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Mixing Room Operator Jobs (NOW HIRING)

Mix Room Operator POSITION DESCRIPTION Issue/Revision Date: 06/01/2017 Position Title: Mix Room Operator Area/Specialty: Location: ADVICS Manufacturing, LaGrange Georgia Department: Mixing Reports To:

As a Control Room Operator, you will play a critical role in ensuring our products are produced and ... mixing processes. Key Responsibilities: * Operate production equipment to generate finished ...

Mixing Lead Operator

Sparks, NV · On-site

$20 - $23/hr

Evaluate mixer room for overall cleanliness after wash, complete swab test, and cleaning log ... Show proficiency in all standard operating procedures for mixer position * Maintain forklift ...

As a Control Room Operator, you will play a critical role in ensuring our products are produced and ... mixing processes. Key Responsibilities: * Operate production equipment to generate finished ...

... Mixers • Ensure spice chute lines up with correct slurry mixer • Utilize computer to select Kettle and Line Number • Retrieve recipe from Mixing Room  Kettles  Defrost Mixer o Before ...

Mixer Operator

Lagrange, GA · On-site

$14.75 - $18/hr

Mix Room Operator Area/Specialty: Location: ADVICS Manufacturing, LaGrange Georgia Department: Mixing Reports To: Area Supervisor FLSA Category: Hourly Salaried - Exempt Direct Reports: None POSITION ...

Mixer Operator

Lagrange, GA · On-site

$14.75 - $18/hr

Mix Room Operator Area/Specialty: Location: ADVICS Manufacturing, LaGrange Georgia Department: Mixing Reports To: Area Supervisor FLSA Category: Hourly Salaried - Exempt Direct Reports: None POSITION ...

PTS Advance is looking for control room operators for position in Bakersfield, CA. Renewable Diesel ... mixers, heat exchangers, pumps, compressors, boilers and furnaces Perform and document unit rounds ...

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Mixing Room Operator information

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$12

$17

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How much do mixing room operator jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for mixing room operator in the United States is $17.98, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $19.23 per hour, depending on experience, location, and employer.

What is a mixing room operator?

Mixing Room Operators are professionals responsible for preparing, operating, and monitoring machinery that blends or mixes raw materials, such as chemicals, powders, or ingredients, according to specific formulas or instructions. They ensure the correct proportions are used and oversee the mixing process to maintain quality and safety standards. Their duties often include measuring materials, setting up equipment, recording production data, and cleaning work areas to prevent contamination. Mixing Room Operators are essential in industries like manufacturing, food processing, pharmaceuticals, and chemicals. They play a crucial role in maintaining product consistency and meeting production targets.

What are the key skills and qualifications needed to thrive as a mixing room operator, and why are they important?

To thrive as a Mixing Room Operator, you need strong attention to detail, basic math skills, knowledge of safety protocols, and a high school diploma or equivalent. Familiarity with industrial mixers, weighing systems, and computerized batch management software is typically required. Effective communication, problem-solving abilities, and reliability are important soft skills for this role. These skills and qualities are crucial to ensure accurate mixing, maintain safety standards, and support efficient production processes.

What are some common challenges faced by a mixing room operator, and how can they be managed?

Mixing Room Operators often encounter challenges such as maintaining precise measurements, ensuring consistent product quality, and managing hazardous materials safely. To address these, operators must follow strict standard operating procedures, use calibrated equipment, and stay vigilant about safety protocols, including proper use of personal protective equipment. Collaboration with quality control teams and regular training on new materials or processes also help maintain high standards and minimize errors. Working in a well-organized, safety-conscious environment is key to successfully managing these challenges.

What is the difference between Mixing Room Operator vs Bottling Line Worker?

AspectMixing Room OperatorBottling Line Worker
CredentialsHigh school diploma, technical trainingHigh school diploma, on-the-job training
Work EnvironmentManufacturing/production plant, controlled environmentProduction line, often fast-paced
Industry UsageFood, beverage, chemical industriesFood and beverage industries
Job FocusPreparing and controlling mixing processesOperating machinery to fill bottles

The Mixing Room Operator and Bottling Line Worker roles are both essential in manufacturing settings, especially in food and beverage industries. While the Mixing Room Operator focuses on preparing and controlling mixing processes, the Bottling Line Worker handles the packaging process. Both roles require similar certifications and work in manufacturing environments, but their specific tasks differ significantly.

