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Night Kitchen Cleaner Jobs in Roxana, IL (NOW HIRING)

Penalty Box Bar & Grill

Server

East Alton, IL

$9/hr

From NFL Sunday Ticket and weekend brunch to late-night fun and private parties, we're known for ... hosts, and the kitchen to keep service flowing * Maintaining a clean, organized section and ...

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Night Kitchen Cleaner information

See Roxana, IL salary details

$10

$16

$20

How much do night kitchen cleaner jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for night kitchen cleaner in Roxana, IL is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.46 per hour, depending on experience, location, and employer.

What is the difference between Night Kitchen Cleaner vs Night Janitor?

AspectNight Kitchen CleanerNight Janitor
CredentialsBasic cleaning certifications often preferredSimilar cleaning certifications, sometimes with additional custodial training
Work EnvironmentCommercial kitchens, food service facilitiesVarious facilities including schools, offices, and commercial buildings
Employer & IndustryFood industry, restaurants, catering servicesFacilities management, cleaning services, commercial properties
Common Search & ComparisonYesYes

Night Kitchen Cleaners focus specifically on cleaning commercial kitchens, ensuring food safety and hygiene standards. Night Janitors have a broader scope, cleaning various types of facilities during nighttime hours. While both roles require similar certifications and work environments, their primary responsibilities and industry focus differ.

What are some typical challenges faced by night kitchen cleaners, and how can they be managed effectively?

Night Kitchen Cleaners often work late hours in fast-paced environments, which can pose challenges such as fatigue and managing time efficiently to meet cleaning deadlines before morning operations resume. Adapting to a nighttime schedule and maintaining attention to detail are crucial for ensuring all equipment and surfaces meet hygiene standards. Effective communication with kitchen staff and supervisors helps prioritize areas requiring deep cleaning and ensures compliance with safety protocols. Utilizing ergonomic cleaning tools and following a structured routine can also minimize physical strain and improve efficiency.

What is a night kitchen cleaner?

Night Kitchen Cleaners are professionals responsible for deep cleaning and sanitizing commercial kitchens after business hours. Their duties typically include washing dishes, cleaning cooking equipment, sanitizing surfaces, removing trash, and ensuring all areas meet health and safety standards. Working overnight, they help maintain a clean and safe environment for kitchen staff and customers. This role is essential in preventing contamination and prolonging the life of kitchen equipment. Night Kitchen Cleaners often work in restaurants, hotels, hospitals, and other facilities with food service operations.

What are the key skills and qualifications needed to thrive as a night kitchen cleaner?

To thrive as a Night Kitchen Cleaner, you need a solid understanding of cleaning procedures, attention to detail, and familiarity with basic hygiene and safety standards, often supported by prior experience in janitorial or food service cleaning roles. Knowledge of industrial cleaning equipment, safe chemical handling, and adherence to HACCP or similar safety protocols is typically required. Reliability, time management, and the ability to work independently are crucial soft skills in this position. These competencies ensure a sanitary and safe kitchen environment, supporting food safety and operational efficiency during off-hours.
Night Kitchen Cleaner jobs near you

Restaurant Sous Chef

Sonesta International Hotels

Saint Louis, MO

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Sonesta International Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

29th of 108 rated hotels

Job description

We're Sonesta International Hotels.
The 8th largest hotel company in the U.S.-and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive-bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Sous Chef is responsible for maintaining and training of all recipes, standards, and menu items. The Sous Chef may assist in areas in need during dinner service.

Job Description

  • Key Job Functions
    • Perform all daily walk through inventory to determine daily production and prioritize product utilization
    • Help assign production duties to all staff
    • Conduct a line check for dinner service to ensure quality of product
    • Meet daily with line cooks to coordinate and ensure production standards
    • Perform all responsibilities of each position in kitchen
    • Properly use, handle, clean, breakdown, and maintain all kitchen equipment
    • Maintain food quality standards including consistency and presentation
    • Coordinate proper food storage according to standard operating procedure
    • Direct employees in proper service techniques
    • Assist with expediting dinner service
    • Perform end of night walk through
    • Document appropriate information in kitchen management log books daily
    • Review information in kitchen management log books daily
    • Control cleanliness and sanitation of all employees for entire kitchen
    • Manage and oversee all stations and walk-ins in restaurant
    • Practice, train, monitor, and maintain sanitation standards, including state and local health guidelines
  • Deliver Passionate & Engaging Service to our Guests
    • You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
    • You will consistently deliver our GUEST model:
      • Greet or welcome everyone, warmly with a smile
      • Use eye and ear contact and guest's name
      • Establish/anticipate needs
      • Solve and own all requests/complaints
      • Thank everyone
  • Build solid relationship with your Colleagues
    • Treat colleagues with respect and dignity
  • Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.

Additional Job Information/Anticipated

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Medical, Dental and Vision Insurance
  • Health Savings Account with Company Match
  • 401(k) Retirement Plan with Company Match
  • Paid Vacation and Sick Days
  • Sonesta Hotel Discounts
  • Educational Assistance
  • Paid Parental Leave
  • Company Paid Life Insurance
  • Company Paid Short Term and Long Term Disability Insurance
  • Various Employee Perks and Discounts
  • Hospital Indemnity
  • Critical Illness Insurance
  • Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

What Sonesta International Hotels employees say

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