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Multi Unit Restaurant Jobs in Georgia (NOW HIRING)

Subway

Multi-Unit Manager

Claxton, GA · On-site

$56K - $56K/yr

As part of the Subway ® Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

Subway

Multi-Unit Manager

Vidalia, GA · On-site

$53K - $53K/yr

As part of the Subway ® Team, you as a Multi-Unit Manager will focus on four main things ... Creating plans and setting business goals for your assigned restaurants * Being a team player Key ...

Dunkin' | ZSC Enterprises

Multi Unit Leader

Atlanta, GA · On-site

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Dunkin

Multi Unit Leader

Acworth, GA

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Dunkin

Multi Unit Leader

Kennesaw, GA

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Dunkin

Multi Unit Leader

Kennesaw, GA · On-site

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Dunkin

Multi Unit Leader

Kennesaw, GA

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Dunkin

Multi Unit Leader

Kennesaw, GA

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Dunkin

Multi Unit Leader

Dallas, GA · On-site

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Dunkin

Multi Unit Leader

Powder Springs, GA

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Dunkin' | ZSC Enterprises

Multi Unit Leader

Dallas, GA · On-site

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Dunkin' | ZSC Enterprises

Multi Unit Leader

Acworth, GA · On-site

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Dunkin

Multi Unit Leader

Marietta, GA

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

Dunkin

Multi Unit Leader

Norcross, GA

Minimum 5 + years of leadership or management experience in a Quick Service Restaurant * Must have ... Works well under pressure and is able to multi-task * Financial literacy and analytical/problem ...

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How much do multi unit restaurant jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for multi unit restaurant in Georgia is $16.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $17.88 per hour, depending on experience, location, and employer.

What is a multi unit restaurant manager?

Multi unit restaurant managers are professionals responsible for overseeing the operations of multiple restaurant locations within a company or franchise. Their duties include ensuring consistent quality and service standards, managing staff and budgets, implementing company policies, and driving sales growth across all their assigned units. They often travel between locations to provide support, resolve issues, and ensure each restaurant meets performance goals. This role requires strong leadership, organizational skills, and experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management, and financial acumen, usually backed by hospitality or business education and relevant managerial experience. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Exceptional communication, problem-solving abilities, and the capacity to motivate diverse teams are vital soft skills for this role. These competencies are crucial to ensure consistent quality, profitability, and staff engagement across multiple restaurant locations.

What are some common challenges faced by multi unit restaurant managers, and how can they effectively address them?

Multi Unit Restaurant Managers often face challenges such as maintaining consistent quality and service across multiple locations, managing diverse teams, and ensuring compliance with company policies. Effective communication, regular site visits, and leveraging technology for real-time reporting can help address these issues. Building strong relationships with each location’s management team and fostering a culture of accountability are also key strategies for success. By prioritizing training and standard operating procedures, managers can ensure a unified brand experience across all units.

What is the difference between Multi Unit Restaurant vs Restaurant Manager?

AspectMulti Unit RestaurantRestaurant Manager
CredentialsExperience in managing multiple locations, relevant certificationsExperience in restaurant operations, management certifications often preferred
Work EnvironmentOversees multiple restaurant locations, travel involvedWorks primarily at a single restaurant location
Employer & Industry UsageUsed by restaurant chains managing several outletsUsed by individual restaurant establishments or single-location chains
Search & Comparison IntentPeople comparing roles overseeing multiple unitsPeople seeking to manage a single restaurant

The main difference is that a Multi Unit Restaurant manager oversees multiple restaurant locations, often within a chain, requiring experience in multi-site operations and travel. In contrast, a Restaurant Manager typically manages a single restaurant, focusing on daily operations at one location. Both roles require strong leadership and industry knowledge, but their scope and responsibilities differ significantly.

How to be a multi-unit restaurant manager?

A multi-unit restaurant manager oversees multiple restaurant locations, requiring strong leadership, operational skills, and the ability to coordinate teams across sites. They typically have several years of experience in restaurant management, excellent communication skills, and may pursue certifications like ServSafe. Effective time management and the ability to analyze financial performance are also essential for success in this role.

What are multi-unit restaurants?

Multi-unit restaurants are restaurant businesses that operate multiple locations under the same brand or ownership. Employees in these roles may work across different sites, often requiring coordination, management skills, and familiarity with company policies. Jobs may involve overseeing operations, training staff, and maintaining consistency across locations.

What are the most commonly searched types of Multi Unit Restaurant jobs in Georgia?

The most popular types of Multi Unit Restaurant jobs in Georgia are:

Multi Unit Restaurant jobs near you
Infographic showing various Multi Unit Restaurant job openings in Georgia as of September 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,763 per year, or $16.7 per hour.

Multi-Unit Manager

Claxton, GA • On-site

Subway
Food Services and Drinking Places • 10K+ employees
Learn more about Subwayexternal

$56K - $56K/yr

Part-time

This job post has expired today. Applications are no longer accepted.

Subway rating

4.5

Company rating: 4.5 out of 10

Based on 2,078 frontline employees who took The Breakroom Quiz

Job description

As part of the Subway® Team, you as a Multi-Unit Manager will focus on four main things:
  • Coordinating and supporting all activities within assigned geographic area
  • Training, coaching and supporting managers
  • Creating plans and setting business goals for your assigned restaurants
  • Being a team player

Key parts of your day to day will consist of:
  • Training shift managers, assistant managers and managers on all aspects of operational excellence
  • Developing and maintaining staffing levels for all managers and assistant managers
  • Providing leadership to all managers and staff to ensure compliance with operating standards
  • Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available
  • Supporting local and national marketing initiatives

As a Subway® Team Member, you'll have access to:
  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business

PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: 3-5 years of successful, operational management experience in a restaurant environment.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with great interpersonal and conflict resolution skills. Basic math and accounting with strong analytical/decision-making skills are imperative. Demonstrated ability to hire, coach and develop staff is critical. Computer knowledge is essential.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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