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Multi Unit Operations Manager Jobs in Centralia, IL

Supervise, lead, and manage all aspects of drive-in operations to provide an optimal guest ... Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict ...

Track scheduled unit inspections via unit inspection log and ensure preventative maintenance is ... Timely reporting of any work-related injuries to People Operations, Regional Manager, and Incident ...

Track scheduled unit inspections via unit inspection log and ensure preventative maintenance is ... Timely reporting of any work-related injuries to People Operations, Regional Manager, and Incident ...

Ever consider running a multi-million dollar business? Wendy's is looking for qualified Shift ... Operational Efficiency: * Oversee the restaurant's daily operations, including food preparation ...

Ever consider running a multi-million dollar business? Wendy's is looking for qualified Shift ... Operational Efficiency: * Oversee the restaurant's daily operations, including food preparation ...

Shift Manager

Salem, IL · On-site

$17/hr

Ever consider running a multi-million dollar business? Wendy's is looking for qualified Shift ... Operational Efficiency: * Oversee the restaurant's daily operations, including food preparation ...

Shift Manager

Salem, IL · On-site

$17/hr

Ever consider running a multi-million dollar business? Wendy's is looking for qualified Shift ... Operational Efficiency: * Oversee the restaurant's daily operations, including food preparation ...

General Manager *

Salem, IL

$51K - $71K/yr

What you'll doEver consider running a multi-million dollar business? Wendy's is looking for ... This includes managing day-to-day operations, delivering exceptional guest service, maintaining ...

General Manager *

Mount Vernon, IL

$52K - $71K/yr

What you'll doEver consider running a multi-million dollar business? Wendy's is looking for ... This includes managing day-to-day operations, delivering exceptional guest service, maintaining ...

General Manager *

Centralia, IL

$48K - $67K/yr

What you'll doEver consider running a multi-million dollar business? Wendy's is looking for ... This includes managing day-to-day operations, delivering exceptional guest service, maintaining ...

General Manager *

Salem, IL · On-site

$51K - $71K/yr

Why Wendy's Ever consider running a multi-million dollar business? Wendy's is looking for qualified ... This includes managing day-to-day operations, delivering exceptional guest service, maintaining ...

General Manager *

Mount Vernon, IL · On-site

$52K - $71K/yr

Why Wendy's Ever consider running a multi-million dollar business? Wendy's is looking for qualified ... This includes managing day-to-day operations, delivering exceptional guest service, maintaining ...

General Manager *

Centralia, IL · On-site

$48K - $67K/yr

Why Wendy's Ever consider running a multi-million dollar business? Wendy's is looking for qualified ... This includes managing day-to-day operations, delivering exceptional guest service, maintaining ...

Why Wendy's Ever consider running a multi-million dollar business? Wendy's is looking for qualified ... operational excellence. You will assist the Restaurant Manager with team leadership, quality ...

Why Wendy's Ever consider running a multi-million dollar business? Wendy's is looking for qualified ... operational excellence. You will assist the Restaurant Manager with team leadership, quality ...

What you'll doEver consider running a multi-million dollar business? Wendy's is looking for ... operational excellence. You will assist the Restaurant Manager with team leadership, quality ...

Why Wendy's Ever consider running a multi-million dollar business? Wendy's is looking for qualified ... operational excellence. You will assist the Restaurant Manager with team leadership, quality ...

Showing results 41-60

Multi Unit Operations Manager information

See Centralia, IL salary details

$35.1K

$65.1K

$91.7K

How much do multi unit operations manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for multi unit operations manager in Centralia, IL is $65,081.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Operations Manager vs Store Manager?

AspectMulti Unit Operations ManagerStore Manager
CredentialsExperience in retail/operations, leadership skillsExperience in retail, customer service, sales
Work EnvironmentOversees multiple locations, corporate settingManages a single store, retail environment
Employer & IndustryRetail chains, franchise organizationsIndividual retail stores, franchises
Search & Comparison IntentUnderstanding roles overseeing multiple storesManaging daily store operations

The Multi Unit Operations Manager oversees multiple store locations, focusing on strategic operations, staffing, and sales performance across sites. In contrast, a Store Manager handles daily store activities, customer service, and staff management within a single location. Both roles require retail experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a multi unit operations manager?

