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Multi Unit Restaurant Manager Jobs in Rohnert Park, CA

Description BOA Steakhouse is now hiring a RESTAURANT MANAGER to join our team! BE A PART OF OUR ... Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a ...

Genuine career growth -- with progression into Store Manager or Multi-Unit leader , evidenced by hundreds of team member promotions. Automotive Store Manager: * Lead & develop : recruit, hire ...

New

Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the ... Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ...

Taco Bell General Manager

Santa Rosa, CA ยท On-site

$59K - $81K/yr

The General Manager serves as a mentor and leads their team to success, ensuring optimal ... 300+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California ...

Taco Bell General Manager

Santa Rosa, CA

$59K - $81K/yr

The General Manager serves as a mentor and leads their team to success, ensuring optimal ... 300+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California ...

Showing results 21-40

Multi Unit Restaurant Manager information

See Rohnert Park, CA salary details

$29.4K

$60.9K

$84.7K

How much do multi unit restaurant manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for multi unit restaurant manager in Rohnert Park, CA is $60,883.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $70,300.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Rohnert Park, CA?

For Multi Unit Restaurant Manager jobs in Rohnert Park, CA, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Rohnert Park, CA look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Rohnert Park, CA are:

What cities near Rohnert Park, CA are hiring for Multi Unit Restaurant Manager jobs?

Cities near Rohnert Park, CA with the most Multi Unit Restaurant Manager job openings:

Manager - BOA Steakhouse Napa

Innovative Dining Group

Napa, CA โ€ข On-site

Full-time

Posted 6 days ago


Job description

Description:BOA Steakhouse is now hiring a RESTAURANT MANAGER to join our team!BE A PART OF OUR TEAM at BOA Steakhouse locatedat the Casa Mani Resort.

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Napa.


What You’ll Do

A Restaurant Manager provides ongoing training and development to the front-of-house staff and ensures service standards are consistently executed and achieved. Responsibilities include acting as a liaison between team members and management, executing each shift at the highest level of hospitality and acting as an extension of management when working service. The Restaurant Manager creates a positive work environment for our employees through friendly, caring, and professional communication, making sure to pass down a culture of excellence.


YOUR KEY RESPONSIBILITIES:

  • Assist the General Manager with staffing, training and development for all hourly front-of-house employees.
  • Ensure that company standards are met by communicating effectively with our employees and consistently reinforcing our policies and procedures.
  • Reinforce company rules at all times, including uniform, grooming and timeliness of employees.
  • Oversee all areas of service including but not limited to floor management, cultivating relationships with new and returning guests and creating a proactive sales culture with all staff.
  • Assist the General Manager with scheduling, purchasing, managing labor, food and beverage costs and P&L statements.
  • Aid the General Manager in investigating and resolving guest complaints.
  • Oversee restaurant repairs and preventative maintenance to ensure optimum operational efficiency.
  • Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members.
  • Embody and deliver on exceptional service and hospitality
Requirements:

What we are looking for:

  • 3 years of management experience in a high-end, high-volume restaurant.
  • Possess a strong familiarity with food service regulations and proper food handling procedures
  • Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systems
  • Be a creative thinker who can run the restaurant while generating new sources of revenue
  • Demonstrate strong operational skills and impeccably high standards of service
  • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
  • Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
  • Must be twenty-one (21) years of age or older.
  • Must possess a valid Food Handler Card and Alcohol Awareness Training Certificate at the time of hire.
  • Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
  • Must be able to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.


BOA Steakhouse is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law.