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Mission Nutrition Jobs (NOW HIRING)

MN staff

Saginaw, MI ยท On-site

$14.50 - $19.75/hr

The Mission Nutrition staff exudes energy, warmth, and friendliness as one of the first faces of the YMCA of Saginaw. Driven to connect with members and help them build relationships with one another ...

Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements ... Mission Statement Our Mission is to add value to the suppliers and end users in the feed ingredient ...

Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements ... Mission Statement Our Mission is to add value to the suppliers and end users in the feed ingredient ...

Your Mission in Action The Nutrition Coordinator is primarily responsible for compliance with Child and Adult Care Food Program (CACFP) requirements as well as Head Start Performance Standards. This ...

Your Mission in Action The Nutrition Coordinator is primarily responsible for compliance with Child and Adult Care Food Program (CACFP) requirements as well as Head Start Performance Standards. This ...

Your Mission in Action The Nutrition Coordinator is primarily responsible for compliance with Child and Adult Care Food Program (CACFP) requirements as well as Head Start Performance Standards. This ...

Your Mission in Action The Nutrition Coordinator is primarily responsible for compliance with Child and Adult Care Food Program (CACFP) requirements as well as Head Start Performance Standards. This ...

Your Mission in Action The Nutrition Coordinator is primarily responsible for compliance with Child and Adult Care Food Program (CACFP) requirements as well as Head Start Performance Standards. This ...

Your Mission in Action The Nutrition Coordinator is primarily responsible for compliance with Child and Adult Care Food Program (CACFP) requirements as well as Head Start Performance Standards. This ...

Your Mission in Action The Nutrition Coordinator is primarily responsible for compliance with Child and Adult Care Food Program (CACFP) requirements as well as Head Start Performance Standards. This ...

Your Mission in Action The Nutrition Coordinator is primarily responsible for compliance with Child and Adult Care Food Program (CACFP) requirements as well as Head Start Performance Standards. This ...

Nutrition Coordinator

Brooklyn, NY ยท On-site

$90K/yr

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health ... and mission of Hospital. * Effectively communicates with Nursing, Medical and Support staff.

Nutrition Coordinator

Brooklyn, NY ยท On-site

$83K/yr

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health ... and mission of Hospital. * Effectively communicates with Nursing, Medical and Support staff.

NUTRITION EDUCATOR - 64001091 Pay Plan: Career Service Position Number: 64001091 Salary: $37,988.34 ... Mission: To protect, promote & improve the health of all people in Florida through integrated state ...

NUTRITION EDUCATOR - 64001091 Pay Plan: Career Service Position Number: 64001091 Salary: $37,988.34 ... Mission: To protect, promote & improve the health of all people in Florida through integrated state ...

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Mission Nutrition information

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How much do mission nutrition jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for mission nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is Mission Nutrition?

Mission Nutrition typically refers to initiatives, programs, or services aimed at promoting healthy eating habits and improving nutrition, often within schools, workplaces, or communities. These programs educate individuals about balanced diets, nutrition labels, and the importance of various nutrients for overall health. Mission Nutrition may also involve providing resources, workshops, and support to help people make informed food choices and lead healthier lifestyles.

What are some typical challenges faced by Mission Nutrition professionals when working with diverse populations?

Mission Nutrition professionals often encounter challenges such as language barriers, cultural differences in dietary habits, and varying levels of nutrition literacy among the populations they serve. Addressing these challenges requires adaptability, strong communication skills, and a culturally sensitive approach to nutrition education and counseling. Collaborating with local community leaders and healthcare providers can help tailor interventions to be more effective and respectful of cultural norms.

What is the difference between Mission Nutrition vs Nutrition Coach?

AspectMission NutritionNutrition Coach
CredentialsCertified Nutrition Specialist, Registered DietitianCertified Nutrition Coach, Health & Wellness Certifications
Work EnvironmentHealthcare settings, clinics, hospitalsFitness centers, private practice, online coaching
Industry UsageHealthcare, clinical nutritionWellness, fitness, personal coaching

Mission Nutrition professionals typically hold clinical credentials and work in healthcare environments, focusing on medical nutrition therapy. Nutrition Coaches often have wellness certifications and operate in fitness or online settings, emphasizing lifestyle and general health guidance. While both roles promote healthy eating, Mission Nutrition roles are more clinical, whereas Nutrition Coaches focus on lifestyle coaching and wellness support.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in dietetics, nutrition science, and health education, usually supported by a relevant bachelor's degree and, in many cases, certification from a recognized body like the Commission on Dietetic Registration. Familiarity with nutrient analysis software, dietary assessment tools, and electronic health records is typically required. Strong interpersonal skills, empathy, and the ability to communicate complex information clearly help Nutritionists connect with clients and tailor interventions effectively. These skills and qualifications are crucial for promoting healthy lifestyles, ensuring client adherence, and making a measurable impact on individual and community health.
Infographic showing various Mission Nutrition job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, 22% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

$14.50 - $19.75/hr

Part-time

Posted 12 days ago


Job description

Job Summary:

The Mission Nutrition staff exudes energy, warmth, and friendliness as one of the first faces of the YMCA of Saginaw. Driven to connect with members and help them build relationships with one another and the YMCA, while operating a successful and high-quality feeding program, the Mission Nutrition staff work intuitively on business initiatives and member engagement simultaneously. The Mission Nutrition staff live out the YMCA mission, vision, and values.

Position in Corporate Structure:

The Mission Nutrition staff will report to the Mission Nutrition Coordinator and/or the Director of Operation.

Position Summary:

The Mission Nutrition staff has responsibility for daily functions of the Mission Nutrition program, ensuring the optimal environment for safe, quality meals, snacks, and member engagement opportunities. This position may require early morning hours, evening and weekend responsibilities.

Essential Functions/Primary Roles and Responsibilities

Have passion and excitement for the YMCA mission, believe in and live out the core values, and enjoy your work!

  • Perform food preparation duties.
  • Accurately record meals and snacks served.
  • Shopping for need supplies as assigned.
  • Sorting, loading, and delivering meals as assigned.
  • Assist with the maintenance of the serving and prep areas by ensuring they are kept clean and functional.
  • Ensures the cafe is compliant with all FDA and local health department guidelines and standards.

YMCA Competencies:

Demonstrates proficiency in all competencies necessary as defined by the YMCA of the USA Leadership Competency Development Guide.

Essential Requirements/Qualifications:

  • Must have prior experience in the food service industry.
  • Ability to interact with people of all ethnic backgrounds, ages, and lifestyles.
  • Attention to detail, ability to both manage projects and meet project deadlines.

ADA Requirements:

Working in a recreational facility setting requires standing, sitting, and walking. Position requires lifting up to 50 pounds, reaching above the shoulders, bending at the waist, climbing stairs, squatting, kneeling, and crawling depending on activities scheduled. Individuals must be able to grasp office supplies and equipment, communicate clearly via phone, email, and in person, and be able to work in a climate-controlled environment including fluorescent lighting and air conditioning.

The previous statements are intended to describe the general nature and level of work being performed by an employee. They are not intended to be construed as an exhaustive list of responsibilities, duties, and skills required. The YMCA of Saginaw is an at-will Equal Employment Opportunity (EEO) employer.