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Multi Store Manager Jobs in Barrie, ON (NOW HIRING)

Tim Hortons

4am/5am Initial Baker

Borden, ON

CA$17.20 - CA$18.20/hr

Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co-op ... Receive and Store Inventory in BOH during delivery when applicable. * Maintain cleanliness of ...

Td

Mobile Mortgage Specialist

Newmarket, ON · On-site

Your Sales Manager is committed to your success and will work closely with you by making joint ... The opportunity to develop your career within a successful and thriving multi-national corporation.

Casino Rama Resort

Stage Audio Technician

Rama, ON · On-site

CA$63K/yr

Cleans and stores equipment properly and assists in sending equipment for repairs as needed ... Manage conflict and tactfully handle complaints and difficult situations * Organizational skills ...

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All JobsMulti Store JobsMulti Store Manager JobsMulti Store Manager Jobs in Barrie, ON

Multi Store Manager information

What are the key skills and qualifications needed to thrive as a multi store manager?

To thrive as a Multi Store Manager, you need strong leadership, organizational, and retail management experience, often supported by a degree in business or a related field. Familiarity with POS systems, inventory management software, and budgeting tools is typically required. Exceptional communication, problem-solving, and team-building skills help in motivating staff and maintaining operational consistency across locations. These skills ensure efficient store performance, high employee engagement, and the achievement of sales and customer satisfaction targets.

What does a multi store manager do?

A Multi Store Manager often divides their time between various store locations, using regular site visits, virtual meetings, and performance tracking tools to stay connected with each team. They set clear expectations and empower store managers to handle day-to-day operations, while providing guidance, training, and support as needed. Effective Multi Store Managers prioritize communication, delegate responsibilities, and use data-driven insights to address challenges at each store, ensuring consistency and alignment with company goals.

What is a multi store manager?

Multi Store Managers are professionals responsible for overseeing the operations of multiple retail locations within a company or franchise. Their duties include supervising store managers, ensuring consistent store performance, implementing company policies, and driving sales across all assigned locations. They also handle staffing, budgeting, and customer service standards to maintain operational efficiency and profitability. Multi Store Managers play a key role in strategic planning and often act as a liaison between higher management and individual stores.
What cities near Barrie, ON are hiring for Multi Store Manager jobs? Cities near Barrie, ON with the most Multi Store Manager job openings:
Multi Store Manager jobs near you
Infographic showing various Multi Store Manager job openings in Barrie, ON as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

4am/5am Initial Baker / Overnight Team Member

Tim Hortons

Innisfil, ON

CA$16.55 - CA$17.55/hr

Full-time

Re-posted 22 days ago

Job description

JOB DESCRIPTION

Tim Hortons - Saisethsons Hospitality Group Inc

Always Fresh! Always Hiring!

We are currently hiring Full-time/ Part-time Baker in multiple locations


As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner.


You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.


***Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co-op opportunity with a possibility to continue working with us permanently and exploring other career options!!!


As part of our team we offer you:


  • Hospitality & Leadership Professional Training & Development Programs.
  • Management Development Program for an Expedited Career Advancement and Growth.
  • Flexible working hours.
  • Free and discounted products.


What to expect in your role as a Baker:

  • Be able to get products from walk-in freezer, operate oven and decorate donuts and other products according to standard.
  • Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
  • Handle inventory of baked products during the shift, especially during rush hours and monitor expired products with a sense of urgency.
  • Pay attention to details to ensure that open products have shelf life stickers and stored properly
  • Preparing toppings, pre-prep back-ups for next shifts
  • Ensure all showcase specifications are met.
  • Ensure production sheets are filled in a timely manner.
  • Maintain a clean and organized work area throughout the shift and end of shift/day.
  • Receive and Store Inventory in BOH during delivery when applicable.
  • Maintain cleanliness of equipment each shift.
  • Promptly assist other team members in the front of house and Make it right for any Guest concerns or complaints when necessary.


We are an equal opportunity employer and, upon request, will provide reasonable accommodation to candidates with disabilities to participate in the hiring process.


REQUIREMENTS
  • Demonstrate a passion for hospitality and creating exceptional Guest experiences.
  • Be able to multi task and work well under pressure while maintaining food safety standards.
  • Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
  • Enjoy working with a successful team in a safe environment.
  • Have a strong work ethic, be punctual and responsible.
  • Previous experience in guest service or baking is an asset.
  • Flexible availability is preferred
  • Be able to commit to early morning 4am or 5am shift or Overnight

ABOUT THE COMPANY

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.


About Us

Saisethsons Hospitality Group Inc.

We are a franchisee group operating Tim Hortons and believe in long term career paths and promoting from within.

We strive to be well-known for our unique approach to hospitality. With a portfolio of more than 60 restaurants in Toronto, GTA as well as Kingston City, we have been providing our team with growth opportunities for those constant in their efforts in service improvement, training and development and belief in Servant leadership philosophy. You will find yourself in one of the best teams that work together and have fun together.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.