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Night Shift Ruler Foods Jobs in Hawaii (NOW HIRING)

Big Save Markets

Apprentice Meat Cutter

Eleele, HI · On-site

$19.60/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Times Supermarkets

Apprentice Meat Cutter

Waimanalo, HI

$19.60/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Times Supermarkets

Apprentice Meat Cutter

Hanalei, HI

$19.60/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Times Supermarkets

Apprentice Meatcutter

Honolulu, HI

$19.34/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Times Supermarkets

Apprentice Meat Cutter

Eleele, HI

$19.60/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Times Supermarkets

Apprentice Meat Cutter

Koloa, HI

$19.60/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Don Quijote

Apprentice Meatcutter

Pearl City, HI · On-site

$19.34/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Times Supermarkets

Apprentice Meat Cutter

Lihue, HI

$19.60/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Big Save Markets

Apprentice Meat Cutter

Koloa, HI · On-site

$19.60/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Don Quijote

Apprentice Meatcutter

Honolulu, HI · On-site

$19.34/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Times Supermarket

Apprentice Meat Cutter

Honolulu, HI · On-site

$19.60/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Times Supermarkets

Apprentice Meatcutter

Pearl City, HI

$19.34/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Shima's Market

Apprentice Meat Cutter

Waimanalo, HI · On-site

$19.60/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Big Save Markets

Apprentice Meat Cutter

Hanalei, HI · On-site

$19.60/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Times Supermarket

Apprentice Meat Cutter

Lihue, HI · On-site

$19.60/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Times Supermarkets

Apprentice Meat Cutter

Honolulu, HI · On-site

$19.60/hr

Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail ... Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing ...

Wismettac Asian Foods

Warehouse Associate

Honolulu, HI · On-site

$15.75 - $18.75/hr

The typical workweek is Monday through Friday (standard 40 hours per week); however, evening, night shift, overtime, and weekend hours are common in some branch offices. Benefits*: Wismettac offers ...

Wismettac Asian Foods

Driver - Class B

Honolulu, HI · On-site

$20.75 - $26.25/hr

The shift could start late at night or early in the morning. Although most drivers have regular routes, some have different routes each day. Many local truck drivers, particularly driver/sales ...

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All JobsRuler Foods JobsNight Shift Ruler Foods JobsNight Shift Ruler Foods Jobs in Hawaii

Night Shift Ruler Foods information

What are night shift positions at Ruler Foods?

Night shift positions at Ruler Foods typically involve tasks such as stocking shelves, receiving deliveries, cleaning the store, and preparing for the next business day. Employees working these hours may also help organize inventory and ensure that displays are neat and replenished. Night shifts usually require attention to detail, the ability to lift and move products, and working independently or with a small team. These roles are essential to keeping the store running smoothly and ready for customers each morning. Working overnight may also come with additional pay or shift differentials.

What are the key skills and qualifications needed to thrive as a night shift associate at Ruler Foods?

To thrive as a Night Shift Associate at Ruler Foods, you need reliability, basic math skills, and the ability to perform physically demanding tasks such as stocking shelves and unloading deliveries; a high school diploma or equivalent is typically preferred. Familiarity with inventory management systems and handheld scanning devices is often required. Strong teamwork, attention to detail, and good communication skills help ensure smooth operations during off-hours. These skills are crucial for maintaining store organization, ensuring product availability, and providing a safe and efficient shopping environment.

What are some common challenges faced by employees working the night shift at Ruler Foods, and how can they manage them?

Working the night shift at Ruler Foods can present challenges such as adjusting to a different sleep schedule, maintaining high energy levels during off-peak hours, and ensuring effective communication with daytime staff. Team members may also need to handle tasks like restocking shelves, cleaning, and preparing the store for the next day with minimal supervision. To succeed, it's important to establish a consistent sleep routine, stay hydrated, and use written communication to coordinate with colleagues on other shifts. Building camaraderie with fellow night shift workers can also help foster a supportive and efficient work environment.

