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Model Dairy Jobs in Reno, NV (NOW HIRING)

Caesars Entertainment

Tournant-Cafe Central

Reno, NV · On-site

$15.75 - $19.75/hr

Model professionalism, teamwork, and Caesars values * Support a positive, inclusive, and respectful ... and dairy products, farinaceous foods and cereals, in all applicable culinary methods * Must be ...

Caesars Entertainment

Tournant-Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Model professionalism, teamwork, and Caesars values * Support a positive, inclusive, and respectful ... and dairy products, farinaceous foods and cereals, in all applicable culinary methods * Must be ...

Ceasars Entertainment

Tournant Fish and Chips

Reno, NV

$15.75 - $19.75/hr

Model professionalism, teamwork, and Caesars values * Support a positive, inclusive, and respectful ... and dairy products, farinaceous foods and cereals, in all applicable culinary methods * Must be ...

Ceasars Entertainment

Tournant-Cafe Central

Reno, NV

$15.75 - $19.75/hr

Model professionalism, teamwork, and Caesars values * Support a positive, inclusive, and respectful ... and dairy products, farinaceous foods and cereals, in all applicable culinary methods * Must be ...

Caesars Entertainment

Tournant -El Jefe

Reno, NV · On-site

$15.75 - $19.75/hr

Model professionalism, teamwork, and Caesars values * Support a positive, inclusive, and respectful ... and dairy products, farinaceous foods and cereals, in all applicable culinary methods * Must be ...

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All JobsModel Dairy JobsModel Dairy Jobs in Reno, NV

Model Dairy information

See Reno, NV salary details

$10

$31

$66

How much do model dairy jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for model dairy in Reno, NV is $31.28, according to ZipRecruiter salary data. Most workers in this role earn between $18.94 and $39.09 per hour, depending on experience, location, and employer.

What is the difference between Model Dairy vs Dairy Farm Worker?

AspectModel DairyDairy Farm Worker
Required CredentialsHigh school diploma or equivalent; training in dairy managementHigh school diploma or equivalent; on-the-job training
Work EnvironmentControlled environment, often in model or demonstration farmsOutdoor, variable weather conditions on traditional farms
Employer & Industry UsageUsed in educational, research, or demonstration settingsCommon in commercial dairy farming operations
Job FocusManaging dairy operations, demonstrating best practicesMilking, feeding, and caring for dairy cattle

Model Dairy roles typically involve managing or demonstrating dairy farm practices in controlled environments, often for educational or research purposes. Dairy Farm Workers perform hands-on tasks like milking and caring for cattle on traditional farms. While both roles require knowledge of dairy operations, Model Dairy positions focus more on management and demonstration, whereas Dairy Farm Workers focus on daily animal care.

What are common challenges faced by workers in a model dairy operation, and how can they be addressed?

Employees in a model dairy often encounter challenges such as maintaining animal health, ensuring milk quality, and adhering to strict hygiene standards. Daily responsibilities involve early hours, physical labor, and careful monitoring of both livestock and equipment. Effective communication and teamwork are essential, as dairy staff must coordinate with veterinarians, nutritionists, and quality control personnel. Regular training on best practices and ongoing professional development can help staff stay current with industry standards and resolve challenges efficiently.

What is a model dairy?

Model dairy jobs involve working in a dairy farm or processing facility where milk and dairy products are produced, processed, and packaged. Employees in these roles may be responsible for tasks such as milking cows, ensuring animal welfare, operating machinery, maintaining cleanliness, and monitoring product quality. Model dairy jobs require knowledge of hygiene standards, animal care, and sometimes basic machinery operation. These jobs are critical for ensuring the safe production and supply of dairy products to consumers.

What skills and qualifications are needed to thrive as a model dairy worker?

To thrive as a Dairy Farm Worker, you need knowledge of animal husbandry, milking techniques, and basic farm operations, often supported by on-the-job training or agricultural coursework. Familiarity with milking machinery, herd management software, and safety protocols is typically required. Strong attention to detail, reliability, and effective teamwork are important soft skills for this role. These skills ensure animal health, high-quality milk production, and smooth daily farm operations.
What job categories do people searching Model Dairy jobs in Reno, NV look for? The top searched job categories for Model Dairy jobs in Reno, NV are:
What cities near Reno, NV are hiring for Model Dairy jobs? Cities near Reno, NV with the most Model Dairy job openings:
Model Dairy jobs near you
Infographic showing various Model Dairy job openings in Reno, NV as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 16% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $65,054 per year, or $31.3 per hour.

Tournant-Cafe Central

Caesars Entertainment

Reno, NV • On-site

$15.75 - $19.75/hr

Full-time

Re-posted 18 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 162 rated casinos

Job description


Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Responsibilities
  • Lead kitchen execution during service under the direction of the Sous
  • Serve as the primary hourly point of contact for kitchen operations
  • Direct Line Cooks during service to ensure smooth execution
  • Step into any station or kitchen as needed to maintain service flow and quality
  • Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
  • Maintain temperature log - cook to and hold time; includes hot and cold items
  • Enforce recipe adherence, portion control, plating standards, and food quality
  • Must have superior knife skills
  • Maintains Highest Food Quality
  • Monitor product handling, storage, rotation, and waste control
  • Ensure all food safety, sanitation, and temperature standards are consistently met
  • Performs other job-related duties as assigned

Qualifications
  • Maintain clear communication between kitchen leadership and hourly staff
  • Model professionalism, teamwork, and Caesars values
  • Support a positive, inclusive, and respectful kitchen culture
  • Ability to work at any station in any restaurant - has a thorough knowledge of all line positions
  • Must be able to follow plate presentation specifications and recipe specifications
  • Reinforce culinary techniques, knife skills, station organization, and speed
  • Validate skill competency across stations and kitchens
  • Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
  • Must be able to sort, write and count in English
  • High School diploma or equivalent required
  • Culinary degree and/or equivalent professional experience preferred
  • Minimum 3 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS
  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which will include days off, nights, weekends, holidays, and overtime as needed.

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