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Night Shift Pyramid Foods Jobs (NOW HIRING)

Cook- Night Shift

De Forest, WI · On-site

$15 - $24/hr

Cook - Night Shift What began as an idea between two brothers to open a Mexican restaurant has ... At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers ...

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Shift Manager / Hourly Manager (Must be 18+ Years of Age) Are you a highly skilled and motivated ... Annual Performance Reviews Charter Foods a franchisee of leading brands in the Food & Beverage ...

As a Team Member with SBH Foods Popeyes, you'll help create the kind of experience our guests come back for -- great food, friendly service, and a clean, welcoming restaurant. You don't need years of ...

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Night Shift Pyramid Foods information

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$11

$22

$33

How much do night shift pyramid foods jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for night shift pyramid foods in the United States is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $28.61 per hour, depending on experience, location, and employer.

What is the difference between Night Shift Pyramid Foods vs Night Shift Food Production Worker?

AspectNight Shift Pyramid FoodsNight Shift Food Production Worker
CredentialsHigh school diploma or equivalent, food safety certificationsHigh school diploma or equivalent, food safety certifications
Work EnvironmentFood processing plant, cold and noisy environmentFood manufacturing facility, similar environment
Industry UsageCommonly employed in food distribution and processing companies like Pyramid FoodsGeneral term for workers in food production roles, including Pyramid Foods

Night Shift Pyramid Foods and Night Shift Food Production Worker roles share similar credentials and work environments, often within food processing plants. The main difference is that Pyramid Foods refers to a specific employer, while Food Production Worker is a broader job title used across various companies. Understanding this distinction helps job seekers identify relevant opportunities within the food industry.

More about Night Shift Pyramid Foods jobs

What cities are hiring for Night Shift Pyramid Foods jobs?

Cities with the most Night Shift Pyramid Foods job openings:

What states have the most Night Shift Pyramid Foods jobs?

States with the most job openings for Night Shift Pyramid Foods jobs include:

Infographic showing various Night Shift Pyramid Foods job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 11% Contract, and 11% Nights. Highlights an 100% In-person job distribution, with an average salary of $46,528 per year, or $22.4 per hour.

Shift Manager - Closing/Night Shift 18+

Taco Bell

Corry, PA

$14/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 5 days ago


Key responsibilities

  • Support the management team in running shifts and ensuring compliance with company and brand standards.

  • Lead and motivate team members to complete their duties, deliver quality food, and maintain a safe environment.

  • Manage inventory, maintain financial accountability, and perform cleaning and maintenance tasks around the restaurant.


Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,030 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants


Job description

Shift Manager / Hourly Manager (Must be 18+ Years of Age)

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? Do you like to be up late and work past midnight? If your answer is yes, then we have the perfect job for you!

Why should you apply?

  • Competitive Pay
  • Free Meals
  • Flexible Schedules
  • Advancement Opportunities available
  • GED/Scholarship Opportunities available
  • Retail Discount Program - Savings on Phone Plans and much more!
  • Early Access to New Menu Items
  • Company-Paid Life Insurance
  • Optional Short-Term Disability / Long-Term Disability Insurance
  • * Medical, Dental, Vision insurance offered - * Must work 30-hrs/wk. to be eligible for this benefit.
  • Annual Performance Reviews

Charter Foods a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards. As a Shift Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. You will ensure that Team Members complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions
  • Able to work at night/overnight hours
  • Must be at least 18 years old.
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy
  • Must have reliable transportation.
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Ability to supervise & motivate the team, while working side-by-side with them
  • Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
  • Able to clean the parking lot and grounds surrounding the restaurant.
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile!

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.


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