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Nan Jobs (NOW HIRING)

Eksperyans nan kwizin / kwit manje * Bon konpreyansyon sou atik meni yo * Konprann epi responsab pou prepare engredyan yo * Bon konesans sou divès metòd kwit manje, manje, ekipman, elatriye * Kapab ...

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Hua Nan Commercial Bank is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation ...

Restaurant Team Leader

Andover, MA · On-site

$20 - $24/hr

Paid time off Join the Heart of Hospitality at Nan's Nan's Kitchen is more than just a place to eat--it's a place where people feel taken care of. We're looking for an experienced and passionate Team ...

Lead Barista

Andover, MA · On-site

$20 - $24/hr

Nan's Kitchen is where scratch-made comfort food meets warm hospitality--and that starts with you , our morning barista rockstar. We're looking for an experienced and skilled Opening Lead Barista to ...

Sous Chef

Southborough, MA · On-site

$55K - $70K/yr

About Nan's Kitchen Nan's Kitchen is all about feel-good food that's scratch-made, seasonal, and deeply satisfying. From slow-roasted vegetables to crispy fried chicken, we serve up dishes that feel ...

RN Observation PCU

Phoenix, AZ · On-site

$2.0K - $2.3K/wk

Phoenix, AZ · Assignment Length: 13 weeks with possible extension · Hours per Week: 36 · Shift Time: 7p-7:30a · Shift Details: nan Travel Pay Estimate: $2,392.20/week Additional Information:

Nights Shift Time: 7:00 PM - 7:30 AM Shift Details: nan Local Pay: $58.75/hr Travel Pay Estimate: $2,187.00/week Additional Information: Assignment details available upon request. Please apply today ...

Physical Therapist

Yuma, AZ · On-site

$2.4K/wk

Days Shift Time: 8:00 AM - 5:00 PM Shift Details: nan Travel Pay Estimate: $2,436.75/week Additional Information: may do 4 10s, or 5 8's IMPORTANT: This job is for TRAVELERS ONLY and will not accept ...

Takeout Team Member

Westford, MA · On-site

$17 - $19/hr

Training & development Nan's Kitchen is looking for a friendly, reliable, and experienced Counter Team Member to join our fast-paced, hardworking team! We're all about delicious, locally made food ...

Days Shift Time: 8:00 AM - 5:00 AM Shift Details: nan Local Pay: $62.12/hr Travel Pay Estimate: $2,308.50/week Additional Information: Assignment details available upon request. Please apply today to ...

Sun City, AZ · Assignment Length: 13 weeks with possible extension · Hours per Week: 36 · Shift Time: 8a-5a · Shift Details: nan Travel Pay Estimate: $2,308.50/week Additional Information:

Wheatland, WY · Assignment Length: 13 weeks with possible extension · Hours per Week: 36 · Shift Time: 6a-3:30p · Shift Details: nan Local Pay: $71.25/hr Travel Pay Estimate: $2,673.00/week ...

Sun City, AZ · Assignment Length: 13 weeks with possible extension · Hours per Week: 36 · Shift Time: 8a-5a · Shift Details: nan Travel Pay Estimate: $2,308.50/week Additional Information:

Paid time off Nan's Kitchen is looking for a friendly, reliable, and experienced Counter Team Member to join our fast-paced, hardworking team! We're all about delicious, locally made food and warm ...

RN - ICU

Phoenix, AZ · On-site

$2.1K/wk

RN - ICU Location: Phoenix, AZ · Assignment Length: 13 weeks with possible extension · Hours per Week: 36 · Shift Time: 7p-7:30a · Shift Details: nan Travel Pay Estimate: $2,187.00/week ...

RN Med Imaging/IR

Phoenix, AZ · On-site

$2.8K/wk

Days Shift Time: 7:30 AM - 6:00 PM Shift Details: nan Travel Pay Estimate: $2,835.00/week Additional Information: Call/Holiday requirements 4-10's Neuro experience preferred but not required.

Showing results 21-40

Nan information

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How much do nan jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for nan in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is a nan?

Nanotechnologists are professionals who work with materials and devices at the nanoscale, typically between 1 and 100 nanometers. They research, develop, and apply nanomaterials and nanotechnology in various fields such as medicine, electronics, energy, and materials science. Their work can involve designing new drugs, improving electronic components, or creating stronger and lighter materials. Nanotechnologists often collaborate with scientists and engineers from other disciplines to solve complex challenges using nanotechnology.

What are some typical challenges faced by professionals in this role, and how can they be addressed?

Professionals in this position often encounter challenges such as balancing multiple priorities, adapting to rapidly changing industry standards, and collaborating with cross-functional teams. To address these, it's important to develop strong organizational skills, stay updated with industry trends through continuous learning, and communicate effectively with colleagues. Seeking mentorship and participating in professional development opportunities can also help overcome these challenges and support career advancement.

What is the difference between Nan vs Data Analyst?

AspectNanData Analyst
Required CredentialsTypically a degree in computer science, engineering, or related fieldsBachelor's degree in statistics, mathematics, or related fields
Work EnvironmentTech companies, research labs, manufacturingBusiness, finance, healthcare, marketing
Industry UsageUsed in technical and scientific rolesUsed in business decision-making and reporting

Nan and Data Analyst roles often require similar educational backgrounds and work in overlapping industries. However, Nan roles tend to focus more on technical and scientific tasks, while Data Analysts primarily interpret data to inform business decisions. Understanding these differences helps job seekers target the right roles based on their skills and career goals.

