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Mixing Room Operator Jobs (NOW HIRING)

Michael Foods Inc.

VAT Room Operator 1st Shift

Britt, IA · On-site

$17 - $20.50/hr

Control the flow of inedible egg product to the inedible tanker bay. * Assist in other areas as needed including working in mixing room mixing product as needed. As Inedible Tanker Bay Person:

Mars

Operator 2 - Mixing (Eckard)

Fort Smith, AR · On-site

Job: Operator 2 - Mixing Shift: Nights Location: Mar Petcare (Fort Smith, AR) Mars Petcare is ... Effective communication with the Dries Room Key Functional Skills/Knowledge: * Good knowledge of ...

4imprint, Inc.

Screen Room Operator - 1st Shift

Appleton, WI · On-site

$16.25 - $19.75/hr

As a screen room operator, you will be making our customer's artwork come alive by producing screen ... Utilize computerized ink mixing system to accurately produce Oeko-Tex certified ink for high ...

Harvest Hill Beverage Company

Mixer

Phoenix, AZ · On-site

Mixing Room Salary Level: Hourly Reports To: Mixing Manager SUMMARY: The Mixer is responsible for ... Operator's manual available on each line. WORK SAFETY Ensures that all tasks and functions of ...

Express Employment

Machine Operator

New Berlin, WI

$20 - $22/hr

Machine Operators 1st and 2nd Shift $20-22/Hour with Overtime Why You Should Apply: Not only will ... mixing room in the Coating Production area, including himself/herself. * Report all problems ...

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How much do mixing room operator jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for mixing room operator in the United States is $17.98, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $19.23 per hour, depending on experience, location, and employer.

What are Mixing Room Operators?

Mixing Room Operators are professionals responsible for preparing, operating, and monitoring machinery that blends or mixes raw materials, such as chemicals, powders, or ingredients, according to specific formulas or instructions. They ensure the correct proportions are used and oversee the mixing process to maintain quality and safety standards. Their duties often include measuring materials, setting up equipment, recording production data, and cleaning work areas to prevent contamination. Mixing Room Operators are essential in industries like manufacturing, food processing, pharmaceuticals, and chemicals. They play a crucial role in maintaining product consistency and meeting production targets.

What are the key skills and qualifications needed to thrive as a Mixing Room Operator, and why are they important?

To thrive as a Mixing Room Operator, you need strong attention to detail, basic math skills, knowledge of safety protocols, and a high school diploma or equivalent. Familiarity with industrial mixers, weighing systems, and computerized batch management software is typically required. Effective communication, problem-solving abilities, and reliability are important soft skills for this role. These skills and qualities are crucial to ensure accurate mixing, maintain safety standards, and support efficient production processes.

What is the difference between Mixing Room Operator vs Bottling Line Worker?

AspectMixing Room OperatorBottling Line Worker
CredentialsHigh school diploma, technical trainingHigh school diploma, on-the-job training
Work EnvironmentManufacturing/production plant, controlled environmentProduction line, often fast-paced
Industry UsageFood, beverage, chemical industriesFood and beverage industries
Job FocusPreparing and controlling mixing processesOperating machinery to fill bottles

The Mixing Room Operator and Bottling Line Worker roles are both essential in manufacturing settings, especially in food and beverage industries. While the Mixing Room Operator focuses on preparing and controlling mixing processes, the Bottling Line Worker handles the packaging process. Both roles require similar certifications and work in manufacturing environments, but their specific tasks differ significantly.

What are some common challenges faced by a Mixing Room Operator, and how can they be managed?

Mixing Room Operators often encounter challenges such as maintaining precise measurements, ensuring consistent product quality, and managing hazardous materials safely. To address these, operators must follow strict standard operating procedures, use calibrated equipment, and stay vigilant about safety protocols, including proper use of personal protective equipment. Collaboration with quality control teams and regular training on new materials or processes also help maintain high standards and minimize errors. Working in a well-organized, safety-conscious environment is key to successfully managing these challenges.
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What job categories do people searching Mixing Room Operator jobs look for? The top searched job categories for Mixing Room Operator jobs are:
Mixing Room Operator jobs near you
VAT Room Operator 1st Shift

VAT Room Operator 1st Shift

Michael Foods Inc.

