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Night Shift Rack Stack Jobs in Memphis, TN (NOW HIRING)

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Night Shift Rack Stack information

See Memphis, TN salary details

$23

$57

$83

How much do night shift rack stack jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for night shift rack stack in Memphis, TN is $57.57, according to ZipRecruiter salary data. Most workers in this role earn between $47.88 and $66.30 per hour, depending on experience, location, and employer.

What is the difference between Night Shift Rack Stack vs Night Shift Warehouse Associate?

AspectNight Shift Rack StackNight Shift Warehouse Associate
Primary DutiesStacking and organizing products on racksGeneral warehouse tasks including shipping, receiving, and stocking
CertificationsNone typically requiredForklift certification may be preferred
Work EnvironmentWarehouse with focus on rack organizationBroader warehouse setting with multiple tasks
Industry UsageCommon in distribution centers and warehousesWidespread in various warehouse operations

Night Shift Rack Stack roles focus specifically on organizing products on racks during overnight hours, requiring minimal certifications. In contrast, Night Shift Warehouse Associates perform a variety of warehouse tasks, sometimes including forklift operation. Both roles are essential in warehouse operations but differ in scope and responsibilities.

What are popular job titles related to Night Shift Rack Stack jobs in Memphis, TN? For Night Shift Rack Stack jobs in Memphis, TN, the most frequently searched job titles are:
What job categories do people searching Night Shift Rack Stack jobs in Memphis, TN look for? The top searched job categories for Night Shift Rack Stack jobs in Memphis, TN are:
Night Shift Rack Stack jobs near you
Cook - Restaurant 202008 - 3264 Summer Ave., Memphis, TN 38112

Cook - Restaurant 202008 - 3264 Summer Ave., Memphis, TN 38112

Church's Chicken

Memphis, TN • On-site

$13.50 - $18.25/hr

Part-time

Posted 15 days ago

Job description

Reports To (Title): Restaurant General Manager                                  

Department: Field Operations  

Job Objective:  To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM").  Accomplishes tasks in a timely, clean and orderly manner.

Essential Job Functions:

Primary Functions:

  • Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
  • Ensures that call sheets are complete, posted and used.
  • Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
  • Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
  • Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
  • Pans sufficient chicken for operational needs.
  • Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
  • Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions:

  • Maintains a clean work area by practicing "clean-as-you-go" practices while following all of the guidelines/procedures of sanitation and safety.
  • Verifies all necessary product and supplies are stocked and available at the batter area.
  • Maintains organization and cleanliness of the cooler.
  • Perform all other tasks as assigned by Manager in Charge of Shift.

Physical Demands:  (minimum qualifications needed to perform the Essential Job Functions)

Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).

Cook must be able to:

  • Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
  • Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc.  Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant.
  • Occasionally lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster.
  • Frequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets.
  • Occasionally to frequently climb a foot stool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.
  • Frequently stoop or squat to reach items on low shelves or on the floor.
  • Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
  • Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to:  Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
  • Continuously use fingers to bilaterally prepare food, unload boxes, etc.
  • Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.
  • Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.

1. If you're hungry for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place. At Church's, we're not your typical quick service restaurant. We make real comfort food that makes a difference in peoples' lives. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.

2. Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.

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About Church's Chicken

Sourced by ZipRecruiter

Church's Chicken is a premier business in the fast food and restaurant industry, renowned for its expansive network of quick-service chicken restaurants. Located in Atlanta, GA, US, and with an official website at churchs.com, the company serves millions of customers globally. The enterprise prides itself on its classic, home-style fried chicken, tenders, and biscuits, as well as a variety of delectable sides, desserts, and sauces. Since its founding by George W. Church Sr. in 1952, the company has devoted itself to providing quality meals at a great value, and today has over 1,500 locations across 25 countries.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1952

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