ZipRecruiter

Log In

1

Night Shift Packing Jobs in Washington (NOW HIRING)

The Chefs' Warehouse

Night Warehouse Supervisor

Jessup, MD · On-site

$60K - $75K/yr

Supervise warehouse employees and processing personnel during the night shift. * Monitor product movement from inventory through processing, packing, staging, and shipping. * Ensure employees follow ...

CookUnity

Fulfillment Team Member

Savage, MD

$16 - $19.75/hr

This includes accurately picking and packing meals, maintaining workflow efficiency, and ensuring ... Heat Sealing * Night Shift Must-Haves * Basic computer skills * 18 years of age or older

Insomnia Cookies

Shift Leader

Silver Spring, MD

$16.50 - $17/hr

Insomnia Cookies is one of the fastest growing, late-night, sweet indulgence companies in the ... From baking and packing orders to coaching teammates and keeping the bakery running smoothly, you ...

Insomnia Cookies

Shift Leader

Washington, DC

$17/hr

Insomnia Cookies is one of the fastest growing, late-night, sweet indulgence companies in the ... From baking and packing orders to coaching teammates and keeping the bakery running smoothly, you ...

Insomnia Cookies

Shift Leader

Silver Spring, MD · On-site

$16.50 - $17/hr

Insomnia Cookies is one of the fastest growing, late-night, sweet indulgence companies in the ... From baking and packing orders to coaching teammates and keeping the bakery running smoothly, you ...

Flex Moving and Storage

Be Seen First

Mover/Helper

Laurel, MD · On-site

$18 - $20/hr

This role focuses on the physical and operational aspects of moving -- loading, unloading, packing ... Night Shift (Required) * Overnight Shift (Preferred) Ability to Commute: * Laurel MD 20707 Work ...

next page

Showing results 1-20

All JobsPacking JobsNight Shift Packing JobsNight Shift Packing Jobs in Washington

Night Shift Packing information

See Washington salary details

$10

$18

$23

How much do night shift packing jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for night shift packing in Washington is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.62 per hour, depending on experience, location, and employer.

What is a night shift packing?

A night shift packing job involves working overnight hours to pack products or goods for shipment, storage, or distribution. Employees typically work in warehouses, factories, or distribution centers, preparing items by sorting, labeling, and packaging them according to company standards. Night shift packers play a crucial role in ensuring that operations run smoothly around the clock and that orders are fulfilled on time. The work may require standing for long periods, attention to detail, and sometimes operating packing machinery. Night shift roles often offer shift differentials or higher pay rates compared to daytime positions.

What are some common challenges faced by night shift packing workers, and how can they be managed effectively?

Night shift packing workers often face challenges such as adjusting to a nocturnal schedule, maintaining focus during late hours, and managing fatigue. To address these, it's helpful to establish a consistent sleep routine, prioritize healthy eating, and stay hydrated. Many workplaces also encourage teamwork and regular breaks to help maintain productivity and morale. Adapting to the night shift can take time, but with good self-care and support from supervisors and colleagues, most workers find effective strategies to thrive in this role.

What are the key skills and qualifications needed to thrive as a night shift packing worker, and why are they important?

To thrive as a Night Shift Packing worker, you need attention to detail, physical stamina, and basic literacy or numeracy skills, often with a high school diploma or equivalent. Familiarity with packing machinery, conveyor belts, and warehouse management systems is commonly required. Strong time management, reliability, and the ability to work independently or as part of a team are important soft skills. These abilities ensure efficiency, accuracy, and safety during overnight operations, which are critical for meeting production targets.

What is the difference between Night Shift Packing vs Day Shift Packing?

AspectNight Shift PackingDay Shift Packing
Work HoursTypically overnight, 10 PM to 6 AMUsually daytime, 8 AM to 4 PM
Work EnvironmentWarehouse or manufacturing facility during night hoursSame environment but during daytime hours
Required SkillsBasic packing, attention to detail, ability to work independentlySimilar skills, often with more customer interaction
Employer UsageCommon in warehouses, logistics, and manufacturing companiesSame industries, with shifts adjusted for daytime operations

Night Shift Packing and Day Shift Packing roles share similar skills and work environments but differ mainly in work hours. Night shift roles are suited for those preferring overnight work, while day shift roles are more traditional. Both are essential in industries requiring 24-hour operations.

What are popular job titles related to Night Shift Packing jobs in Washington?

For Night Shift Packing jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Night Shift Packing jobs in Washington look for?

The top searched job categories for Night Shift Packing jobs in Washington are:

What cities in Washington are hiring for Night Shift Packing jobs?

Cities in Washington with the most Night Shift Packing job openings:

Night Shift Packing jobs near you
Infographic showing various Night Shift Packing job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 17% Part Time, 2% Temporary, 8% Contract, and 2% Nights. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Night Warehouse Supervisor

The Chefs' Warehouse

Jessup, MD • On-site

$60K - $75K/yr

Full-time

Posted 16 days ago

Chefs' Warehouse rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers

Job description

Position Summary:
The Night Shift Seafood Warehouse Supervisor is responsible for overseeing the nightly operations of the Seafood Warehouse and Processing Room to ensure products are processed, picked, packed, and shipped accurately, efficiently, and on schedule.
This position works closely with the Seafood Warehouse Manager and serves as the primary supervisor on the night shift. The Supervisor is responsible for getting all areas of the operation started correctly, ensuring employees have the necessary paperwork, labels, product, and direction to perform their jobs, and maintaining accountability throughout the shift.
The ideal candidate will have strong seafood warehouse and/or processing experience, excellent organizational skills, the ability to lead a team in a fast-paced environment, and a strong understanding of inventory accuracy, product quality, and customer service.

