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Multi Unit Restaurant Manager Jobs in Oneida, NY

Dematteos Restaurant Inc

President

Rome, NY · On-site

Experience managing multi-department or multi-unit restaurant operations preferred * Knowledge of food service regulations, health codes, and compliance standards * Bachelor's degree in Business ...

Subway - 13504-0

Restaurant Manager

Rome, NY

$19/hr

Restaurant Manager Reports To: District Manager/Franchisees Staff members reporting to Restaurant ... and unit counts to ensure accurate inventory control ● Review of promotional windows and new ...

Hospitality Restaurant Group

Area Coach

Rome, NY · On-site

$75K/yr

Coach your RGMs on the "4 Rights" in their restaurants and provide regular feedback during 1:1 ... multi-unit management experience. * Demonstrated track record of workplace achievement in the ...

Hospitality Restaurant Group

Area Coach

Oneida, NY · On-site

$75K/yr

Coach your RGMs on the "4 Rights" in their restaurants and provide regular feedback during 1:1 ... multi-unit management experience. * Demonstrated track record of workplace achievement in the ...

Hospitality Restaurant Group

Area Coach

Syracuse, NY · On-site

$75K/yr

Coach your RGMs on the "4 Rights" in their restaurants and provide regular feedback during 1:1 ... multi-unit management experience. * Demonstrated track record of workplace achievement in the ...

Hospitality Restaurant Group

Area Coach

Utica, NY · On-site

$75K/yr

Coach your RGMs on the "4 Rights" in their restaurants and provide regular feedback during 1:1 ... multi-unit management experience. * Demonstrated track record of workplace achievement in the ...

Hospitality Restaurant Group

Area Coach

Liverpool, NY · On-site

$75K/yr

Coach your RGMs on the "4 Rights" in their restaurants and provide regular feedback during 1:1 ... multi-unit management experience. * Demonstrated track record of workplace achievement in the ...

Hospitality Restaurant Group

Area Coach

Syracuse, NY · On-site

$75K/yr

Coach your RGMs on the "4 Rights" in their restaurants and provide regular feedback during 1:1 ... multi-unit management experience. * Demonstrated track record of workplace achievement in the ...

Hospitality Restaurant Group

Area Coach

Manlius, NY · On-site

$75K/yr

Coach your RGMs on the "4 Rights" in their restaurants and provide regular feedback during 1:1 ... multi-unit management experience. * Demonstrated track record of workplace achievement in the ...

Hospitality Restaurant Group

Area Coach

Yorkville, NY · On-site

$75K/yr

Coach your RGMs on the "4 Rights" in their restaurants and provide regular feedback during 1:1 ... multi-unit management experience. * Demonstrated track record of workplace achievement in the ...

Hospitality Restaurant Group

Area Coach

Cicero, NY · On-site

$75K/yr

Coach your RGMs on the "4 Rights" in their restaurants and provide regular feedback during 1:1 ... multi-unit management experience. * Demonstrated track record of workplace achievement in the ...

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All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Oneida, NY

Multi Unit Restaurant Manager information

See Oneida, NY salary details

$26.8K

$55.6K

$77.4K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for multi unit restaurant manager in Oneida, NY is $55,629.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,300.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Oneida, NY?

For Multi Unit Restaurant Manager jobs in Oneida, NY, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Oneida, NY look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Oneida, NY are:

What cities near Oneida, NY are hiring for Multi Unit Restaurant Manager jobs?

Cities near Oneida, NY with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you

President

Dematteos Restaurant Inc

Rome, NY • On-site

Full-time

PTO

Re-posted 10 days ago

Job description

Benefits:
  • Employee discounts
  • Paid time off

About the Role:
Dematteos Restaurant Inc is looking for a dynamic and experienced President to lead our organization in Rome, NY. This is an exciting leadership opportunity for a driven hospitality professional ready to steer a restaurant company toward continued growth and success. If you're passionate about the restaurant industry and have a proven track record of executive leadership, we want to hear from you!
Responsibilities:
  • Provide overall strategic direction and executive leadership for Dematteos Restaurant Inc
  • Oversee daily restaurant operations, ensuring quality, efficiency, and guest satisfaction
  • Develop and implement business growth strategies, including revenue generation and market expansion
  • Lead, mentor, and manage senior management teams and department heads
  • Monitor financial performance, budgets, P&L statements, and key performance indicators
  • Build and maintain relationships with vendors, partners, and key stakeholders
  • Ensure compliance with all health, safety, and food service regulations
  • Champion company culture, brand identity, and customer experience standards
Requirements:
  • Proven experience in an executive leadership role within the restaurant or hospitality industry
  • Strong financial acumen including budget management, forecasting, and P&L oversight
  • Demonstrated ability to develop and execute strategic business plans
  • Excellent communication, interpersonal, and team leadership skills
  • Experience managing multi-department or multi-unit restaurant operations preferred
  • Knowledge of food service regulations, health codes, and compliance standards
  • Bachelor's degree in Business, Hospitality Management, or related field preferred
  • Entrepreneurial mindset with a passion for delivering exceptional dining experiences
About Us:
Dematteos Restaurant Inc has been a beloved cornerstone of the Rome, NY dining community, known for delivering exceptional food and memorable guest experiences. Our customers keep coming back because of our commitment to quality, warmth, and hospitality that feels like home. Our team members thrive in a supportive, passionate environment where great leadership and a love of food drive everything we do.