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Multi Unit Restaurant Manager Jobs in West Springfield, MA

Basic math and financial management * 3 years previous multi-unit or similar experience in retail, restaurant or hospitality * College degree preferred Key Competencies: * Strong analytical skills ...

Basic math and financial management * 3 years previous multi-unit or similar experience in retail, restaurant or hospitality * College degree preferred Key Competencies: * Strong analytical skills ...

Basic math and financial management * 3 years previous multi-unit or similar experience in retail, restaurant or hospitality * College degree preferred Key Competencies: * Strong analytical skills ...

Market Leader

East Granby, CT · On-site

$70K - $80K/yr

Basic math and financial management * 3 years previous multi-unit or similar experience in retail, restaurant or hospitality * College degree preferred Key Competencies: * Strong analytical skills ...

Basic math and financial management * 3 years previous multi-unit or similar experience in retail, restaurant or hospitality * College degree preferred Key Competencies: * Strong analytical skills ...

Market Leader

Winsted, CT · On-site

$70K - $80K/yr

Basic math and financial management * 3 years previous multi-unit or similar experience in retail, restaurant or hospitality * College degree preferred Key Competencies: * Strong analytical skills ...

Market Leader

Farmington, CT · On-site

$70K - $80K/yr

Basic math and financial management * 3 years previous multi-unit or similar experience in retail, restaurant or hospitality * College degree preferred Key Competencies: * Strong analytical skills ...

Market Leader

Windsor, CT · On-site

$70K - $80K/yr

Basic math and financial management * 3 years previous multi-unit or similar experience in retail, restaurant or hospitality * College degree preferred Key Competencies: * Strong analytical skills ...

Basic math and financial management * 3 years previous multi-unit or similar experience in retail, restaurant or hospitality * College degree preferred Key Competencies: * Strong analytical skills ...

Market Leader

Hartford, CT · On-site

$70K - $80K/yr

Basic math and financial management * 3 years previous multi-unit or similar experience in retail, restaurant or hospitality * College degree preferred Key Competencies: * Strong analytical skills ...

Market Leader

Farmington, CT · On-site

$70K - $80K/yr

Basic math and financial management * 3 years previous multi-unit or similar experience in retail, restaurant or hospitality * College degree preferred Key Competencies: * Strong analytical skills ...

Basic math and financial management * 3 years previous multi-unit or similar experience in retail, restaurant or hospitality * College degree preferred Key Competencies: * Strong analytical skills ...

Market Leader

Farmington, CT · On-site

$70K - $80K/yr

... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...

Market Leader

Hartford, CT · On-site

$70K - $80K/yr

... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...

Market Leader

Winsted, CT · On-site

$70K - $80K/yr

... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...

Market Leader

Unionville, CT · On-site

$70K - $80K/yr

... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...

Market Leader

Farmington, CT · On-site

$70K - $80K/yr

... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...

Market Leader

Windsor, CT · On-site

$70K - $80K/yr

... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...

Showing results 21-40

Multi Unit Restaurant Manager information

See West Springfield, MA salary details

$26.4K

$54.8K

$76.2K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for multi unit restaurant manager in West Springfield, MA is $54,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,800.00 and $63,300.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What cities near West Springfield, MA are hiring for Multi Unit Restaurant Manager jobs? Cities near West Springfield, MA with the most Multi Unit Restaurant Manager job openings:
Infographic showing various Multi Unit Restaurant Manager job openings in West Springfield, MA as of July 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $54,768 per year, or $26.3 per hour.

$70K - $80K/yr

Full-time

Re-posted 28 days ago


Job description

JOB DESCRIPTION

A Market Leader generally provides leadership, coaching and direction to approximately 5-8 restaurants. A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards. 


Responsibilities Include:

• Able to perform all duties of restaurant team members and restaurant managers

• Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards

• Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability

• Understand local marketing area and competitor trends

• Establish sales and service goals with franchise owners and restaurant managers

• Provides great guest service and resolves issues

• Lead team meetings

• Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives

• Ensure that restaurants correctly execute new products and processes in a marketing window

• Develop business plans for their portfolio and develop action plans with franchise owners.

• Drive a clear vision and clearly communicates to the team

• Engages with Dunkin’ Brands Field Operations team as appropriate


Management Responsibilities Include:

• Recruit hire, onboard and develop restaurant managers

• Plan, monitor, appraise and review restaurant employee performance

• Manage and coordinate the Restaurant Management team to support their restaurant performance &execution

• Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction  


Education/Experience:

• Basic computer skills

• Fluent in spoken and written English

• Basic math and financial management

• 3 years previous multi-unit or similar experience in retail, restaurant or hospitality

• College degree preferred 


Key Competencies:

• Strong analytical skills and business acumen

• Works well with others in a fun, fast-paced team environment

• On time, demonstrates honesty and a positive attitude

• Willingness to learn and embrace change

• Guest focused

• Ability to train and develop a team

• Time management

• Problem solving

• Motivating others 


Physical Demands/Working Conditions:

• Standing on feet

• Repetitive motion including bending, stooping and reaching 

• Lifting packages

• Wearing a headset (if applicable)

• Working in a small space

• Requires travel between restaurants 


REQUIREMENTS

    ABOUT THE COMPANY

    In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.