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Nine Line Jobs in Atlanta, GA (NOW HIRING)

Wing Factory

Kitchen

Atlanta, GA · On-site

$15 - $18.75/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ... Be able to work in a standing position for long periods of time (up to 9 hours). Must be able to ...

GEODIS

Commercial Line Haul Driver (CDL-A)

Atlanta, GA · On-site

$25/hr

Sunday - Thursday, 9:00PM - 5:30AM & Friday, 3:00PM - 7:30PM The Driver Line Haul is responsible for the safe and timely delivery of goods to our clients. This role requires a high level of ...

Truist

Liquidity Product Manager II

Atlanta, GA · On-site

... line strategy. 9. Lead the development of volume forecasts based on historical trends, market environment, business plan and pricing strategy impacts. 10. Initiate and participate in the ...

L3HHCM20

Specialist, Logistics Engineer

Alpharetta, GA · On-site

Employees work 9 out of every 14 days - totaling 80 hours worked, and have every other Friday off ... Perform LORA (Level of Repair Level Analysis) for avionic LRUs (Line Replaceable Units) and SRUs ...

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All JobsNine Line JobsNine Line Jobs in Atlanta, GA

Nine Line information

See Atlanta, GA salary details

$9

$18

$42

How much do nine line jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for nine line in Atlanta, GA is $18.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Nine Line vs Combat Medic?

AspectNine LineCombat Medic
CertificationsMilitary medical training, EMT certificationEMT, paramedic certification, military medical training
Work EnvironmentMilitary, combat zones, field operationsMilitary, field hospitals, combat zones
Employer & IndustryMilitary, defense industryMilitary, healthcare, defense industry

Both Nine Line and Combat Medics are vital military medical roles requiring similar certifications and work in combat environments. Nine Line is a specific military medical evacuation request code, while Combat Medics are trained healthcare providers in the military. Understanding their differences helps in career planning and job searches within military medical fields.

What skills and qualifications are needed to thrive as a Nine Line (MEDEVAC) coordinator?

To thrive as a Nine Line (MEDEVAC) Coordinator, you need a solid understanding of military protocols, emergency medical procedures, and radio communication techniques, typically acquired through military training and relevant certifications. Proficiency with communication equipment, mapping software, and standardized MEDEVAC reporting formats is essential for accurate and timely transmissions. Strong decision-making, attention to detail, and the ability to remain calm under pressure are vital soft skills for this high-stakes role. These skills and qualities are crucial to ensure the safe, rapid, and efficient evacuation of casualties in critical situations.

What is a nine line?

In a military context, 'Nine Line' refers to a standardized nine-line format used to request medical evacuation (MEDEVAC) or to report a casualty. The term is also used in some civilian and veteran-owned businesses as a brand name, often associated with apparel and products that honor veterans and first responders. Nine Line Apparel, for example, is a company founded by veterans that creates patriotic clothing and gear. Therefore, 'Nine Line jobs' typically refer either to positions within such companies or roles related to military medevac operations.

What are common challenges faced by professionals in a nine line role, and how can they be addressed?

Professionals working in a Nine Line role, often within emergency medical services or military operations, frequently encounter high-pressure situations where rapid, accurate communication is essential. One common challenge is ensuring that all critical details are conveyed clearly and concisely during stressful incidents. To address this, many teams implement rigorous training, regular drills, and standardized reporting formats to minimize errors and improve response times. Additionally, strong teamwork and debriefing sessions after missions help continuously refine procedures and promote a supportive work environment.
What are popular job titles related to Nine Line jobs in Atlanta, GA? For Nine Line jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Nine Line jobs in Atlanta, GA look for? The top searched job categories for Nine Line jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Nine Line jobs? Cities near Atlanta, GA with the most Nine Line job openings:
Nine Line jobs near you
Infographic showing various Nine Line job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 14% Part Time, 6% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $39,492 per year, or $19 per hour.

Kitchen

Wing Factory

Atlanta, GA • On-site

$15 - $18.75/hr

Full-time

Re-posted 8 days ago

Job description

Description:
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food
products as well as prepare and portion food products prior to cooking. Also
perform other duties in the areas of food and final plate preparation including
plating and garnishing of cooked items and preparing appropriate garnishes for all
hot menu item plates.
Requirements:
Prepares a variety of meats, seafood, poultry, vegetables and other food
items for cooking in broilers, ovens, grills, fryers and a variety of other
kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking
methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to
assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes
and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves,
grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top
range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods
by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen
stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for
improvement.
Performs other related duties as assigned by the Kitchen Manager or
manager-on-duty.
Additional Info:
NON -SMOKER
MUST SPEAK FLUENT ENGLISH
RELIABLE TRANSPORTATION
BE ON TIME
FLEXIBLE SCHEDULE
WORK HOLIDAYS
TEAM PLAYER
A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room
personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9
hours).
Must be able to follow printed recipes and plate specifications
Must maintain personal hygiene in accordance to GA Health Department
standards for Food Service Employees.

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