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Monday Through Friday Cook Jobs in Boca Raton, FL

American Social - Boca Raton

Line Cook

Boca Raton, FL · On-site

$15 - $18.75/hr

Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals ... Monday through Friday at the address below. Please bring a resume with you.

American Social

Line Cook

Fort Lauderdale, FL · On-site

$18 - $22/hr

... cooking and preparation times of each order to ensure proper pacing of guest meals. • Accommodate ... Monday through Friday at the address below. Please bring a resume with you.

American Social - Boca Raton

Line Cook

Boca Raton, FL · On-site

$18 - $22/hr

... cooking and preparation times of each order to ensure proper pacing of guest meals. • Accommodate ... Monday through Friday at the address below. Please bring a resume with you.

American Social

Line Cook

Boca Raton, FL · On-site

$18 - $22/hr

... cooking and preparation times of each order to ensure proper pacing of guest meals. • Accommodate ... Monday through Friday at the address below. Please bring a resume with you.

Elore Enterprises Llc

PROCESSING OPERATOR

Miami, FL · On-site

$17 - $20/hr

Schedule: • Full-time • Monday through Friday • 7:30 AM to 5:00 PM • Includes lunch and paid break • Overtime available as needed Work Environment: Temperature-controlled facility (40-50°F ...

Carease Health - FL

Medical Assistant

Miami, FL · On-site

$21/hr

We offer a stable shift schedule, Monday through Friday, with no weekend work. Responsibilities: * Take vital signs and perform routine medical procedures * Assist with patient examinations and ...

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Monday Through Friday Cook information

See Boca Raton, FL salary details

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$15

$20

How much do monday through friday cook jobs pay per hour?

As of May 28, 2026, the average hourly pay for monday through friday cook in Boca Raton, FL is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Monday Through Friday Cook, and why are they important?

To thrive as a Monday Through Friday Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Excellent time management, teamwork, and adaptability help cooks excel in busy and dynamic environments. These skills ensure consistent meal quality, efficient kitchen operations, and compliance with health regulations in workplaces or institutional settings.

What are some of the typical challenges a Monday through Friday Cook might face, and how can these be managed effectively?

A Monday through Friday Cook often faces the challenge of preparing high-quality meals within tight timeframes, especially during lunch hours when demand peaks. Managing inventory efficiently and adapting to last-minute menu changes are also common aspects of the role. Building strong communication with kitchen staff and front-of-house teams is essential for smooth operations. Staying organized and maintaining a consistent workflow helps ensure daily success and makes it easier to handle busy periods or unexpected issues.

What are Monday Through Friday Cooks?

Monday Through Friday Cooks are culinary professionals who prepare meals in commercial kitchens, cafeterias, or other food service settings, specifically during the weekdays. Unlike traditional cooks who may work weekends or evenings, their schedules are typically limited to Monday through Friday, often aligning with breakfast and lunch service for schools, offices, or healthcare facilities. This role can include menu planning, food preparation, cooking, and maintaining kitchen cleanliness. It's ideal for those seeking a predictable workweek and work-life balance in the culinary field.

What is the difference between Monday Through Friday Cook vs Line Cook?

AspectMonday Through Friday CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentRestaurants, cafeterias, institutional kitchens with regular weekday hoursRestaurants, hotels, catering with fast-paced kitchen settings
Employer & Industry UsageCommon in institutional and corporate diningCommon in restaurants and hospitality industry
Work ScheduleMonday to Friday, daytime hoursVaries, often includes weekends and evenings

The main difference is that a Monday Through Friday Cook typically works regular weekday hours in institutional or corporate settings, focusing on consistent schedules. In contrast, a Line Cook often works in restaurants or hotels with variable hours, including nights and weekends. Both roles require similar culinary skills and certifications, but their work environments and schedules differ significantly.

What are the most commonly searched types of Cook jobs in Boca Raton, FL? The most popular types of Cook jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Monday Through Friday Cook jobs? Cities near Boca Raton, FL with the most Monday Through Friday Cook job openings:
Monday Through Friday Cook jobs near you

Line Cook

American Social - Boca Raton

Boca Raton, FL • On-site

$15 - $18.75/hr

Part-time

Posted 10 days ago

Job description

Job Functions:
Live and embraces American Social Vision and Core Values
Reports to work on time and prepared for the shift
Follows all Image and Appearance standards
Monitors product supply and replenishes stock when necessary.
Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared.
Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.
Accommodate guests' special requests.
Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests' orders.
Uses FIFO procedures to ensure freshness of product and eliminate waste.
High production standards including, consistency, firmness, and temperature of food
Ensures food is cooked to standards and guests' specifications
Ensure proper plate presentation, portioning, and recipe adherence
Uses proper cooking equipment to prepare food items and to complete food orders
Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
Assists other employees as needed
Demonstrate a helpful, positive attitude at all times to guests and employees
Understand and adhere to all safety, sanitation, and administrative procedures
Provide complete and timely communication to other employees throughout the shift
Is prepared to conduct weekly maintenance duties
Complete all assigned tasks and duties requested by managers
Qualifications:
Minimum of 18 years of age
Ability to work Late Night shifts, potentially to between 12 AM - 3AM
Works assigned scheduled shifts
Food handling certificate required
Fluent in English; able to speak, read, write
Ability to perform job functions with attention to detail, speed and accuracy
Ability to transport items up to 30 pounds
Remain in stationary position for up to 4 hours throughout work shift
Satisfactorily communicate with guests, management and co-workers to their


May apply in person between 1PM-6PM Monday through Friday at the address below. Please bring a resume with you.

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