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No Experience Bakery Jobs in High Ridge, MO (NOW HIRING)

Ruth's Chris Steak House

Baker

Chesterfield, MO · On-site

$12.75 - $16.75/hr

Are you an experienced Baker looking to join a successful restaurant company and grow your career ... Education:no requirementsEmployment Type: FULL_TIME

001 Pyramid Foods

Bakery Associates

House Springs, MO · On-site

$13.50 - $16.25/hr

Bakery Associate Part Time/Full Time - Entry Level Store Reports Directly to: Store Director, Bakery Director, Bakery Deli Director Pyramid Foods Team Objective Pyramid Foods believes in supporting ...

001 Pyramid Foods

Bakery Manager

House Springs, MO · On-site

$16.75 - $22.75/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods ...

Ruth's Chris Steak House

Baker

Chesterfield, MO · On-site

$12.75 - $16.75/hr

Are you an experienced Baker looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team.

Park Avenue Coffee

Bakery Production Manager

Saint Louis, MO · On-site

$16.50 - $22.50/hr

This position requires experienced in the following: * Knowledge of the bakery processes, procedures, and machinery. Must have complete understanding of the function and operation of Bakery ...

Wise Staffing Group

No-Bake Molder

Pevely, MO

$13.50 - $16.75/hr

No-Bake Molder - Pevely, MO Schedule: Monday-Friday, 6:00 AM-2:30 PM We are seeking a dependable No ... Previous foundry, molding, manufacturing, or industrial experience preferred * Ability to read and ...

Costco

Bakery Wrapper / Clean Up

Ballwin, MO · On-site

$12.50 - $16.50/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Schnuck Markets

Bakery Clerk - Cahokia (IL)

Cahokia, IL · On-site

$15.10 - $16.50/hr

You could expect the position of a bakery clerk to include the following:DUTIES: Provide friendly and courteous service to customers Regular, reliable attendance is an essential function of the job ...

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No Experience Bakery information

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How much do no experience bakery jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for no experience bakery in High Ridge, MO is $19.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $21.49 per hour, depending on experience, location, and employer.

What is a no experience bakery?

A No Experience Bakery job is an entry-level position in a bakery where no prior baking or food service experience is required. These roles typically include tasks like assisting with basic baking, packaging, cleaning, and customer service. Many bakeries offer on-the-job training to help new employees learn essential skills. This is a great opportunity for anyone looking to start a career in baking or gain work experience in a food-related setting.

What are the typical responsibilities for someone starting out in a bakery without prior experience?

Entry-level bakery positions often involve assisting with preparing ingredients, mixing dough, monitoring baking times, and keeping the bakery clean and organized. You may also help with packaging baked goods, restocking display cases, and serving customers at the counter. Many bakeries provide training and mentorship, allowing you to gradually take on more advanced tasks as you gain confidence and skills. This hands-on approach helps new team members learn the trade while contributing to the overall success of the bakery.

What are the key skills and qualifications needed to thrive in the no experience bakery position?

To thrive in an entry-level bakery role with no prior experience, you should possess a willingness to learn, basic math skills, and attention to detail. Training is typically provided on-site, including the use of commercial baking equipment, food safety protocols, and point-of-sale systems. Strong communication, a positive attitude, and the ability to work well in a team are highly valued soft skills. These qualities help ensure the consistent production of quality baked goods, a smooth workflow, and excellent customer service.

How to get a no experience bakery job?

To get a no experience bakery job, apply at local bakeries or cafes that are willing to train beginners. Highlight any relevant skills such as attention to detail, ability to work early mornings or weekends, and a positive attitude in your application. Entry-level bakery positions often do not require prior experience and may provide on-the-job training.

What are the most commonly searched types of Bakery jobs in High Ridge, MO?

The most popular types of Bakery jobs in High Ridge, MO are:

What cities near High Ridge, MO are hiring for No Experience Bakery jobs?

Cities near High Ridge, MO with the most No Experience Bakery job openings:

No Experience Bakery jobs near you
Infographic showing various No Experience Bakery job openings in High Ridge, MO as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $39,902 per year, or $19.2 per hour.

Baker

Ruth's Chris Steak House

Chesterfield, MO • On-site

$12.75 - $16.75/hr

Full-time

Re-posted yesterday

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 88 rated restaurants

Job description

Established in 2017, Prime

Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team,

we work tirelessly to provide unparalleled hospitality and outstanding experiences.

Are you an experienced Baker looking to join a successful restaurant company and grow your career?Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. Consider this exceptional opportunity!

Job responsibilities

  • Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all desserts and pastries offered in the restaurant.
  • The Baker executes all food preparation and procedures to ensure that all food products meet the Ruth's Chris Steak House recipe specifications and quality standards. If this sounds like the career opportunity you've been looking to 'sink your teeth into,' join the Ruth's Chris Team.

JOB REQUIREMENT FOR PREP COOK

  • Highschool diploma or G.E.D,
  • Previous experience baking is required
  • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen
  • Must be able to work with extremes temperature changes including working in a walk-in freezer of -10F.
  • Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds.
  • Must successfully complete restaurant training program and maintain a willingness to learn.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience - period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.

Education:no requirementsEmployment Type: FULL_TIME

What Ruth's Chris Steak House employees say

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About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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