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Multi Unit Operations Manager Jobs in Poinciana, FL

Multi-Unit General Manager

Orlando, FL · On-site

$47K - $65K/yr

Villa Restaurant Group is seeking an experienced and results-driven Multi-Unit General Manager to ... Provide leadership and operational oversight across multiple restaurant concepts. * Lead, coach ...

Multi-Unit General Manager

Orlando, FL · On-site

$47K - $65K/yr

Villa Restaurant Group is seeking an experienced and results-driven Multi-Unit General Manager to ... Provide leadership and operational oversight across multiple restaurant concepts. * Lead, coach ...

Multi-Unit General Manager

Orlando, FL · On-site

$47K - $65K/yr

Villa Restaurant Group is seeking an experienced and results-driven Multi-Unit General Manager to ... Provide leadership and operational oversight across multiple restaurant concepts. * Lead, coach ...

Villa Restaurant Group is seeking an experienced and results-driven Multi-Unit General Manager to ... What You'll DoProvide leadership and operational oversight across multiple restaurant concepts.Lead ...

Brand President - FEP

Orlando, FL · On-site

$250 - $450/hr

... multi-unit operations to ensure consistent execution, food quality, and guest experience Improve ... management The following questions are entirely optional. To comply with government Equal ...

Operations Manager

Orlando, FL · On-site

$60K - $75K/yr

The Operations Manager is responsible for overseeing daily business operations, ensuring efficiency, productivity, and compliance with company standards. This role manages staff, coordinates ...

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Multi Unit Operations Manager information

See Poinciana, FL salary details

$35.6K

$66K

$93K

How much do multi unit operations manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for multi unit operations manager in Poinciana, FL is $66,010.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,900.00 and $63,400.00 per year, depending on experience, location, and employer.

What is a multi unit operations manager?

Multi Unit Operations Managers are professionals responsible for overseeing the operations of multiple business locations or units within an organization, such as retail stores, restaurants, or branches. They ensure consistency in service, implement company policies, manage budgets, and support location managers in achieving performance goals. Their duties often include staff training, process optimization, and ensuring compliance with company standards across all units. This role requires strong leadership, organizational, and communication skills to maintain high performance across several sites.

What are the key skills and qualifications needed to thrive as a multi unit operations manager?

To thrive as a Multi Unit Operations Manager, you need strong leadership, organizational, and analytical skills, often supported by a degree in business management or a related field and experience overseeing multiple locations. Familiarity with POS systems, inventory management software, and financial reporting tools is typically required, and certifications like Six Sigma or Lean Management can be beneficial. Exceptional communication, problem-solving, and team-building abilities help you motivate staff and manage competing priorities across sites. These skills ensure operational consistency, drive performance, and foster a positive culture across multiple business units.

How does a multi unit operations manager effectively balance the needs of multiple locations while maintaining consistent performance standards?

A Multi Unit Operations Manager typically juggles oversight of several locations, which requires strong organizational skills and frequent communication with on-site managers. They set clear expectations, standardize processes, and regularly review performance metrics to ensure consistency across all units. Managers often visit locations, conduct audits, and provide coaching to address unique challenges while fostering a cohesive team culture. By leveraging technology and delegating appropriately, they can address site-specific issues without compromising overall operational goals.

What is the difference between Multi Unit Operations Manager vs Store Manager?

AspectMulti Unit Operations ManagerStore Manager
CredentialsExperience in retail/operations, leadership skillsExperience in retail, customer service, sales
Work EnvironmentOversees multiple locations, corporate settingManages a single store, retail environment
Employer & IndustryRetail chains, franchise organizationsIndividual retail stores, franchises
Search & Comparison IntentUnderstanding roles overseeing multiple storesManaging daily store operations

The Multi Unit Operations Manager oversees multiple store locations, focusing on strategic operations, staffing, and sales performance across sites. In contrast, a Store Manager handles daily store activities, customer service, and staff management within a single location. Both roles require retail experience but differ in scope and responsibilities.

What job categories do people searching Multi Unit Operations Manager jobs in Poinciana, FL look for?

The top searched job categories for Multi Unit Operations Manager jobs in Poinciana, FL are:

What cities near Poinciana, FL are hiring for Multi Unit Operations Manager jobs?

Cities near Poinciana, FL with the most Multi Unit Operations Manager job openings:

Infographic showing various Multi Unit Operations Manager job openings in Poinciana, FL as of August 2026, with employment types broken down into 90% Full Time, 7% Part Time, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $66,010 per year, or $31.7 per hour.

Field Training Leader, Multi-Unit Operations & Development

0077 E Memorial Blvd Lakeland

Lakeland, FL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Steak 'n Shake is looking for a Field Training Manager to boost performance across franchisee restaurants in Lakeland, Florida. The role involves leading market-based training, coaching restaurant leadership, and managing certification standards. The ideal candidate will have 5–7 years of restaurant operations experience, including at least 2 years in multi-unit training leadership. You'll travel frequently, facilitate training classes, and support new restaurant openings. Join us in shaping the future of our franchisee model and enhancing leadership across markets.