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Mixed In Key Jobs in Provo, UT (NOW HIRING)

El Pollo Loco

EL Cook/Prep

Orem, UT · On-site

$12.50 - $15.75/hr

Key Responsibilities Food Preparation * Prepare ingredients including marinating chicken, chopping ... Cutting, marinating, mixing, and portioning food items. * Lifting, carrying, pushing, and pulling ...

El Pollo Loco

EL Cook/Prep

Lehi, UT · On-site

$13.50 - $17/hr

Key Responsibilities Food Preparation * Prepare ingredients including marinating chicken, chopping ... Cutting, marinating, mixing, and portioning food items. * Lifting, carrying, pushing, and pulling ...

El Pollo Loco

EL Cook/Prep

Sandy, UT · On-site

$13.50 - $17/hr

Key Responsibilities Food Preparation * Prepare ingredients including marinating chicken, chopping ... Cutting, marinating, mixing, and portioning food items. * Lifting, carrying, pushing, and pulling ...

ZAGG Inc

Senior Content Creator

Midvale, UT

This is a key contributor role in our drive to create best-in-industry content across social media ... Lead the ideation and production of compelling photo, video, and mixed-media content across social ...

Stein Eriksen Lodge

Bartender

Park City, UT · On-site

$11.83/hr

... and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a ... Knowledge of mixed drinks and wines * Knowledge of imported and domestic beers * Good ...

Sweet Bath Co.

Production Staff Worker

Lehi, UT

$15 - $16/hr

What You'll Do As a Production Staff Worker, you'll play a key role in ensuring our products are ... Mixing raw ingredients to create batches for pressing or forming in machinery. * Operating ...

The Chateaux Deer Valley

Bartender

Park City, UT

$11.83/hr

... and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a ... Knowledge of mixed drinks and wines * Knowledge of imported and domestic beers * Good ...

The Chateaux at Deer Valley

Bartender

Park City, UT · On-site

$11.83/hr

... and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a ... Knowledge of mixed drinks and wines * Knowledge of imported and domestic beers * Good ...

Kneaders

Production Baker

Orem, UT · On-site

$14 - $15/hr

Enjoy state of the art ovens, mixers slicers and more. We are committed to a clean and safe kitchen ... Quality is a key ingredient in all that we do from each recipe to each store guideline. Come and be ...

Kneaders

Production Baker

Orem, UT · On-site

$14 - $15/hr

Enjoy state of the art ovens, mixers slicers and more. We are committed to a clean and safe kitchen ... Quality is a key ingredient in all that we do from each recipe to each store guideline. Come and be ...

Kneaders

Production Baker

Orem, UT · On-site

$14 - $15/hr

Enjoy state of the art ovens, mixers slicers and more. We are committed to a clean and safe kitchen ... Quality is a key ingredient in all that we do from each recipe to each store guideline. Come and be ...

Sundance Resort

Entry Level Line Cook

Sundance, UT · On-site

$21/hr

Key Responsibilities * Read and follow directions on the daily prep list. * Prepare foods in the ... Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed. * Properly ...

CRH

Asphalt Plant Groundsperson

Draper, UT · On-site

We strive to be the preferred source of quality sand, rock, landscape products, ready-mixed ... Key Responsibilities (Essential Duties and Functions) Plant Laborer: * Participates in daily THINK ...

CRH

Lube Technician

Heber, UT · On-site

$14 - $19.25/hr

Key Responsibilities (Essential Duties and Functions) * Troubleshoots problems, making economical ... Installs special functional and structural parts in devices. * Starts devices to test their ...

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All JobsMixed In Key JobsMixed In Key Jobs in Provo, UT

Mixed In Key information

See Provo, UT salary details

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How much do mixed in key jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for mixed in key in Provo, UT is $11.82, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $12.74 per hour, depending on experience, location, and employer.

What is the difference between Mixed In Key vs DJ?

AspectMixed In KeyDJ
Primary RoleMusic analysis and key detection softwarePerforming live or recorded music sets
Required SkillsMusic theory, software proficiencyBeatmatching, crowd reading, mixing skills
Work EnvironmentStudio, production setupClubs, events, live venues
Industry UsageMusic production, DJing preparationLive performance, entertainment

Mixed In Key is a software tool used by DJs and music producers to analyze tracks and determine their musical key, aiding in harmonic mixing. DJs, on the other hand, are performers who select and mix music live for audiences. While Mixed In Key helps DJs prepare their sets, a DJ's role involves live performance skills like beatmatching and crowd engagement. Both roles are integral to the DJing industry but serve different functions: one is a technical tool, the other a performer.

What job categories do people searching Mixed In Key jobs in Provo, UT look for?

The top searched job categories for Mixed In Key jobs in Provo, UT are:

What cities near Provo, UT are hiring for Mixed In Key jobs?

Cities near Provo, UT with the most Mixed In Key job openings:

Mixed In Key jobs near you
Infographic showing various Mixed In Key job openings in Provo, UT as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $24,595 per year, or $11.8 per hour.

EL Cook/Prep

El Pollo Loco

Orem, UT • On-site

$12.50 - $15.75/hr

Part-time

Re-posted 28 days ago

Job description

Position: Prep Cook
Reports to: Shift Leader / Assistant Manager / General Manager
Job Overview
The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food safety standards. This role supports kitchen efficiency and consistency, ensuring ingredients are ready for grilling and service.
Key Responsibilities
Food Preparation
  • Prepare ingredients including marinating chicken, chopping produce, portioning proteins, and preparing salsas according to brand standards.
  • Follow approved recipes, prep lists, and portion controls.
  • Label, date, store, and rotate food items according to FIFO guidelines.
  • Assist with basic cooking or grill support tasks as assigned.

Kitchen Support & Operations
  • Maintain clean and organized prep areas, coolers, and storage spaces.
  • Clean and sanitize prep tools, utensils, and equipment.
  • Monitor prep levels and communicate shortages or quality concerns to management.
  • Support kitchen operations during high-volume periods.

Food Safety & Compliance
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle raw and cooked products to prevent cross-contamination.
  • Comply with company safety policies and cleanliness standards.

Teamwork & Professionalism
  • Work collaboratively with cooks and grill staff.
  • Follow direction from managers and shift leaders.
  • Demonstrate dependability, teamwork, and professionalism.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Cutting, marinating, mixing, and portioning food items.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with restaurant team members and management.
  • Use of knives, prep equipment, and kitchen tools, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent repetitive hand and wrist movements.

Work Environment
  • Work performed primarily in a restaurant kitchen environment.
  • Exposure to open-flame grills, heat, cold storage areas, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including mornings, nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow prep procedures and recipes accurately.
  • Ability to maintain focus and food safety standards.
  • Ability to multi-task in a fast-paced environment.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous food prep or kitchen experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including mornings, nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

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