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Monday Through Friday Cook Jobs in Boca Raton, FL

Firebirds Wood Fired Grill

Line Cook

Dania Beach, FL

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and ... Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you're passionate about ...

Firebirds Wood Fired Grill

Line Cook

Dania Beach, FL · On-site

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and ... Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you're passionate about ...

Firebirds Wood Fired Grill

Line Cook

Dania Beach, FL · On-site

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and ... Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you're passionate about ...

Firebirds Wood Fired Grill

Line Cook

Dania Beach, FL · On-site

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and ... Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you're passionate about ...

Compass Group

COOK

Davie, FL · On-site

$17.50/hr

Monday through Friday, day shift. Further details upon interview. * Requirement : Previous cooking experience required. * Perks : Free meal with each shift, full-time benefits, med/dental/vision/401k ...

Compass Group

COOK

Boca Raton, FL · On-site

$17/hr

Monday through Friday, 6:00 am to 2:30 pm. Further details upon interview. * Requirement : Previous back of house and line cooking experience required. *Internal Employee Referral Bonus Available

Compass Group

SENIOR COOK

Lake Worth, FL · On-site

$100/hr

Monday through Friday, with some evenings and weekends during semesters. Further details upon interview. * Requirement : Previous cooking experience required. * Perks: $100 credit for safety shoes!

Compass Group

SENIOR COOK

Boca Raton, FL · On-site

$21/hr

Monday through Friday, 5:30 am to 3:00 pm. Further details upon interview. * Requirement : Previous cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $19.00 per ...

Compass Group

COOK (FULL TIME)

Coral Springs, FL · On-site

$20/hr

Monday through Friday, 6:00 am to 3:00 pm. Further details upon interview. * Requirement : Previous cooking, prep, and serving experience required. *Internal Employee Referral Bonus Available * Fixed ...

Compass Group

COOK (FULL TIME)

Boca Raton, FL · On-site

$17/hr

Monday through Friday, 6:00 am to 2:30 pm. Further details upon interview. * Requirement : Previous back of house and line cooking experience required. *Internal Employee Referral Bonus Available

Compass Group

COOK (FULL TIME)

Boca Raton, FL · On-site

$18/hr

Monday through Friday, 6:30 am to 3:00 pm. Occasional evenings and Sundays. Further details upon interview. * Requirement : Previous batch cooking experience required. Kosher experience preferred.

Compass Group

COOK (FULL TIME)

Boca Raton, FL · On-site

$17/hr

Monday through Friday, 6:00 am to 2:30 pm. Further details upon interview. * Requirement : Previous back of house and line cooking experience required. *Internal Employee Referral Bonus Available

Soliant Health

Pharmacist - Hollywood, FL

Hollywood, FL · On-site

$53.25 - $64/hr

The role offers a Monday through Friday schedule, providing consistent weekday hours from 9:00 AM to 6:00 PM, promoting work-life balance. Location: * Hollywood, FL Schedule: * Monday through Friday ...

Compass Group

PREP COOK

Boca Raton, FL · On-site

$16/hr

Monday through Friday, 7:00 am to 3:00 pm. Further details upon interview. * Requirement : Previous cooking experience preferred. Kosher experience a plus. * Perks: Willing to train! *Internal ...

Compass Group

SENIOR COOK (FULL TIME)

Boca Raton, FL · On-site

$21/hr

Monday through Friday, 5:30 am to 3:00 pm. Further details upon interview. * Requirement : Previous cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $19.00 per ...

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All JobsMonday Through Friday Cook JobsMonday Through Friday Cook Jobs in Boca Raton, FL

Monday Through Friday Cook information

See Boca Raton, FL salary details

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How much do monday through friday cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for monday through friday cook in Boca Raton, FL is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.12 per hour, depending on experience, location, and employer.

What is a Monday through Friday cook?