More about Nan jobs

What states have the most Nan jobs?

States with the most job openings for Nan jobs include:

Infographic showing various Nan job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 13% Part Time, 13% Contract, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Line Cook-Delray Beach

Delray Beach, FL • On-site

Barcelona Wine Bar
Alcoholic Beverages Wholesalers • 501 - 1,000 employees

$18 - $25/hr

Full-time

Re-posted 16 days ago


Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.
Responsibilities
  • Set up and stock all food stations with necessary supplies
  • Prep all needed food items for service
  • Execute menu items according to specifications and standards
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Ensure that all food is made in a timely fashion and always in high quality
  • Clean up station and take care of any leftover or "bad" food according to the chef
  • Stock inventory of stations
  • Certify that all nutrition and sanitation regulations are kept

Skills
  • Cooking experience
  • Clear understanding of menu items
  • Understand and responsible for prepping ingredients
  • Strong grasp on various cooking methods, food items, equipment, etc.
  • Multitask in a high volume kitchen
  • Basic math and written communication skills

Working Conditions
  • Handle hot and cold work conditions during food preparation
  • Continuous reaching, bending, lifting, carrying items up to 30 lbs.
  • Stand and move around for the entirety of the scheduled shift

Education/Experience
  • 2 years of Restaurant/Kitchen experience required.
  • Have a high school diploma, or equivalent (preferred).
  • 2 or 4 year culinary degree preferred, but not required.
  • Food handler's card may be required according to local and or state regulations.

Pay: $18-$25/hr
Spanish Translation:
Descripción
El Cocinero de Línea prepara los alimentos exactamente según las especificaciones del Chef Ejecutivo y gestiona todas las estaciones de cocina para la ejecución del menú.
Responsabilidades
  • Preparar y abastecer todas las estaciones de cocina con los suministros necesarios
  • Preparar todos los alimentos necesarios para el servicio
  • Ejecutar los platillos del menú de acuerdo con las especificaciones y los estándares establecidos
  • Cocinar los platillos del menú en colaboración con el resto del personal de cocina
  • Asegurar que todos los alimentos se preparen de manera oportuna y manteniendo siempre una alta calidad
  • Limpiar la estación de trabajo y manejar los alimentos sobrantes o en mal estado según las indicaciones del chef
  • Mantener el inventario de las estaciones de trabajo
  • Asegurar el cumplimiento de todas las normas de nutrición y sanidad

Habilidades
  • Experiencia en cocina
  • Clara comprensión de los platillos del menú
  • Capacidad para preparar ingredientes y asumir responsabilidad en su preparación
  • Sólido conocimiento de diversos métodos de cocción, alimentos, equipos, etc.
  • Capacidad para realizar múltiples tareas en una cocina de alto volumen
  • Habilidades básicas de matemáticas y comunicación escrita

Condiciones de Trabajo
  • Capacidad para trabajar en condiciones de calor y frío durante la preparación de alimentos
  • Alcanzar, agacharse, levantar y cargar objetos de hasta 30 libras de manera continua
  • Permanecer de pie y en movimiento durante toda la duración del turno programado

Educación / Experiencia
  • Diploma de escuela secundaria o equivalente (preferido)
  • Título culinario de 2 o 4 años preferido, pero no requerido
  • Mínimo de 1 a 2 años de experiencia en el sector de alimentos y bebidas u hospitalidad
  • Puede requerirse una tarjeta de manipulador de alimentos según las regulaciones locales o estatales

Creole Translation:
Deskripsyon
Kwit Liy la (Line Cook) prepare manje egzakteman selon espesifikasyon Chef Egzekitif la epi jere tout estasyon manje yo pou egzekisyon meni an.
Responsablite
  • Prepare epi ranpli tout estasyon manje yo ak ekipman ak founiti ki nesesè
  • Prepare tout manje ki nesesè pou sèvis
  • Egzekite atik meni yo selon espesifikasyon ak estanda yo
  • Kwit atik meni yo an kolaborasyon ak lòt manm ekip kwizin nan
  • Asire tout manje prepare alè epi toujou kenbe yon kalite siperyè
  • Netwaye estasyon an epi jere tout rès manje oswa manje ki pa bon selon enstriksyon chef la
  • Jere envantè estasyon yo
  • Asire tout règleman sou nitrisyon ak sanitasyon respekte

Konpetans
  • Eksperyans nan kwizin / kwit manje
  • Bon konpreyansyon sou atik meni yo
  • Konprann epi responsab pou prepare engredyan yo
  • Bon konesans sou divès metòd kwit manje, manje, ekipman, elatriye
  • Kapab fè plizyè travay an menm tan nan yon kwizin ki gen gwo volim
  • Konesans debaz nan matematik ak kominikasyon ekri

Kondisyon Travay
  • Kapab travay nan kondisyon cho ak frèt pandan preparasyon manje
  • Kontinye lonje, bese, leve, epi pote objè ki ka peze jiska 30 liv
  • Kanpe epi deplase pandan tout dire chanj travay la

Edikasyon / Eksperyans
  • Diplòm lekòl segondè oswa ekivalan (pi pito)
  • Diplòm nan domèn kulinè 2 oswa 4 ane se yon avantaj, men li pa obligatwa
  • Minimòm 1-2 ane eksperyans nan sèvis manje oswa domèn ospitalite
  • Kat manipilatè manje (Food Handler's Card) ka obligatwa selon règleman lokal oswa leta

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom


Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

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