Night Shift Rack Stack Jobs in Lincoln, NE (NOW HIRING)

Dishwasher

Create memorable experiences for our guests as a Dishwasher at the Lincoln Marriott Cornhusker Hotel. We only hire those who are at the top of their game and specialize in the details! Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired! Our teams deliver magic, day in and day out.

Come be a part of history at this Nebraska Landmark! Part of Milwaukee based Marcus Hotels & Resorts, the Lincoln Marriott Cornhusker Hotel in downtown Lincoln has been serving Nebraska's capital city for nearly 90 years and has evolved as the benchmark for hospitality.

What will you be doing?

• Properly fill and maintain dish machine according to manufacturer's standards.  Maintain cleanliness standards of machine according to health department guidelines.  Receive, scrape, rinse, and rack dishes and utensils.

• Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen. Empty garbage cans in dish area and throughout kitchen as needed.  

• Maintain dish area including floors, walls, and counter areas within the prescribed standards of the hotel and health department guidelines.  Sweep and mop floors in dish room and kitchen.  Clean and dry floors to avoid slip/fall accidents and replace floor mats.

• Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

• Handle cleaning chemicals according to prescribed safety standards. Practice good safety habits with chemicals, wet floors and other slip and fall hazards throughout kitchen.

• Follow all Marcus Hotels and Resorts policies and procedures and Marriott Standards.

• Perform all other related duties and special projects as requested and/or assigned.

What you will bring to the role?

• No prior experience required. Basic English communication skills preferred.

• Ability to tolerate varied working conditions. Work area may be humid and wet. Temperatures sufficient to cause bodily discomfort are possible in dish area.

• Work is conducted in different areas of kitchen that may have high noise levels from machines, conversations, and other background sounds.  Frequent interruptions are likely.

• Must be able to lift, push, pull and or carry up to 75 lbs. and/or transport material weighing 150 pounds through crowded area.