the safety of products above all other job priorities
  • Immediately notifies the Manager in Charge of any food safety risks
  • Required to periodically attend and implement assigned food safety training classes and educational opportunities
  • Adheres to food safety standards and procedures
  • Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures
  • Always protects assets but does not put self at risk
  • Practices safe work habits and reports any unsafe conditions to the General Manager
  • Reads, understand and follows instruction and labeling system on all Safety Data Sheets

KNOWLEDGE, SKILLS, AND ABILITIES:

  • This is a restaurant operations job
  • Minimum age requirement is 18 years
  • May be working for periods of time in kitchen environments with higher ambient air temperatures than normal
  • Understands the importance of quality food products and overall food safety
  • Ability to take direction, read and comprehend written instructions
  • Must be able to present State or County mandated Food Handler Card within the time allowed for thespecific State or County
  • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning.
  • Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping. Requirements also include lifting (up to 65 pounds). Approximately 99% of the time is spent in standing and/or walking mode.

WORK EXPERIENCE AND EDUCATION:

  • High School Diploma or G.E.D. required
  • 0-3 years of cooking or preparation cook or combination of experience in a restaurant or food service establishment

PRIVACY:

We value your privacy! For detailedinformation about our privacy practices please visit Job Applicant Privacy Notice (https://privacy.farmerboys.com/job-applicant-privacy-notice) before applying.


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