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What are popular job titles related to Mixing Room Operator jobs?

For Mixing Room Operator jobs, the most frequently searched job titles are:

Infographic showing various Mixing Room Operator job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 64% Full Time, 26% Part Time, 1% Temporary, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,396 per year, or $18 per hour.

Mixing/Blender Operator - nights

West Jefferson, OH • On-site

Michael Foods Inc.
Food and Drink Manufacturing • 1 - 5K employees

Full-time

Re-posted 18 days ago


Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.


Location Description

Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods’ most recent greenfield project, producing high quality protein shakes serving people all around the world. It’s our honor to continue our strong commitment to our employees, our community, and our environment.


Responsibilities
  • Adheres to safe work practices, policies, and procedures. Follows Good Manufacturing Practices, maintains sanitary conditions and ensures that product quality is maintained. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.
  • Operates equipment to maintain regulatory standards and compliance at all times.
  • Mix batches of product in accordance with batching and kitting instructions.
  • Responsible for accurately weighting of all ingredients to ensure consistent batching of products.
  • Responsible for cleaning and production set up of the mixing room including assembly and disassembly of all piping and pumps in the mixing room.
  • Responsible for selecting the correct production formulation in the formula editor to match production schedule.
  • Ensure accuracy and quality of the individual batches to be mixed and transferred to the proper holding tank.
  • Maintains active communication with other departments to ensure an efficient operation.
  • Record appropriate information on batch sheets to meet Quality Assurance and regulatory compliance.
  • Utilize scales and meters as needed to get as precise and accurate readings as possible.
  • Have general knowledge of the Clean in Place (CIP) system.
  • Proper equipment cleaning through use of Clean Out of Place (C.O.P.) tank.
  • Operate motorized material handling equipment.
  • Manage inventory consumptions or creation in inventory management system.
  • Alerts the Supervisor when major mechanical problems and process deviations occur and reports any system abnormalities to reduce the risk of, and damage to, the system or product.
  • Team player who aligns and upholds our values: Teamwork, Accountability, Innovation and Continuous Improvement and passion for customer and consumers.
  • Attends and actively participates in safety meetings and trainings.
  • Train new hires as required.
  • Maintains regular and consistent attendance.
  • Fosters open communications and a good attitude toward work and fellow employees
  • Perform other duties as assigned.

Qualifications

EDUCATION:

High school diploma or general education degree (GED) or equivalent.

EXPERIENCE:

  • 2 + years of experience operating mixing machinery, and handling GMP’s and product specifications
  • SPC (weight control)

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

  • 2 years’ of experience operating blending equipment in a food manufacturing environment.
  • Ability to read, write, and comprehend shift change instructions, short correspondence, emails, and memos.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with other employees.
  • Ability to calculate general mathematics using units of weight measurement and volume.
  • Ability to solve problems involving several variables in standardized situations.
  • General knowledge of chemicals
  • Basic level computer skills, necessary to operate equipment controls.
  • Ability to plan activities and work independently.
  • Maintain a positive and engaging attitude towards colleagues at work.
  • Mechanical aptitude.
  • General knowledge of equipment and troubleshooting to correct processing deficiencies; ability to recognize and react in short time.

#firstinfood

#WeBuildWinningTeams

Qualifications:

EDUCATION:

High school diploma or general education degree (GED) or equivalent.

EXPERIENCE:

  • 2 + years of experience operating mixing machinery, and handling GMP’s and product specifications
  • SPC (weight control)

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

  • 2 years’ of experience operating blending equipment in a food manufacturing environment.
  • Ability to read, write, and comprehend shift change instructions, short correspondence, emails, and memos.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with other employees.
  • Ability to calculate general mathematics using units of weight measurement and volume.
  • Ability to solve problems involving several variables in standardized situations.
  • General knowledge of chemicals
  • Basic level computer skills, necessary to operate equipment controls.
  • Ability to plan activities and work independently.
  • Maintain a positive and engaging attitude towards colleagues at work.
  • Mechanical aptitude.
  • General knowledge of equipment and troubleshooting to correct processing deficiencies; ability to recognize and react in short time.

#firstinfood

#WeBuildWinningTeams

Education:UNAVAILABLEEmployment Type: FULL_TIME

What Michael Foods employees say

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Hours and flexibility

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Michael Foods logo

About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908