What is the difference between Night Shift Ruler Foods vs Night Stocker?

AspectNight Shift Ruler FoodsNight Stocker
ResponsibilitiesOversees store operations, manages staff, ensures safety and compliance during night hoursStocks shelves, organizes inventory, replenishes products during night shifts
Required CredentialsHigh school diploma, experience in retail management preferredHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervisory role in a retail store during night hoursPhysical work stocking shelves in a retail store at night

Night Shift Ruler Foods typically involves overseeing store operations and staff management during night hours, requiring leadership skills. In contrast, Night Stocker focuses on stocking and organizing products. Both roles are essential for store operations but differ in responsibilities and scope.

What are popular job titles related to Night Shift Ruler Foods jobs in Hawaii?

For Night Shift Ruler Foods jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Night Shift Ruler Foods jobs in Hawaii look for?

The top searched job categories for Night Shift Ruler Foods jobs in Hawaii are:

What cities in Hawaii are hiring for Night Shift Ruler Foods jobs?

Cities in Hawaii with the most Night Shift Ruler Foods job openings:

Night Shift Ruler Foods jobs near you

Apprentice Meat Cutter

Big Save Markets

Eleele, HI • On-site

$19.60/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Apprentice Meat Cutter
Department: Meat Division
Direct Supervisor: Meat Manager and or Assistant Meat Manager
FLSA Status: NON-EXEMPT
Starting rate of pay: $19.60/hr
Company Benefits:
• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Matching 401K*
• Management Bonuses*
*For qualifying positions
Job Summary: The Apprentice Meat Cutter is responsible for learning the trade of a Meat Cutter by productively performing the duties of the job under the guidance and instructions of the Meat Manager or Assistant Meat Manager or a designated Journeyman Meat Cutter. Enters into and completes a 2 year apprenticeship agreement requiring on-the-job experiences and related instruction prior to being considered a qualified skilled tradesperson. They also wait on customers, prepare orders, maintaining and servicing the meat display cases. The Apprentice Meat Cutter is able to perform all duties of the Wrapper and Fish Cutter Positions. The job is limited to assisting others as assigned.
Work performance is either directly or generally reviewed by the Assistant Meat Manager and the Meat Manager, and the Apprentice Meat Cutter is evaluated by the Assistant Meat Manager and or the Meat Manager and is reviewed by the Store Director.
The Apprentice Meat Cutter receives guidance, direction and assistance from the Assistant Meat Manager and the Meat Manager or designated Journeyman Meat Cutter.
The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines, and equipment in the Apprenticeship Program.
Essential Job Duties:
  • Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.
  • Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail sales.
  • Responsible for performing all duties in a safe manner. Reports any hazardous, broken or malfunctioning equipment to the Assistant or Meat Manager and any other appropriate Management Personnel. Returns equipment to their proper location.
  • Responsible to provide good, courteous, efficient, and quality customer service. Projects in all actions a good impression of Times Supermarket.
  • Works together with others as a team to provide efficiency on the job and to promote good morale.
  • Maintains and services the meat display cases when designated by, policing the meat case, filling, stocking and replenishing and arranging displays.
  • Cleans and sanitizes all prep room equipment and tools daily.
  • Cleans and sanitizes prep room, display cases and storage areas.
  • Provides and cares for personal knives (steak and boning) and steel for smoothing the edges of the knives.
  • Releases transfers to other branch stores as authorized by the Meat Manager.
  • Receives Meat related merchandise when assigned by the Meat Manager or Assistant Meat Manager.
  • Understand and abide by all company policies and procedures

Other Job Duties:
  • Processes all fish and fish by-products by cleaning, scaling, filleting, traying, and packing them for retail sale.
  • Takes inventory as needed.
  • Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing up the department for security control, checks any fire hazards and makes preparations for the next day shift crew, pulls out any retail cuts that tend to bleed excessively in prep room and meat chill and checks on the required temperature in the freezer, walk-in chill, prep room, meat chill and fish display cases.
  • Any tasks as deemed necessary by management

Physical Requirements:
  • Must be able to safely lift up to 75 lbs on own.
  • Must be able to push and pull at least 1000 lbs.
  • Requires standing for long periods (up to 3 hours without a break).
  • Frequent bending, stooping, kneeling and crawling required throughout the course of the day.

