1

Nebraska Beef Jobs in Minnesota (NOW HIRING)

Utilities Lead (Remote)

Minneapolis, MN · On-site +1

$120K - $150K/yr

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners ... Nebraska City, NE; Schuyler, NE; Fort Morgan, CO; Dodge City, KS; Friona, TX; Wyalusing, PA; Lake ...

Nebraska Beef information

What is Nebraska Beef?

Nebraska Beef refers to beef that is produced and processed in the state of Nebraska, which is known for its high-quality cattle and beef products. The state's rich agricultural resources, including abundant corn and natural grasslands, contribute to the superior marbling and flavor of the beef. Nebraska is one of the largest beef-producing states in the U.S., supplying both domestic and international markets. The term 'Nebraska Beef' can also refer to companies based in Nebraska that process and distribute beef products.

What are the key skills and qualifications needed to thrive as a beef processing worker in Nebraska, and why are they important?

To thrive as a beef processing worker, you need a solid understanding of food safety procedures, basic meat processing techniques, and often a high school diploma or equivalent. Familiarity with meat cutting tools, industrial machinery, and adherence to USDA and OSHA guidelines are typically required. Attention to detail, teamwork, and physical stamina are essential soft skills for success in this role. These skills and qualities are important to ensure product quality, worker safety, and compliance with food industry standards.

What are some common challenges faced by workers in a Nebraska Beef production facility and how can they be addressed?

Employees at a Nebraska Beef production facility often encounter challenges such as maintaining strict food safety standards, adapting to fast-paced work environments, and managing physically demanding tasks. To address these, workers receive comprehensive safety and sanitation training, regular breaks, and ergonomic support to reduce the risk of injury. Teamwork is emphasized, with supervisors and coworkers collaborating closely to ensure production goals are met while maintaining a positive and safe workplace. Open communication and ongoing training also help employees adapt and advance within the company.

What is the difference between Nebraska Beef vs Nebraska Meat Cutter?

AspectNebraska BeefNebraska Meat Cutter
CertificationsFood safety, HACCP, USDA inspectionMeat cutting, safety, USDA certification
Work EnvironmentProcessing plants, slaughterhouses, packaging facilitiesButcher shops, meat departments, processing plants
Industry UsageMeat production, processing, distributionMeat preparation, cutting, retail sales

While Nebraska Beef refers to the overall meat production and processing industry in Nebraska, a Nebraska Meat Cutter specializes in cutting, trimming, and preparing meat products. Both roles require knowledge of meat safety and USDA standards, but Nebraska Beef encompasses the broader industry, whereas Nebraska Meat Cutter focuses on the hands-on meat preparation process.

What are popular job titles related to Nebraska Beef jobs in Minnesota?

For Nebraska Beef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Nebraska Beef jobs in Minnesota look for?

The top searched job categories for Nebraska Beef jobs in Minnesota are:

Infographic showing various Nebraska Beef job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 10% Part Time, 1% Temporary, and 12% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Utilities Lead (Remote)

Minneapolis, MN • On-site, Remote


Cargill
Food and Drink Manufacturing • 10K+ employees

7.4

Company rating: 7.4 out of 10

Based on 225 frontline employees who took The Breakroom Quiz

19th of 49 rated food wholesalers

People enjoy working here

Good employer

Paid breaks


$120K - $150K/yr

Full-time

Posted 19 days ago


Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
Job Purpose and Impact
The Utilities Lead is a subject matter expert for several beef processing sites within North America. As a member of the Maintenance and Reliability Excellence team, you will partner collaboratively with internal stakeholders and external parties for preventative maintenance and audit readiness responsibilities. This work will include guiding several plant locations with recommendations for energy sources, energy efficiency, wastewater and other utilities: Ammonia refrigeration, Boilers, HVAC, and Electrical. You will be responsible for overseeing legal and company compliance for federal Process Safety standards and give guidance to plant management for recommended maintenance and action plans to ensure the plants are running efficiently and in compliance. You will partner on maintenance projects, advise on corrective actions, and non-destructive testing. Your work will improve the stability, capability and availability of utility processes while reducing variability and risk mitigation in Food North America. Your work will enable our plants to achieve variable, fixed cost, and operating efficiency targets while protecting our people, communities, environment and assets while honoring our business obligations.
This position will work remote from home office and travel to the following Cargill Food Enterprise locations in North America: Nebraska City, NE; Schuyler, NE; Fort Morgan, CO; Dodge City, KS; Friona, TX; Wyalusing, PA; Lake Odessa, MI; Big Lake, MN; Monticello, MN; Mason City, IA; London, Ontario; Guelph, Dunlop; High River, Alberta (locations are subject to change)
Key Accountabilities
KEY ACCOUNTABILITIES
  • Analyze resource usage trends and develop more complex operational plans to assist in the optimization of systems for peak efficiency and develop and implement reporting to ensure consistent monitoring and early warning indicators for utility departments.
  • Influence and partner with site teams in maintenance, utilities, engineering and operations.
  • Manage corporate projects at several sites to pilot industry-leading technologies or ways of working to assess fit for operational execution. Advocate for continuous improvement. Bring curiosity, data and insights to team leadership.
  • Plan and schedule maintenance of plant utility systems using reliability models and predictive technologies in collaboration with regional maintenance leadership.
  • Assess and recommend upgrades to existing systems as needed, Monitor and manage variable and fixed utility and energy costs working closely with technology, finance, operations, compliance and third-party contracting teams.
  • Plan and monitor production shutdowns ensuring legal and preventive maintenance compliance of all utility equipment.
  • Partner with Capital Leads to align on budget needed to implement non-base capital investments for the plants as necessary.
  • Influence and mentor utilities teams providing recommendations for skills improvements and encouraging preparedness for high pressure decision-making.
  • Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
  • Other duties as assigned

Qualifications
MINIMUM QUALIFICATIONS
  • Bachelor's degree in a related field OR equivalent experience
  • Minimum of four years of related work experience
  • A minimum of 4 years hands-on operator/ technician experience with ammonia refrigeration systems
  • Process Safety Management experience
  • Ability to travel at least 50%
  • Ability to work a flexible schedule when necessary

PREFERRED QUALIFICATIONS
  • RETA CIRO certification
  • Experience coordinating third-party resources to deliver business results.
  • Experience and understanding of site steam and condensate distribution systems, site compressed air supply, cooling towers and cooling tower water systems, and effluent system and potable water systems

Compensation Data
The expected salary for this position is $120,000-$150,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal performance.
At Cargill we put people first. As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit: https://www.cargill.com/page/my-health/mh-health-and-wellness to learn more (subject to certain collective bargaining agreements for Union positions).Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.
#LI-HS1 #themuse #fgb #LI-Remote
Equal Opportunity Employer, including Disability/Vet

Cargill logo

About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US


What Cargill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom