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Monday Through Friday Cook Jobs in Boca Raton, FL

American Social - Boca Raton

Line Cook

Boca Raton, FL · On-site

$15 - $18.75/hr

Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals ... Monday through Friday at the address below. Please bring a resume with you.

American Social

Line Cook

Boca Raton, FL · On-site

$18 - $22/hr

... cooking and preparation times of each order to ensure proper pacing of guest meals. • Accommodate ... Monday through Friday at the address below. Please bring a resume with you.

Empath Health

Cook (Temp)

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

... Cook to join our vibrant, mission-driven hospice café team ... This full-time position works Monday through Friday, 6:30 a.m. - 3:00 p.m starting 10/19/2026 and ...

Compass Group

COOK

Pompano Beach, FL · On-site

$21/hr

Monday through Friday, 6:00 am to 2:00 pm, or Thursday through Monday, 11:30 am to 7:30 pm. Further details upon interview. * Requirement : Previous cooking experience required. *Internal Employee ...

Firebirds Wood Fired Grill

Line Cook

Dania Beach, FL · On-site

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and ... Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you're passionate about ...

Firebirds Wood Fired Grill

Line Cook

Dania Beach, FL

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and ... Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you're passionate about ...

Firebirds Wood Fired Grill

Line Cook

Dania Beach, FL

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and ... Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you're passionate about ...

Firebirds Wood Fired Grill

Line Cook

Dania Beach, FL

$15.50 - $19.50/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and ... Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you're passionate about ...

Elore Enterprises Llc

PROCESSING OPERATOR

Miami, FL · On-site

$17 - $20/hr

Schedule: * Full-time * Monday through Friday * 7:30 AM to 5:00 PM * Includes lunch and paid break * Overtime available as needed Work Environment: Temperature-controlled facility (40-50°F ...

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All JobsMonday Through Friday Cook JobsMonday Through Friday Cook Jobs in Boca Raton, FL

Monday Through Friday Cook information

See Boca Raton, FL salary details

$8

$15

$20

How much do monday through friday cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for monday through friday cook in Boca Raton, FL is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.12 per hour, depending on experience, location, and employer.

What is the difference between Monday Through Friday Cook vs Line Cook?

AspectMonday Through Friday CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentRestaurants, cafeterias, institutional kitchens with regular weekday hoursRestaurants, hotels, catering with fast-paced kitchen settings
Employer & Industry UsageCommon in institutional and corporate diningCommon in restaurants and hospitality industry
Work ScheduleMonday to Friday, daytime hoursVaries, often includes weekends and evenings

The main difference is that a Monday Through Friday Cook typically works regular weekday hours in institutional or corporate settings, focusing on consistent schedules. In contrast, a Line Cook often works in restaurants or hotels with variable hours, including nights and weekends. Both roles require similar culinary skills and certifications, but their work environments and schedules differ significantly.

What are some of the typical challenges a Monday through Friday cook might face, and how can these be managed effectively?

A Monday through Friday Cook often faces the challenge of preparing high-quality meals within tight timeframes, especially during lunch hours when demand peaks. Managing inventory efficiently and adapting to last-minute menu changes are also common aspects of the role. Building strong communication with kitchen staff and front-of-house teams is essential for smooth operations. Staying organized and maintaining a consistent workflow helps ensure daily success and makes it easier to handle busy periods or unexpected issues.

What is a Monday through Friday cook?

Monday Through Friday Cooks are culinary professionals who prepare meals in commercial kitchens, cafeterias, or other food service settings, specifically during the weekdays. Unlike traditional cooks who may work weekends or evenings, their schedules are typically limited to Monday through Friday, often aligning with breakfast and lunch service for schools, offices, or healthcare facilities. This role can include menu planning, food preparation, cooking, and maintaining kitchen cleanliness. It's ideal for those seeking a predictable workweek and work-life balance in the culinary field.

What are the key skills and qualifications needed to thrive as a Monday through Friday cook, and why are they important?

To thrive as a Monday Through Friday Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Excellent time management, teamwork, and adaptability help cooks excel in busy and dynamic environments. These skills ensure consistent meal quality, efficient kitchen operations, and compliance with health regulations in workplaces or institutional settings.
What are the most commonly searched types of Cook jobs in Boca Raton, FL? The most popular types of Cook jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Monday Through Friday Cook jobs? Cities near Boca Raton, FL with the most Monday Through Friday Cook job openings:
Monday Through Friday Cook jobs near you

Cook needed for School Food Service

Maschio's Food Service

West Palm Beach, FL • On-site

$20 - $22/hr

Full-time

Re-posted 6 days ago

Maschio's Food Services rating

5.3

Company rating: 5.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

56th of 68 rated caterers

Job description

Cook needed for School Food Service program in the Palm Beach County, FL area. Full time position, day shift. Monday through Friday, no weekends or holidays. Summers off.
ServSafe® certification a plus. Must be able to pass level 2 background check. Ability to work in a fast pace team environment.
  • Must have food service cooking experience, NSLP experience preferred.
  • Follow all safety and cleanliness procedures
  • Must use personal protective equipment at all times.
  • Preparing hot and cold entrees according to NSLP guidelines.
  • Serving in a cafeteria setting

Apply today!

What Maschio's Food Services employees say

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Hours and flexibility

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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