Monday Through Friday Cooks are culinary professionals who prepare meals in commercial kitchens, cafeterias, or other food service settings, specifically during the weekdays. Unlike traditional cooks who may work weekends or evenings, their schedules are typically limited to Monday through Friday, often aligning with breakfast and lunch service for schools, offices, or healthcare facilities. This role can include menu planning, food preparation, cooking, and maintaining kitchen cleanliness. It's ideal for those seeking a predictable workweek and work-life balance in the culinary field.

What are the key skills and qualifications needed to thrive as a Monday through Friday cook, and why are they important?

To thrive as a Monday Through Friday Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Excellent time management, teamwork, and adaptability help cooks excel in busy and dynamic environments. These skills ensure consistent meal quality, efficient kitchen operations, and compliance with health regulations in workplaces or institutional settings.

What are some of the typical challenges a Monday through Friday cook might face, and how can these be managed effectively?

A Monday through Friday Cook often faces the challenge of preparing high-quality meals within tight timeframes, especially during lunch hours when demand peaks. Managing inventory efficiently and adapting to last-minute menu changes are also common aspects of the role. Building strong communication with kitchen staff and front-of-house teams is essential for smooth operations. Staying organized and maintaining a consistent workflow helps ensure daily success and makes it easier to handle busy periods or unexpected issues.

What is the difference between Monday Through Friday Cook vs Line Cook?

AspectMonday Through Friday CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentRestaurants, cafeterias, institutional kitchens with regular weekday hoursRestaurants, hotels, catering with fast-paced kitchen settings
Employer & Industry UsageCommon in institutional and corporate diningCommon in restaurants and hospitality industry
Work ScheduleMonday to Friday, daytime hoursVaries, often includes weekends and evenings

The main difference is that a Monday Through Friday Cook typically works regular weekday hours in institutional or corporate settings, focusing on consistent schedules. In contrast, a Line Cook often works in restaurants or hotels with variable hours, including nights and weekends. Both roles require similar culinary skills and certifications, but their work environments and schedules differ significantly.

What are the most commonly searched types of Cook jobs in Boca Raton, FL?

The most popular types of Cook jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Monday Through Friday Cook jobs?

Cities near Boca Raton, FL with the most Monday Through Friday Cook job openings:

Monday Through Friday Cook jobs near you

Line Cook

Dania Beach, FL

Firebirds Wood Fired Grill
See more jobs at Firebirds Wood Fired Grillexternal

$15.50 - $19.50/hr

Full-time

Medical, PTO

Re-posted 4 days ago

Firebirds Wood Fired Grill rating

5.8

Company rating: 5.8 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

Job description

Overview

At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and pride to every plate that leaves the kitchen.

You'll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences.

What you can expect from us:

Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!

Responsibilities

What You'll Do

  • Prepare and cook menu items with speed, accuracy, and consistency.
  • Set up, stock, and maintain your assigned station throughout service.
  • Read and execute tickets accurately while meeting timing standards.
  • Plate dishes with consistency and attention to presentation.
  • Monitor food temperatures and follow all food safety standards.
  • Properly label, store, and rotate all food items.
  • Maintain a clean, organized, and safe work area.
  • Support teammates and communicate effectively during service.
  • Complete closing and cleaning checklists as assigned.

What's in it for you:

  • Flexible schedules! Time-off on holidays- closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
  • Competitive hourly wage
  • New store openings- we are growing and with growth comes opportunities for advancement!
  • Extensive training and development- we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions.
  • Benefits for eligible team members-medical and paid time-off!
  • Team member motivation- discounted meals, exhilarating contests, and thrilling prizes!
Qualifications

Qualifications:

  • Basic knowledge of kitchen safety and sanitation practices.
  • Ability to perform simple mathematical calculations
  • Ability to work on your feet for 8 hours or more a day
  • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
  • Ability to be patient and have a guest-oriented mindset
  • Ability to maintain positive working relationships with all team members
  • Attention to cleanliness and safety procedures
  • Must have reliable transportation
  • 18+ age requirements for BOH positions

You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm!

If you're passionate about hospitality and delivering exceptional guest experiences-whether in person or to-go-we'd love to meet you.

Grow your skills and find your fire.

Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Employment Type: FULL_TIME

What Firebirds Wood Fired Grill employees say

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