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Nami Nami Jobs (NOW HIRING)

Sous Chef

Brooklyn, NY · On-site

$68K - $78K/yr

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its ...

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Nami Nori was the first to specialize in open-style sushi hand rolls in New York City. Our mission is to build a global fanbase for temaki through omotenashi--the Japanese art of gracious hospitality.

NAMI Chicago's office is located at 224 W Hill Street, Suite 410, Chicago, IL 60610. About NAMI Chicago Guided by the experiences of those living with mental health conditions and rooted in equity ...

Floor Manager

Brooklyn, NY · On-site

$27 - $30/hr

Nami Nori is looking for a part time manager on Thursday and Fridays in Williamsburg! Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a ...

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a ...

Executive Sous Chef

Miami, FL · On-site

$80K - $85K/yr

Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on ...

Porter Dishwasher

Montclair, NJ · On-site

$13.25 - $17/hr

Description Nami Nori is looking for a Porter/Dishwasher who strives for excellence and wants to be part of a growing team that values your contributions. ABOUT US: Originating in NYC, Nami Nori is ...

Prep Cook

Miami, FL · On-site

$13.75 - $17.50/hr

Job Type Full-time Description Job Details Nami Nori/Matsuyoi is looking for prep cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train ...

Porter Dishwasher

Virginia Beach, VA · On-site

$12.25 - $16/hr

Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi--the Japanese art of gracious ...

Join the Nami Sushi Team as a Line Cook / Grill Cook! Are you passionate about creating exceptional meals and working in a fast-paced kitchen environment? At Nami Sushi , we're looking for a talented ...

Sous Chef

Brooklyn, NY · On-site

$68K - $78K/yr

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its ...

Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Sushi Chef

Dearborn, MI · On-site

$16 - $18/hr

At Nami Sushi, we're on a mission to bring the freshest and most flavorful sushi to the heart of Dearborn. Known for our signature sushi burritos and rave-worthy dishes, we're looking for a talented ...

Kuro Nami Urgent Hiring: Immediate Opening for a Highly Skilled Food Runner/Busser Are you looking for a fun and dynamic work environment where your enthusiasm and love for food can shine? Do you ...

Contratación urgente de Kuro Nami: Apertura inmediata para un repartidor/camarero de comida altamente cualificado ¿Buscas un entorno de trabajo divertido y dinámico donde tu entusiasmo y amor por ...

Description Nami Nori is looking for highly personable and energetic runners with a passion for food and hospitality. This is not a seasonal position, we are looking for long term team members.

Line Cook

Virginia Beach, VA · On-site

$15 - $18.75/hr

Description Launchpad Hospitality is hiring passionate Line Cooks to join Nami Nori Virginia Beach-the newest location of the acclaimed Japanese restaurant concept from New York City. Whether you're ...

Showing results 41-60

Nami Nami information

What is a nami nami?

Nami Nami does not appear to be a widely recognized job title or profession in the job market. It is possible that 'Nami Nami' refers to a brand name, organization, or a specialized role within a certain company or region. If you are seeking information about a specific job or organization called Nami Nami, please provide additional context or check with the relevant company or industry for more details.

What are the key skills and qualifications needed to thrive as a nami nami, and why are they important?

I'm sorry, but 'Nami Nami' does not appear to be a recognized real-world professional occupation, so I cannot provide an answer.

What is the difference between Nami Nami vs Sushi Chef?

AspectNami NamiSushi Chef
CredentialsFood handler permits, basic culinary trainingProfessional sushi certification, culinary degree
Work EnvironmentCasual or fine dining restaurants, sushi barsHigh-end sushi restaurants, hotels
Industry UsageCommon in casual and fast-service settingsSpecialized in sushi preparation, often in upscale venues
Search & Comparison IntentLooking for entry-level or general culinary rolesSeeking specialized sushi preparation skills

While Nami Nami typically refers to a role involving basic food preparation or casual dining, a Sushi Chef specializes in crafting sushi with advanced skills and certifications. Nami Nami may work in various dining environments, whereas Sushi Chefs are often found in upscale establishments. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

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What states have the most Nami Nami jobs?

States with the most job openings for Nami Nami jobs include:

Infographic showing various Nami Nami job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 85% Full Time, 12% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution.

Sous Chef

Brooklyn, NY • On-site

Nami Nori
Restaurants • 11 - 50 employees

$68K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago


Job description

Job Type
Full-time
Description
ABOUT US:
Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe.
POPULAR ACCLAIM:
  • 98.9K followers on Instagram
  • The New York Times "Nami Nori Gets Hand Rolls Right, and Other Details Too"
  • Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"
  • GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
  • And more...
BENEFITS
  • 56 hours of Safe & Sick Leave annually
  • Additional 40 hours Personal Time Off after 2 years of full time employment
  • Health Benefits with employer contribution
  • Vision & Dental
  • 401K Retirement Plan
  • Commuter benefits
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company

Requirements
If you have these qualities, we want to meet you:
- Great passion for people and hospitality
- Exceptional communication skills
- Natural leader
- Strong work ethic
- Attention to detail and excellent organizational skills
- Ability to multitask & problem solve
- Entrepreneurial & results driven
- Thrives in a fast-paced environment
- Flexible availability (able to work nights, weekends, and holidays)
- 2+ years of experience in a similar position
POSITION SUMMARY
The Sous Chef supports the Executive Sous Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
Required Skills
Leadership
Leadership Skills
Teamwork
Team Management
Customer Service
Customer Service Orientation
Time Management
Adaptability
Creativity
Creativity in Food Preparation
Culinary Skills
Quality Control
Quality Assurance
Training and Development Skills
Training and Development
Inventory Management
Regulatory Compliance Knowledge
Health and Safety Compliance
Problem Solving Skills
Work Under Pressure
Collaboration
Collaboration skills
Commitment to Excellence
Passion for culinary arts
Commitment to Continuous Improvement
Salary Description
$68,000 - $78,000