Kitchen Supervisor
Las Vegas, NV · On-site
$24/hr
Sleek and stylish, the hotel delivers modern design and sophisticated details throughout their ... and beverage, kitchen and back of the house operations, while maintaining a profitable F&B ...
Kitchen Supervisor
Las Vegas, NV · On-site
$24/hr
Sleek and stylish, the hotel delivers modern design and sophisticated details throughout their ... and beverage, kitchen and back of the house operations, while maintaining a profitable F&B ...
Kitchen Supervisor
Las Vegas, NV · On-site
Sleek and stylish, the hotel delivers modern design and sophisticated details throughout their ... and beverage, kitchen and back of the house operations, while maintaining a profitable F&B ...
Kitchen Supervisor
Las Vegas, NV · On-site
Sleek and stylish, the hotel delivers modern design and sophisticated details throughout their ... and beverage, kitchen and back of the house operations, while maintaining a profitable F&B ...
Sleek and stylish, the hotel delivers modern design and sophisticated details throughout their ... and beverage, kitchen and back of the house operations, while maintaining a profitable F&B ...
Sleek and stylish, the hotel delivers modern design and sophisticated details throughout their ... and beverage, kitchen and back of the house operations, while maintaining a profitable F&B ...
LINE COOK - MIJO MODERN MEXICAN
Las Vegas, NV · On-site
$15 - $18.75/hr
Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met. * Assisting the Chefs in all health, safety, and sanitation ...
LINE COOK - MIJO MODERN MEXICAN
Las Vegas, NV · On-site
$15 - $18.75/hr
Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met. * Assisting the Chefs in all health, safety, and sanitation ...
LINE COOK - MIJO MODERN MEXICAN
Las Vegas, NV · On-site
$15 - $18.75/hr
Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met. * Assisting the Chefs in all health, safety, and sanitation ...
LINE COOK - MIJO MODERN MEXICAN
Las Vegas, NV · On-site
$15 - $18.75/hr
Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met. * Assisting the Chefs in all health, safety, and sanitation ...
Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and ... spirit in our tasty, modern poke while supporting local small businesses and preserving the ...
Quick apply
Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and ... spirit in our tasty, modern poke while supporting local small businesses and preserving the ...
LINE COOK - MIJO MODERN MEXICAN
$15 - $18.75/hr
Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met. * Assisting the Chefs in all health, safety, and sanitation ...
Quick apply
LINE COOK - MIJO MODERN MEXICAN
$15 - $18.75/hr
Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met. * Assisting the Chefs in all health, safety, and sanitation ...
Line Cook
Las Vegas, NV · On-site
$14.50 - $18/hr
Join the passionate team at Flecha by Mark Wahlberg, where we blend traditional Mexican cuisine with modern innovation. As a Line Cook, you will be at the heart of our kitchen operations, preparing ...
Line Cook
Las Vegas, NV · On-site
$14.50 - $18/hr
Join the passionate team at Flecha by Mark Wahlberg, where we blend traditional Mexican cuisine with modern innovation. As a Line Cook, you will be at the heart of our kitchen operations, preparing ...
Expo
Las Vegas, NV · On-site
Join the dynamic team at Flecha by Mark Wahlberg, where we merge traditional Mexican cuisine with modern flair. As an Expo, you will be pivotal in ensuring a seamless flow between the kitchen and ...
Expo
Las Vegas, NV · On-site
Join the dynamic team at Flecha by Mark Wahlberg, where we merge traditional Mexican cuisine with modern flair. As an Expo, you will be pivotal in ensuring a seamless flow between the kitchen and ...
Dishwasher
Las Vegas, NV · On-site
$12 - $15.25/hr
As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist ... Maintain the cleanliness of kitchen and dishwashing areas by sweeping, mopping, and removing trash.
Dishwasher
Las Vegas, NV · On-site
$12 - $15.25/hr
As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist ... Maintain the cleanliness of kitchen and dishwashing areas by sweeping, mopping, and removing trash.
