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Museum Weekend Jobs in Ohio (NOW HIRING)

Columbus Museum Of Art

Senior Line Cook

Columbus, OH · On-site

$20/hr

Variable including evenings, weekends, and occasional holidays. Prepared/Revised Date: 03/2026 ... The Columbus Museum of Art takes pride in both the quality of the food we serve and the experience ...

CMA

Facility Technician (2nd Shift)

Cleveland, OH · On-site

$23 - $28/hr

The Cleveland Museum of Art has a 2nd shift position available for a Facility Technician. The ... Available to work weekends, holidays and overtime as required. Hours of work: 40 hours/week Hour ...

CMA

Security Supervisor (Second Shift)

Cleveland, OH · On-site

$50K/yr

... to work evenings and weekends as required. 240 hour State of Ohio Private Police Commission ... Free, unlimited admission to select Cleveland Museum of Art ticketed exhibitions (two adult member ...

Dayton Art Institute

SAFETY SECURITY OFFICER

Dayton, OH · On-site

$17.81/hr

Work schedules may include evenings, weekends, or special events depending on museum programming and operational needs. The Dayton Art Institute is an Equal Opportunity Employer and provides equal ...

CMA

Security and Special Events Manager

Cleveland, OH · On-site

$60K/yr

Manages activities of the museum's protection services team to provide adequate safety, protection ... Serves as primary contact on weekends, evenings and holidays concerning visitor service issues and ...

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Infographic showing various Museum Weekend job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 21% Part Time, 6% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Senior Line Cook

Columbus Museum Of Art

Columbus, OH • On-site

$20/hr

Full-time

Posted 22 days ago

Job description

Job Title: Senior Line Cook

Department: Schokko Café

Reports To: Sous Chef

FLSA Status: non-exempt

Base Pay Rate: $20 hourly

Work schedule: Variable including evenings, weekends, and occasional holidays.

Prepared/Revised Date: 03/2026

______________________________________________________________________


Please note that this position is a bargaining unit position represented by a labor union and a collective bargaining agreement.


Job Summary: The Senior Line Cook brings strong culinary skills and a commitment to excellent customer service. The Columbus Museum of Art takes pride in both the quality of the food we serve and the experience we provide to our guests. We are seeking candidates to join our Café team who are passionate about food, teamwork, and hospitality.

Duties and Responsibilities:

  1. Prepare food according to established recipes, including cleaning, cutting, and cooking ingredients for main dishes, desserts, appetizers, and snacks.
  2. Collaborate with front-of-house staff to ensure orders are completed accurately and within target ticket times (average under 12 minutes).
  3. Complete advanced prep tasks, including fish breakdown, soup creation without recipes, and pastry or quiche preparation.
  4. Communicate food, beverage, and supply needs to the Chef in a timely manner.
  5. Responsible for the orderliness, cleanliness, and sanitation of Café food prep work areas.
  6. Assist with stocking and setting up kitchen stations for service.
  7. Plate and present dishes according to chef specifications.
  8. Wash and properly store kitchen equipment and utensils at the end of each shift.
  9. Write prep lists for the following shift and support kitchen readiness.
  10. Ensure all food safety standards and kitchen procedures are consistently met.
  11. Develop proficiency across all stations (grill, pantry, and expo) within 6 months of hire.
  12. Step in to lead the line in the absence of a Chef or Supervisor.
  13. Train and support Junior Line Cooks and Line Cooks.
  14. Maintain compliance with all safety standards and report any unsafe conditions, incidents, or injuries.
  15. Complete closing duties including sweeping, mopping, and trash removal.

Qualifications:

  1. High school diploma or equivalent required
  2. 5+ years cooking experience in restaurants and catering.
  1. Strong attention to detail and ability to work efficiently in a fast-paced environment.
  1. Appreciation for and alignment with the mission of the Columbus Museum of Art
  2. Quality and service-oriented mindset.
  3. Exhibit professionalism in attire, work habits and communication.


Physical Demands:

Must be able to walk, sit, talk, hear and stand for up to 6 hours at a time. Must be able to use hand to touch, handle and feel in process of cooking. Must be able to climb or balance, stoop, kneel, crouch or crawl. Must be able to lift up to50 lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Work Environment: Fast-paced kitchen setting requiring safe handling of knives, dishes, and hot equipment. Noise levels range from quiet to moderate.