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Napa Jobs in Raleigh, NC (NOW HIRING)

Sauté Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

At Napa, we are committed to gracious hospitality, culinary excellence, accountability, growth, and community--values that define our approach to food and service. Our sauté station is a cornerstone ...

... NAPA training provided by HAG. • Meets and/or exceeds manufacturer requirements for ASE tests. • Completed manufacturer training to perform: warranty repairs/recalls on most vehicles, PDI ...

All required manufacturer fundamental training and/or NAPA training provided by HAG. Meets and/or exceeds manufacturer requirements for ASE tests. Completed manufacturer training to perform: warranty ...

All required manufacturer fundamental training and/or NAPA training provided by HAG. Meets and/or exceeds manufacturer requirements for ASE tests. Completed manufacturer training to perform: warranty ...

... NAPA training provided by HAG. • Meets and/or exceeds manufacturer requirements for ASE tests. • Completed manufacturer training to perform: warranty repairs/recalls on most vehicles, PDI ...

All required manufacturer fundamental training and/or NAPA training provided by HAG. Meets and/or exceeds manufacturer requirements for ASE tests. Completed manufacturer training to perform: warranty ...

All required manufacturer fundamental training and/or NAPA training provided by HAG. Meets and/or exceeds manufacturer requirements for ASE tests. Completed manufacturer training to perform: warranty ...

About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining ...

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Napa information

See Raleigh, NC salary details

$5

$19

$33

How much do napa jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for napa in Raleigh, NC is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.49 per hour, depending on experience, location, and employer.

What are Napa auto parts employees responsible for?

Napa auto parts employees, often referred to as counter sales associates or parts specialists, are responsible for assisting customers in finding and purchasing automotive parts and accessories. They provide expert advice, process transactions, manage inventory, and ensure that the store is well-stocked and organized. Employees may also handle phone inquiries, place special orders, and support commercial and retail customers with their automotive needs. Excellent customer service and a good understanding of automotive systems are essential for this role.

What are the key skills and qualifications needed to thrive as a Napa Auto Parts counter salesperson, and why are they important?

To thrive as a Napa Auto Parts Counter Salesperson, you need strong automotive knowledge, customer service skills, and typically a high school diploma or equivalent. Familiarity with inventory management systems, point-of-sale (POS) software, and catalog lookup tools is often required. Excellent communication, problem-solving, and organizational abilities help you efficiently assist customers and manage multiple tasks. These skills ensure accurate parts identification, customer satisfaction, and smooth store operations.

What are some common challenges faced by automotive parts specialists at NAPA, and how can new hires prepare for them?

Automotive parts specialists at NAPA often face challenges such as staying updated on a vast inventory of parts, accurately identifying customer needs, and managing busy periods with high customer demand. New hires can prepare by familiarizing themselves with NAPA's product catalog, leveraging training resources provided by the company, and developing strong communication and organizational skills. Collaborating closely with team members and utilizing NAPA's inventory systems can also help streamline the process and improve customer satisfaction.

What is the difference between Napa vs Warehouse Associate?

AspectNapaWarehouse Associate
CertificationsNone typically requiredNone typically required
Work EnvironmentAuto parts store, retail settingWarehouse, distribution center
Industry UsageAutomotive retail and partsLogistics and supply chain
Job FocusCustomer service, sales, inventory managementPicking, packing, shipping

While both Napa and Warehouse Associate roles involve inventory handling, Napa positions focus on automotive parts retail, customer service, and sales, whereas Warehouse Associates typically work in logistics, focusing on shipping and receiving in warehouse settings. The roles differ mainly in work environment and job responsibilities, though both require organizational skills and attention to detail.

What job categories do people searching Napa jobs in Raleigh, NC look for?

The top searched job categories for Napa jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Napa jobs?

Cities near Raleigh, NC with the most Napa job openings:

Infographic showing various Napa job openings in Raleigh, NC as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,328 per year, or $19.9 per hour.

$15.25 - $19.25/hr

Full-time

Re-posted 10 days ago


Job description

Description:Join Our Culinary Team & Elevate Your Craft!

We are thrilled to have opened our newest location in Exchange Glenwood Place and are seeking skilled, passionate, and detail-oriented Sauté Cooks to join our team. At Napa, we are committed to gracious hospitality, culinary excellence, accountability, growth, and community—values that define our approach to food and service. Our sauté station is a cornerstone of our kitchen, and we are looking for a cook who can execute high-quality dishes with precision, speed, and consistency.


Why Work With Us?
  • Gracious Hospitality – We believe in creating a respectful, team-oriented kitchen culture.
  • Excellence – We uphold the highest standards for ingredients, technique, and presentation.
  • Accountability – We expect reliability, professionalism, and attention to detail.
  • Growth-Focus – We offer mentorship, hands-on training, and opportunities for advancement.
  • Community – We foster a supportive and professional work environment where teamwork is key.
What You’ll Do:
  • Master the sauté station, ensuring dishes are cooked to perfection with proper techniques.
  • Execute high-volume service efficiently while maintaining quality and consistency.
  • Work with fresh, seasonal ingredients, preparing sauces, proteins, and composed dishes.
  • Follow all recipes, portioning guidelines, and plating standards for a seamless guest experience.
  • Maintain a clean, organized, and well-stocked station throughout service.
  • Communicate effectively with the kitchen team, working in sync with expeditors and fellow cooks.
  • Follow all food safety and sanitation protocols to uphold our commitment to excellence.
What We’re Looking For:
  • Previous experience working a sauté station in a full-service, chef-driven restaurant.
  • Strong knife skills, cooking techniques, and ability to work cleanly and efficiently.
  • Ability to handle high-pressure, fast-paced service while maintaining composure.
  • A passion for food, a strong work ethic, and commitment to quality.
  • Team-oriented attitude with excellent communication skills.
  • Eagerness to learn, grow, and refine your craft.
What We Offer:
  • Competitive pay in a supportive, high-performance kitchen.
  • Hands-on training and mentorship from experienced chefs.
  • Opportunities for career growth within our expanding restaurant group.
  • A team that values respect, professionalism, and excellence in cooking.
  • A chance to be part of an exciting new opening in the Carolinas!

If you’re a skilled cook who thrives in a fast-paced, high-caliber kitchen and wants to be part of a team that values technique, teamwork, and top-quality ingredients, we want to meet you!


Requirements:

Requirements:


  • Proven experience as a sauté cook or similar role in a professional kitchen.
  • Knowledge of sauté techniques and the ability to handle various ingredients effectively.
  • Familiarity with kitchen equipment, including sauté pans, induction burners, and other tools.
  • Understanding of food safety and sanitation standards.
  • Strong multitasking and time management skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Team player with good communication skills.
  • Physical stamina to stand for extended periods and lift heavy pots and pans.


Education and Training:

  • Experience through on-the-job training and apprenticeships in professional kitchen required
  • A formal culinary education or relevant culinary certificate preferred.