Britt, IA • On-site

$17 - $20.50/hr

Full-time

Posted 18 days ago

Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

167th of 380 rated food and drinks producers

Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food.
Responsibilities
POSITION SUMMARY:
The purpose of the Tanker bay person is to transfer all edible liquid egg meeting USDA and Company specifications for final distribution. They are responsible for monitoring and documenting all tanks and tankers ensuring all vessels are cleaned and sanitized. This position is also cross-trained in the duties and responsibilities of the inedible tanker bay, ensuring proper removal of shells and inedible product. Proper procedures must be followed and accurate checks and records must be kept. This person must follow all company and USDA standards and ensure all tankers and vessels are monitored and documented to meet those standards.
DUTIES AND RESPONSIBILITIES:
As Edible Tanker Bay Person:
  1. Coordinates with USDA all tanker cleaning and transfers of liquid egg for shipment.
  2. Check the paperwork accompanying the tanker.
  3. Document on the Tanker Receiving Log - the date product is received, the product you are receiving, if the product is raw or pasteurized the USDA Certificate number, the person receiving the load, the company receiving the load from, and the total number of pounds of product receiving.
  4. Document and inspect the physical condition of the incoming tanker for - cleanliness, temperature and smell- and take corrective action as needed.
  5. Take a sample to the lab for testing.
  6. Control flow of egg via computer panel & associated flow boards & piping in the old and new silo areas.
  7. Set up transfers by hooking a sanitized unloading hose to the tail end of the tanker and unload the product to the proper silo or tank.
  8. Ensure empty tanks and tankers are cleaned by the Clean in Place (CIP) System.
  9. Communicate with the Cooked Department all edible egg transfers.
  10. Mix liquid egg product with ingredients.
  11. Assist in coordinating tanker shipments.
  12. Control the bulk receiving of chemicals.
  13. Ensure general good housekeeping for the area.
  14. Control the flow of inedible egg product to the inedible tanker bay.
  15. Assist in other areas as needed including working in mixing room mixing product as needed.

As Inedible Tanker Bay Person:
  1. Monitor augers and machinery in the shell room, ensuring they are working properly.
  2. Monitor all chemical pumps, ensuring they are filled and working properly.
  3. Ensure general good housekeeping for the area, clean transfer room floors and machinery and empty bad egg barrels.
  4. Clean tankers.
  5. Data entry and the paperwork required of the position.
  6. Fill in at all positions in the transfer room as needed.
  1. Expected to adhere to safe work practices becoming of a VPP Star worksite, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Level 3 certification. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
  1. Performs other duties as assigned.

Qualifications
EDUCATION AND EXPERIENCE REQUIRED:
EDUCATION & EXPERIENCE:
High school diploma or general education degree (GED) or equivalent.
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.
MATHEMATICAL SKILLS:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
LICENSES, CERTIFICATES, REGISTRATIONS:
* Powered Industrial Truck (PIT) Certification
* Driver's license
OTHER SKILLS AND ABILITIES:
Specific skills and abilities required that are not included in other sections:
  1. Should have approximately 1-year experience in the Breaking Department with cross training in the tanker bay area under close supervision. This person should have knowledge of production flow, mixing, USDA and Company standards, and the CIP system, along with the tanker bay area.
  2. Strong mechanical ability.
  3. Good reading and writing skills with the ability to follow written and verbal instructions.
  4. Strong attention to detail.
  5. Ability to work well with others and have good communication skills.
  6. Follow Good Manufacturing Practices (GMP's) and Safety Regulations and wear the proper Personal Protective Equipment (PPE) for the area.
  7. Ability to work in wet environment with changing temperatures, working indoors and out.
  8. Ability to lift up to 50 lbs. safely.
  9. Follow Lock Out/Tag Out and Confined Space Entry procedures.
  10. Ability to climb unto tankers using a safety harness.
  11. Ability to work with chemicals safely.
  12. Ability to obtain Powered Industrial Truck (PIT) certification.
  13. The equivalent combination of education and experience to successfully perform the essential duties.
  14. Ability to operate specific equipment or tools

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About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908

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