To thrive as a Multi Unit Operations Manager, you need strong leadership, organizational, and analytical skills, often supported by a degree in business management or a related field and experience overseeing multiple locations. Familiarity with POS systems, inventory management software, and financial reporting tools is typically required, and certifications like Six Sigma or Lean Management can be beneficial. Exceptional communication, problem-solving, and team-building abilities help you motivate staff and manage competing priorities across sites. These skills ensure operational consistency, drive performance, and foster a positive culture across multiple business units.

How does a multi unit operations manager effectively balance the needs of multiple locations while maintaining consistent performance standards?

A Multi Unit Operations Manager typically juggles oversight of several locations, which requires strong organizational skills and frequent communication with on-site managers. They set clear expectations, standardize processes, and regularly review performance metrics to ensure consistency across all units. Managers often visit locations, conduct audits, and provide coaching to address unique challenges while fostering a cohesive team culture. By leveraging technology and delegating appropriately, they can address site-specific issues without compromising overall operational goals.

What is a multi unit operations manager?

Multi Unit Operations Managers are professionals responsible for overseeing the operations of multiple business locations or units within an organization, such as retail stores, restaurants, or branches. They ensure consistency in service, implement company policies, manage budgets, and support location managers in achieving performance goals. Their duties often include staff training, process optimization, and ensuring compliance with company standards across all units. This role requires strong leadership, organizational, and communication skills to maintain high performance across several sites.

What job categories do people searching Multi Unit Operations Manager jobs in Centralia, IL look for?

The top searched job categories for Multi Unit Operations Manager jobs in Centralia, IL are:

What cities near Centralia, IL are hiring for Multi Unit Operations Manager jobs?

Cities near Centralia, IL with the most Multi Unit Operations Manager job openings:

Infographic showing various Multi Unit Operations Manager job openings in Centralia, IL as of June 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $65,081 per year, or $31.3 per hour.

General Manager

Sonic Drive-In

Mount Vernon, IL • On-site

Full-time

Re-posted 16 days ago


Sonic Drive-In rating

4.6

Company rating: 4.6 out of 10

Based on 1,624 frontline employees who took The Breakroom Quiz

87th of 106 rated fast food restaurants


Job description

At Sonic, you're a partner and we compensate you like one. It's the dream job you never have to wake up from. At SONIC, you'll whistle while you work, gaining a sense of accomplishment along the way. You'll interact with fantastic people, earn great pay, sport a cool uniform. As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience.
Position: General Manager
Immediate Supervisor: Area Supervisor
Position Summary: This position is the highest management position at the drive-in and is responsible for leading and managing the drive-in's operations and employees.
Essential Job Duties:
  • Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees
  • Manage drive-in employees' compensation levels pursuant to company guidelines
  • Supervise, lead, and manage all aspects of drive-in operations to provide an optimal guest experience
  • Manage opening and/or closing duties
  • Handle and properly escalate guest issues/concerns
  • Handle and properly escalate employee issues/concerns
  • Manage, plan, forecast, and adjust the drive-in's food, labor, paper, and inventory to maximize cost-control, operational efficiency, quality standards, and customer service
  • Lead regular team meetings to ensure employees are focused on operational standards and guest service
  • Manage and maintain all drive-in recordkeeping
  • Prepare and maintain all necessary operational reports
  • Develop, implement, and manage action plans regarding local marketing and business performance
  • Ensure proper maintenance of drive-in and equipment
  • Supervise and manage vendor performance
  • Comply with and enforce all company policies, procedures, and operational standards
  • Ensure compliance with all applicable federal, state, and local laws
  • Manage regular cleaning and sanitation duties pursuant to operational standards
  • Regular attendance

ADDITIONAL DUTIES:
  • As needed, perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) to meet operational standards
  • As needed, perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Time/Shift Expectations: Minimum of 50 hours per week; irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
  • Education
  • Required - High school diploma or equivalent
  • Preferred - Advanced studies in business, restaurant management, or related fields
  • Experience
  • At least three years of restaurant management experience (QSR preferred)
  • Experience running a restaurant shift without supervision
  • Experience recruiting, interviewing, hiring, and managing employees
  • Knowledge/Skills
  • Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
  • Knowledge of federal, state, and local health and safety laws and regulations
  • Basic computer, math, accounting, and reading skills
  • Effective verbal and written communication skills
  • Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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