Chef de Cuisine
$82K - $92K/yr
Expertise in classical and modern cooking techniques. * Strong leadership, organizational, and communication skills. * Passion for creativity and innovation in the kitchen. * Formal culinary ...
Chef de Cuisine
$82K - $92K/yr
Expertise in classical and modern cooking techniques. * Strong leadership, organizational, and communication skills. * Passion for creativity and innovation in the kitchen. * Formal culinary ...
Sushi Cook
Las Vegas, NV · On-site
$13.50 - $18/hr
Sushi Cook WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred ... Support prep and service needs across additional kitchen stations as directed by culinary ...
New
Sushi Cook
Las Vegas, NV · On-site
$13.50 - $18/hr
Sushi Cook WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred ... Support prep and service needs across additional kitchen stations as directed by culinary ...
New
Sushi Cook
Las Vegas, NV · On-site
$13.50 - $18/hr
Sushi Cook WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred ... Support prep and service needs across additional kitchen stations as directed by culinary ...
New
Sushi Cook
Las Vegas, NV · On-site
$13.50 - $18/hr
Sushi Cook WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred ... Support prep and service needs across additional kitchen stations as directed by culinary ...
New
Dishwasher
$12.50 - $16/hr
Welcome to Siegel's Bagelmania - your go-to modern Jewish deli and bakery in Las Vegas since 1989 ... Clean main kitchen cooler on an ongoing basis. * Clean and mop floors, including walk-in coolers.
Dishwasher
$12.50 - $16/hr
Welcome to Siegel's Bagelmania - your go-to modern Jewish deli and bakery in Las Vegas since 1989 ... Clean main kitchen cooler on an ongoing basis. * Clean and mop floors, including walk-in coolers.
Dishwasher
Las Vegas, NV · On-site
$12.50 - $16/hr
Welcome to Siegel's Bagelmania - your go-to modern Jewish deli and bakery in Las Vegas since 1989 ... Clean main kitchen cooler on an ongoing basis. * Clean and mop floors, including walk-in coolers.
Dishwasher
Las Vegas, NV · On-site
$12.50 - $16/hr
Welcome to Siegel's Bagelmania - your go-to modern Jewish deli and bakery in Las Vegas since 1989 ... Clean main kitchen cooler on an ongoing basis. * Clean and mop floors, including walk-in coolers.
Sushi Cook
Las Vegas, NV · On-site
$27/hr
| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Support prep and service needs across additional kitchen stations as directed by culinary ...
Sushi Cook
Las Vegas, NV · On-site
$27/hr
| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Support prep and service needs across additional kitchen stations as directed by culinary ...
Sushi Cook
Las Vegas, NV · On-site
$27/hr
| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Support prep and service needs across additional kitchen stations as directed by culinary ...
Sushi Cook
Las Vegas, NV · On-site
$27/hr
| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Support prep and service needs across additional kitchen stations as directed by culinary ...
Sushi Cook
$27/hr
| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Support prep and service needs across additional kitchen stations as directed by culinary ...
Quick apply
Sushi Cook
$27/hr
| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Support prep and service needs across additional kitchen stations as directed by culinary ...
Sushi Cook
Las Vegas, NV · On-site
$27/hr
| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Support prep and service needs across additional kitchen stations as directed by culinary ...
Sushi Cook
Las Vegas, NV · On-site
$27/hr
| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Support prep and service needs across additional kitchen stations as directed by culinary ...
Line Cook
$20 - $24/hr
At CUT by Wolfgang Puck at The Palazzo Las Vegas , culinary excellence meets modern luxury. As the ... Work various stations in a fast-paced, high-volume kitchen environment * Maintain a clean ...
Quick apply
Line Cook
$20 - $24/hr
At CUT by Wolfgang Puck at The Palazzo Las Vegas , culinary excellence meets modern luxury. As the ... Work various stations in a fast-paced, high-volume kitchen environment * Maintain a clean ...