Mental Requirements:
  • Mental concentration and alertness is required due to use of knives, slicing, grinding, and sawing equipment.
  • Requires knowledge, experience and expertise of the meat operations.
  • Accuracy is of primary importance in all aspects of the job.
  • Requires manual dexterity and eye-hand coordination for various activities.
  • Must be able to give and respond to verbal and written instructions/questions from customers and employees.
  • Requires being able to read and comprehend communications and instructions on products, literature, log book etc...
  • Must be able to work in conditions that may be demanding and sometimes stressful.
  • Must be able to work within established procedure and guidelines. Completes work quickly and without constant supervision. Able to meet required work deadlines.
  • Able to work independently and as a team member
  • Able to multi-task
  • Resourceful

Work Hours:
  • Based on classification: Based on what is stated in the Employee Handbook.
  • May require working overnight, early mornings, evenings and weekends.
  • Must be willing to work at any Times Store on the Island.

Working Conditions:
  • Working conditions in the Meat Department is very cold due to the perishable merchandise. Meat Room is at a constant temperature of about 45-50 Degrees Fahrenheit.
  • Walk in chills; temperatures between 30-40 Degrees Fahrenheit.
  • Walk in freezers; temperatures below 0-20degrees Fahrenheit.
  • Warehouse is not air conditioned, and it could reach temperatures of over 100 Degrees Fahrenheit during the summer months.

Equipment:
  • Knives
  • Mesh Gloves
  • Power Saw
  • Grinders (Large Hamburger Grinder and Small Table Grinder)
  • Slicing Machine
  • Cubing Machine
  • Knife Sharpening Steel
  • Scrappers
  • Meat Racks, trays and meat bins
  • Flat Beds
  • Pallet Jacks
  • Hand Trucks
  • Step Stool
  • Ladders
  • Box Cutters
  • Ishida (or current brand) Wrapping Machine
  • Ishida (or current brand) Hand Wrap Machine
  • Baler
  • Foam Trays and Containers
  • DSD Unit
  • Ordering Unit (Telzon)
  • Inventory Unit (Symbol)
  • ITASCA Unit
  • Label Guns

Potential Hazards:
  • Improper use of chemicals that the company utilizes for sanitation purposes.
  • Cuts from knives and various cutting tools or sharp items used.
  • Slips and falls due to icy, wet or slippery floors.
  • Falling merchandise while items are being stocked or stacked.
  • Being hit by forklift, pallet jack, hand trucks or flat beds.
  • Injuries from improper work methods or lifting.
  • Changes in environmental temperature when working in the prep room, freezer/chill areas, warehouse and the store.

Qualifications:
  • Education/Training/Experience:
  • Must be at least 18 years of age in order to use all required equipment in the department.
  • High School Graduate preferred.
  • Communication:
  • Ability to effectively communicate in English with others
  • Good phone etiquette
  • Possess good written and verbal communication skills in English
  • Other:
  • Accurately complete work in a timely manner
  • Efficiently complete work in a timely manner
  • Able to multi-task
  • Highly organized
  • Attention to detail
  • Able to effectively prioritize work
  • Able to meet deadlines in a short period of time
  • Able to quickly pick up and follow through with various projects
  • Team player
  • Works well in groups as well as independently
  • Troubleshooting/problem-solving ability

Compensation: Starting rate (as deemed by current pay schedule) or commensurate with experience.
The preceding information on this description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, or all duties, responsibilities, and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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