Essential Responsibilities:

Nightly Operations:
  • Oversee the night shift operations of the Seafood Warehouse and Processing Room.
  • Ensure all areas are properly prepared and started at the beginning of each shift.
  • Ensure required paperwork, labels, production information, and work assignments are available and accurate.
  • Assign work and provide direction to warehouse and processing employees based on nightly production and shipping requirements.
  • Conduct a nightly safety huddle with employees to review a safety topic, reinforce safe work practices, and discuss operational issues from the previous shift, including shorts, extras on trucks, mispicks, and other order or warehouse concerns.
  • Monitor workflow throughout the shift and make adjustments as needed to keep operations moving efficiently.
  • Ensure all orders and routes are completed accurately and on time.
  • Communicate issues, delays, shortages, quality concerns, and other operational problems to the Warehouse Manager.

Warehouse & Processing:
  • Supervise warehouse employees and processing personnel during the night shift.
  • Monitor product movement from inventory through processing, packing, staging, and shipping.
  • Ensure employees follow established procedures for handling, labeling, storage, processing, and packing of seafood products.
  • Ensure proper organization and housekeeping of the warehouse and processing areas.
  • Reinforce food safety, sanitation, safety, and company policies and procedures.

Inventory Control:
  • Monitor inventory levels and product movement throughout the shift.
  • Ensure product is properly identified, labeled, stored, and accounted for.
  • Review and properly disposition all product returns to determine whether product is in acceptable condition to be returned to inventory and made available for selection that night.
  • Ensure returned product that is poor quality, damaged, questionable, or otherwise unsuitable for selection is placed on hold and clearly identified until the Buyer provides direction.
  • Investigate inventory discrepancies and communicate issues to the Warehouse Manager.
  • Assist with cycle counts, physical inventories, and inventory reconciliation as needed.
  • Maintain awareness of available product and communicate potential shortages that could affect customer orders or production.

Customer & Quality Assurance:
  • Provide additional oversight for QA and VIP customer orders to ensure they are:
    • Complete.
    • Accurate.
    • Properly packed and labeled.
    • Within customer specifications.
    • Good quality.
  • Personally verify critical or high-priority orders when necessary.
  • Address quality or specification concerns before product leaves the facility.
  • Ensure customer-specific requirements are communicated to the appropriate employees.
  • Escalate significant quality or customer issues to the Warehouse Manager.

Leadership & Employee Supervision:
  • Lead by example and maintain a professional, productive work environment.
  • Provide direction, coaching, and accountability to employees.
  • Monitor employee attendance, performance, productivity, and adherence to procedures.
  • Address minor employee issues promptly and communicate significant or recurring issues to the Warehouse Manager.
  • Train employees on proper warehouse and processing procedures as needed.
  • Promote teamwork and effective communication between the warehouse and processing departments.

Communication & Reporting:
  • Maintain clear communication with the Warehouse Manager regarding nightly operations.
  • Report shortages, inventory issues, product quality concerns, equipment problems, employee issues, and route delays.
  • Provide a clear end-of-shift recap to management regarding outstanding issues, operational concerns, and items requiring follow-up.
  • Complete required operational paperwork and documentation accurately and timely.

Qualifications:
  • Previous experience in seafood warehousing, seafood processing, food distribution, or a related industry preferred.
  • Previous supervisory or lead experience required.
  • Strong knowledge of warehouse and/or seafood processing operations.
  • Understanding of seafood product handling, quality, inventory, and shipping procedures.
  • Ability to work independently and make sound decisions during the night shift.
  • Strong organizational and problem-solving skills.
  • Ability to prioritize work in a fast-paced, deadline-driven environment.
  • Strong communication and leadership skills.
  • Ability to effectively manage multiple areas and priorities at the same time.
  • Basic computer skills; experience with Produce Pro, WMS, or similar warehouse/inventory systems preferred.
  • Ability to read and complete operational paperwork accurately.
  • Ability to work Sunday night through Friday night, with one scheduled night off during the week.

Physical Requirements:
  • Ability to stand and walk for extended periods during the shift.
  • Ability to work in refrigerated and freezer environments.
  • Ability to occasionally lift, carry, push, and pull seafood products and warehouse materials.
  • Ability to safely navigate warehouse and processing areas.
  • Must be able to work the required night shift schedule.

Key Performance Expectations:
Success in this position will be measured by the Supervisor's ability to:
  • Start each shift organized and prepared.
  • Keep warehouse and processing operations moving efficiently.
  • Get routes completed accurately and on time.
  • Maintain inventory accuracy.
  • Properly disposition product returns and ensure questionable or damaged product is placed on hold pending Buyer direction.
  • Ensure QA and VIP orders receive the proper attention and verification.
  • Maintain product quality and customer specifications.
  • Reduce errors, shortages, mispicks, and delays.
  • Conduct effective nightly safety huddles and reinforce safe work practices.
  • Hold employees accountable while maintaining a positive and productive work environment.
  • Communicate effectively with the Warehouse Manager and other departments.
  • Identify problems early and take appropriate action before they impact customers or the operation.
  • Provide a thorough and accurate end-of-shift recap.

What Chefs' Warehouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

View All Chefs' Warehouse Jobs