Modern Kitchen information
What is the difference between Modern Kitchen vs Kitchen Designer?
| Aspect | Modern Kitchen | Kitchen Designer |
|---|---|---|
| Primary Focus | Design and style of kitchen spaces, emphasizing contemporary aesthetics | Creating functional kitchen layouts tailored to client needs, including design and planning |
| Credentials | May include interior design certifications or experience in kitchen remodeling | Interior design or kitchen planning certifications, with emphasis on space optimization |
| Work Environment | Construction sites, showrooms, or design studios | Design studios, client meetings, and project sites |
| Industry Usage | Used by homeowners, contractors, and interior designers | Used by homeowners, architects, and remodeling companies |
While a Modern Kitchen refers to a style or design concept emphasizing contemporary aesthetics, a Kitchen Designer specializes in planning and creating functional, customized kitchen layouts. The two roles often overlap but serve different primary purposes: one focuses on style, the other on layout and usability.
What are popular job titles related to Modern Kitchen jobs in Nevada?
For Modern Kitchen jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Modern Kitchen jobs in Nevada look for?
The top searched job categories for Modern Kitchen jobs in Nevada are:
What cities in Nevada are hiring for Modern Kitchen jobs?
Cities in Nevada with the most Modern Kitchen job openings:
$24/hr
Full-time
Posted 9 days ago
Job description
Compensation Type
Hourly
Highgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
As the largest smoke-free, non-gaming hotel in Las Vegas, the 548-room Renaissance is a fresh, welcoming alternative for business and leisure travelers. Sleek and stylish, the hotel delivers modern design and sophisticated details throughout their guest rooms, social venues and the signature restaurant, ENVY Steakhouse. The hotel offers exciting programming including 50-minute fitness classes, Kona Craft Beer, and an in-room amenity upon arrival, all complimentary to the guest.
Overview
The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Responsibilities
Qualifications
Hourly
Highgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
As the largest smoke-free, non-gaming hotel in Las Vegas, the 548-room Renaissance is a fresh, welcoming alternative for business and leisure travelers. Sleek and stylish, the hotel delivers modern design and sophisticated details throughout their guest rooms, social venues and the signature restaurant, ENVY Steakhouse. The hotel offers exciting programming including 50-minute fitness classes, Kona Craft Beer, and an in-room amenity upon arrival, all complimentary to the guest.
Overview
The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Responsibilities
- Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
- Supervise and manage all F&B personnel.
- Respond to guest complaints in a timely manner.
- Participate in F&B budget, forecasting and monitor department performance with respect to the same. Perform any necessary follow-up.
- Monitor industry trends and take appropriate action to maintain competitive and profitable operations.
- Work with the F&B Manager and keep her/him informed of F&B issues as they arise.
- Keep immediate manager fully informed of all problems or matters requiring his/her attention.
- Coordinate and monitor all phases of Loss Prevention in the F&B department.
- Prepare and submit required reports in a timely manner.
- Participate in department monthly/quarterly/annual inventories; prepare and submit inventory reports to accounting in a timely manner.
- Organize and conduct department meetings on a regular basis.
- Monitor quality of service and product.
- Cooperate in menu planning and preparation.
- Ensure timely purchase of F&B items, within budget allocation.
- Oversee operations of the employee cafeteria.
- Ensure compliance with all local liquor laws, and health and sanitation regulations.
- Ensure departmental compliance with SOP's.
- Ensure the training on SOP's, report preparation, technical job tasks.
- Attend and/or conduct departmental and hotel training etc.
- Interview candidates for front-of-house and back-of-the house F&B positions and follow standards for hiring approvals.
- Conduct and/or attend all required meetings, including pre-convention and post-convention meetings.
- Ensure overall guest satisfaction.
Qualifications
- At least 3 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 3 years of related experience; or a 2-year college degree and 4 or more years of related experience.
- Must be proficient in Windows, Company approved spreadsheets and word processing.
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
- Long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Attend all hotel required meetings and trainings.
- Participate in M.O.D. coverage as required.
- Maintain regular attendance in compliance with Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, including wearing nametags.
- Comply with Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
- Must be able to maintain confidentiality of information.
- Perform other duties as requested by management.
- Maintain a warm and friendly demeanor at all times.
About Renaissance Las Vegas Hotel
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