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Morning Cleaning Maintenance Jobs (NOW HIRING)

Morning Cleaning/Maintenance

Murfreesboro, TN · On-site

$14.25 - $17/hr

Maintains the appearance of the building's exterior and grounds effectively, including landscaping ... Reach, bend, and clean surfaces regularly. * Work frequently in hot, cold, and damp environments.

Morning Cleaning/Maintenance

Murfreesboro, TN · On-site

$14 - $16.75/hr

Maintains the appearance of the building's exterior and grounds effectively, including landscaping ... Reach, bend, and clean surfaces regularly. * Work frequently in hot, cold, and damp environments.

Morning Cleaning/Maintenance

Powell, TN · On-site

$13.25 - $15.75/hr

Maintains the appearance of the building's exterior and grounds effectively, including landscaping ... Reach, bend, and clean surfaces regularly. * Work frequently in hot, cold, and damp environments.

Morning Cleaning/Maintenance

Alcoa, TN · On-site

$13.50 - $16/hr

Maintains the appearance of the building's exterior and grounds effectively, including landscaping ... Reach, bend, and clean surfaces regularly. * Work frequently in hot, cold, and damp environments.

Morning Cleaning/Maintenance

Knoxville, TN · On-site

$13.25 - $16/hr

Maintains the appearance of the building's exterior and grounds effectively, including landscaping ... Reach, bend, and clean surfaces regularly. * Work frequently in hot, cold, and damp environments.

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Morning Cleaning Maintenance information

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How much do morning cleaning maintenance jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for morning cleaning maintenance in the United States is $17.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is a morning cleaning maintenance job?

Morning cleaning maintenance jobs involve performing cleaning tasks and basic upkeep of facilities during early hours, typically before regular business operations begin. Responsibilities often include sweeping, mopping, vacuuming, emptying trash bins, restocking supplies, and ensuring that common areas, restrooms, and workspaces are clean and presentable. These roles are essential for maintaining hygiene, safety, and a welcoming environment in offices, schools, hospitals, and other establishments. Morning cleaning maintenance staff usually work independently or as part of a janitorial team, following specific schedules and checklists.

What are the key skills and qualifications needed to thrive as a morning cleaning maintenance worker?

To thrive as a Morning Cleaning Maintenance worker, you need attention to detail, knowledge of cleaning techniques, and basic safety awareness, often supported by a high school diploma or equivalent. Familiarity with cleaning equipment, chemical usage, and safety protocols like OSHA guidelines is typically required. Reliability, time management, and the ability to work independently are crucial soft skills for this position. These skills ensure that facilities are clean, safe, and ready for daily operations, contributing to a positive environment for all occupants.

What are the most common challenges faced by someone in a morning cleaning maintenance role, and how can they be managed effectively?

Morning cleaning maintenance staff often work under tight time constraints to prepare facilities before regular business hours. This can mean managing multiple tasks efficiently and adapting quickly if unexpected messes or maintenance issues arise. Effective time management, attention to detail, and strong communication with team members and supervisors are crucial for success. Additionally, being proactive in identifying potential problems and maintaining equipment helps ensure a smooth workflow and minimizes disruptions.

What are popular job titles related to Morning Cleaning Maintenance jobs?

For Morning Cleaning Maintenance jobs, the most frequently searched job titles are:

Morning Cleaning/Maintenance

Murfreesboro, TN • On-site

Culver's
Food Services and Drinking Places • 10K+ employees

$14.25 - $17/hr

Full-time

Retirement, PTO

Re-posted 14 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,021 frontline employees who took The Breakroom Quiz


Job description

We are seeking a Porter to efficiently prepare our restaurant to open for the day both inside and out. The ideal candidate will be resourceful and independent, able to determine priorities, and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. They will be driven to deliver friendly hospitality while meticulously assuring maintenance duties are completed and equipment is maintained.
We offer:
  • Competitive wages

  • Flexible Schedules

  • On the job training

  • Free Uniforms - including shirts and hats

  • Meal discounts

  • Career opportunities

  • Paid time off, 401k, and insurance benefits for eligible team members

  • And much, much more!

Essential Functions:
  • Check over restaurants from previous close to ensure a safe and secure environment.

  • Maintains the appearance of the building's exterior and grounds effectively, including landscaping and snow removal.

  • Coordinates job duties around other opening team members to help ensure efficient preparation for opening.

  • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.

  • Put food orders away in cooler following protocols for proper stock rotation.

  • Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates.

  • Maintains a basic working knowledge of the operation of all the equipment in the restaurant.

  • Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.

  • Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable.

  • Reports possible areas of incomplete closing to opening manager.

  • Completes other miscellaneous tasks assigned by the manager on duty.

Qualifications:
  • A genuine smile!

  • Must be able to work 6am - 2pm

  • Strong communication and organizational skills

  • Dependability

  • Culver's recommends a minimum of 18 years of age.

  • Be able to climb up and down a ladder to a height of 25 feet.

  • Sweep, mop and scrub using cleaning materials.

  • Be able to lift and carry up to 75 pounds.

  • Able to work independently.

  • Reach, bend, and clean surfaces regularly.

  • Work frequently in hot, cold, and damp environments.

  • Reading and writing skills are required.

  • Job duties are split, with about 50 percent inside and 50 percent outside.

As a Culver's True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
?Porter
About the Position:
We are seeking a Porter to efficiently prepare our restaurant to open for the day both inside and out. The ideal candidate will be resourceful and independent, able to determine priorities, and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. They will be driven to deliver friendly hospitality while meticulously assuring maintenance duties are completed and equipment is maintained.
We offer:
  • Competitive wages
  • Flexible Schedules
  • On the job training
  • Free Uniforms - including shirts and hats
  • Meal discounts
  • Career opportunities
  • Paid time off, 401k, and insurance benefits for eligible team members
  • And much, much more!

Essential Functions:
  • Check over restaurants from previous close to ensure a safe and secure environment.
  • Maintains the appearance of the building's exterior and grounds effectively, including landscaping and snow removal.
  • Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
  • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
  • Put food orders away in cooler following protocols for proper stock rotation.
  • Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates.
  • Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
  • Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
  • Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable.
  • Reports possible areas of incomplete closing to opening manager.
  • Completes other miscellaneous tasks assigned by the manager on duty.

?
Qualifications:
  • A genuine smile!
  • Must be able to work 6am - 2pm
  • Strong communication and organizational skills
  • Dependability
  • Culver's recommends a minimum of 18 years of age.
  • Be able to climb up and down a ladder to a height of 25 feet.
  • Sweep, mop and scrub using cleaning materials.
  • Be able to lift and carry up to 75 pounds.
  • Able to work independently.
  • Reach, bend, and clean surfaces regularly.
  • Work frequently in hot, cold, and damp environments.
  • Reading and writing skills are required.
  • Job duties are split, with about 50 percent inside and 50 percent outside.

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US