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Mix Cooking School Jobs (NOW HIRING)

Sushi Cook II

Cleveland, OH · On-site

$13.50 - $18.25/hr

POSITION SUMMARY The The Ritz-Carlton, Cleveland is now partnering with the Rouxbe Cooking School ... Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook ...

Y POSITION SUMMARY The The Ritz-Carlton, Cleveland is now partnering with the Rouxbe Cooking School ... Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook ...

Sundial Cook

Atlanta, GA · On-site

$13.50 - $18/hr

... Cooking School to offer culinary associates engaging online training opportunities to help grow ... Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards ...

Cook

Dallas, TX · On-site

$13.75 - $18.50/hr

POSITION SUMMARY The Sheraton Dallas Hotel is now partnering with the Rouxbe Cooking School to ... Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards ...

Cook II

Grapevine, TX

$13 - $17.25/hr

... Cooking School to offer culinary associates engaging online training opportunities to help grow ... Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards ...

Cook II

Grapevine, TX · On-site

$13 - $17.25/hr

... Cooking School to offer culinary associates engaging online training opportunities to help grow ... Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards ...

Cook

New Orleans, LA

$13.25 - $17.75/hr

POSITION SUMMARY The Sheraton New Orleans Hotel is now partnering with the Rouxbe Cooking School to ... Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards ...

Cook

New Orleans, LA · On-site

$13.25 - $17.75/hr

POSITION SUMMARY The Sheraton New Orleans Hotel is now partnering with the Rouxbe Cooking School to ... Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards ...

Cook III

Nashville, TN

$16.50 - $20.25/hr

... Cooking School to offer culinary associates engaging online training opportunities to help grow ... Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards ...

Cook III

Koloa, HI · On-site

$18.50 - $22.75/hr

POSITION SUMMARY The Sheraton Kauai Resort is now partnering with the Rouxbe Cooking School to ... Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards ...

Cook III

Grapevine, TX · On-site

$15.75 - $19.50/hr

... Cooking School to offer culinary associates engaging online training opportunities to help grow ... Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards ...

Cook

Dallas, TX · On-site

$13.75 - $18.50/hr

POSITION SUMMARY The Sheraton Dallas Hotel is now partnering with the Rouxbe Cooking School to ... Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards ...

Cook II

Lahaina, HI

$14.50 - $19.50/hr

... Cooking School to offer culinary associates engaging online training opportunities to help grow ... Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards ...

Cook II

Grapevine, TX · On-site

$13 - $17.25/hr

... Cooking School to offer culinary associates engaging online training opportunities to help grow ... Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards ...

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Mix Cooking School information

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$10

$16

$21

How much do mix cooking school jobs pay per hour?

As of May 29, 2026, the average hourly pay for mix cooking school in the United States is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cooking School Instructor, and why are they important?

To thrive as a Cooking School Instructor, you need strong culinary skills, teaching experience, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management software is essential. Excellent communication, patience, and the ability to inspire and guide students are key soft skills in this role. These skills ensure effective instruction, safety, and a positive learning environment that fosters student growth in culinary arts.

What are some common challenges instructors at a cooking school like Mix Cooking School might face, and how can they overcome them?

Instructors at cooking schools often encounter challenges such as managing classes with diverse skill levels, ensuring all students remain engaged, and adapting lesson plans on the fly. Balancing hands-on teaching with demonstrations while maintaining a safe and organized kitchen can also be demanding. Successful instructors overcome these challenges by preparing flexible lesson plans, fostering a supportive and inclusive environment, and continuously enhancing their own culinary and teaching skills. Collaboration with fellow instructors and staff is key to sharing best practices and creating a positive learning experience.

What is a Mix Cooking School?

A Mix Cooking School is an educational facility or program where individuals can learn various cooking techniques, recipes, and culinary skills. These schools often offer hands-on classes led by professional chefs, covering a range of cuisines and skill levels. Participants can improve their cooking abilities, gain confidence in the kitchen, and sometimes even earn certifications. Mix Cooking Schools may cater to beginners, hobbyists, or those pursuing a culinary career, offering both group and private lessons.

What jobs make $3,000 a month without a degree?

Jobs such as commercial truck drivers, sales representatives, and skilled trades like electricians or HVAC technicians can earn around $3,000 or more monthly without a college degree. These roles often require specialized training, certifications, or apprenticeships, and may involve physically demanding work or irregular schedules.

What is the difference between Mix Cooking School vs Culinary Instructor?

AspectMix Cooking SchoolCulinary Instructor
CredentialsOften requires culinary training or certificationsTypically requires culinary degrees or certifications
Work EnvironmentHands-on classes, kitchens, workshopsClassrooms, culinary schools, workshops
Employer & IndustryPrivate cooking schools, culinary academiesEducational institutions, culinary programs
Search & Comparison IntentLearning cooking skills, culinary coursesTeaching culinary skills, education roles

Mix Cooking School focuses on providing hands-on cooking classes and workshops for students of all levels, often in a private or small-group setting. A Culinary Instructor, on the other hand, typically teaches in educational institutions or culinary schools, often requiring formal culinary credentials. While both roles involve teaching cooking skills, Mix Cooking School emphasizes practical, experiential learning, whereas Culinary Instructors focus on formal education and curriculum delivery.

What cities are hiring for Mix Cooking School jobs? Cities with the most Mix Cooking School job openings:
Infographic showing various Mix Cooking School job openings in the United States as of May 2026, with employment types broken down into 10% As Needed, 60% Full Time, 10% Part Time, and 20% Contract. Highlights an 75% Physical, and 25% Remote job distribution, with an average salary of $33,537 per year, or $16.1 per hour.
Sushi Cook II

Sushi Cook II

Marriott

Cleveland, OH • On-site

$13.50 - $18.25/hr

Full-time

Posted 24 days ago


Fairfield By Marriott rating

5.7

Company rating: 5.7 out of 10

Based on 156 frontline employees who took The Breakroom Quiz

67th of 105 rated hotels


Job description

POSITION SUMMARY

The The Ritz-Carlton, Cleveland is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.


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