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Milk Processing Operator Jobs in Orem, UT (NOW HIRING)

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Milk Processing Operator information

See Orem, UT salary details

$12

$18

$26

How much do milk processing operator jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for milk processing operator in Orem, UT is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.05 per hour, depending on experience, location, and employer.

What is a milk processing operator?

Milk Processing Operators are skilled workers responsible for operating and monitoring equipment used in the processing of milk and dairy products. Their main duties include pasteurizing, homogenizing, separating, and packaging milk to ensure it meets safety and quality standards. They also perform routine maintenance on machinery, check product quality, and keep accurate records of production. Attention to hygiene and strict adherence to food safety regulations are essential parts of this role.

What are the key skills and qualifications needed to thrive as a milk processing operator?

To thrive as a Milk Processing Operator, you need a solid understanding of dairy processing, quality control, and food safety, often supported by a high school diploma or vocational training in food technology. Familiarity with pasteurization equipment, automated processing systems, and relevant safety certifications like HACCP is typically required. Attention to detail, problem-solving abilities, and teamwork are valuable soft skills in this role. These skills and qualifications are crucial for ensuring safe, efficient, and compliant milk production operations.

What are some common challenges faced by milk processing operators, and how can they be addressed?

Milk Processing Operators often encounter challenges such as maintaining strict hygiene standards, troubleshooting equipment malfunctions, and ensuring consistent product quality. Staying vigilant about cleanliness is essential to prevent contamination, while promptly addressing issues with machinery helps minimize downtime. Effective communication with team members and continuous training on safety and operational procedures can help operators overcome these challenges and maintain smooth production processes.

What is the difference between Milk Processing Operator vs Dairy Plant Technician?

AspectMilk Processing OperatorDairy Plant Technician
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, technical training or certification
Work EnvironmentProcessing lines, dairy facilitiesMaintenance areas, processing equipment
Industry UsagePrimary role in milk processingSupports processing with maintenance and troubleshooting
Common Search IntentUnderstanding processing rolesTechnical support and maintenance roles

The main difference is that Milk Processing Operators focus on operating and monitoring milk processing equipment, while Dairy Plant Technicians handle maintenance, troubleshooting, and repair of processing machinery. Both roles are essential in dairy production, but they emphasize different skill sets and responsibilities within the industry.

What are popular job titles related to Milk Processing Operator jobs in Orem, UT?

For Milk Processing Operator jobs in Orem, UT, the most frequently searched job titles are:

What job categories do people searching Milk Processing Operator jobs in Orem, UT look for?

The top searched job categories for Milk Processing Operator jobs in Orem, UT are:

What cities near Orem, UT are hiring for Milk Processing Operator jobs?

Cities near Orem, UT with the most Milk Processing Operator job openings:

Milk Processing Operator jobs near you
Infographic showing various Milk Processing Operator job openings in Orem, UT as of July 2026, with employment types broken down into 41% Full Time, 57% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,239 per year, or $18.4 per hour.

Food & Nutrition Worker - Breakfast 16hrs/wk

Pleasant Grove, UT • On-site

Lincoln Academy
Elementary and Secondary Schools • 51 - 200 employees
Learn more about Lincoln Academyexternal

$13.50 - $16.50/hr

Part-time

Posted 9 days ago

Job description

Key responsibilities include:
  • Prepare menu items for breakfast, lunch, and snacks and serve food to students, faculty and patrons in a serving line.
  • Fill milk coolers and assist managers with other requirements.
  • Use a computer and point of sale system for checking students and faculty out for breakfast and lunch.
  • Operate, clean and maintain equipment regularly and alert managers of potential problems.
  • Wipe tables, clean up spills, pick up trash and replenish cafeteria serving lines and fill milk coolers.
  • Monitor trays to ensure the tray has correct components for a reimbursable meal and complies with Federal guidelines.
  • Follow standardized recipes and menus and participate in special diet preparations.
  • Follow ServSafe standards for food safety. Required to clean and sanitize food preparation and serving areas; wash dishes and kitchen utensils. Required to clean storage areas, refrigerators, stoves, drains and other equipment. Also required to sweep, mop, wipe and polish all areas in the kitchen and wash linens.
  • Observe strict personal hygiene procedures and wear approved uniform, non-slip shoes and hat or hairnet. Follows procedures to maintain a safe and clean kitchen environment.
  • Follow basic cost control and inventory control procedures to minimize waste.
  • Maintain a positive demeanor in stressful situations, communicate in a positive manner and maintain a positive attitude while dealing with change.
  • Assist managers with receiving and storage of food and supply orders.
  • Understand federal guidelines as they pertain to meal preparation and service.
  • Practice good communication skills with co-workers
  • Participate in cafeteria food promotions, dress up days and special holiday decorating.
  • Complete all department required training and follow department safety guidelines.
  • This position requires punctuality and regular daily attendance.

Required Skills/Abilities:
  • Must acquire and maintain a current Food Handler's Permit or ServSafe certification prior to beginning work.
  • Prior related job experience is highly preferred.
  • Skill with routine basic equipment operation, cleaning and maintenance.
  • Requires strong interpersonal skills with the ability to cooperate with staff.
  • Requires references demonstrating personal integrity and dependability.
  • Must be attentive to detail and accuracy.
  • Must be self-motivated and proactive in competing tasks with minimal direction.
  • Must work quickly and accurately to meet daily deadlines.
  • Ability to maintain a positive demeanor in stressful situations and work under pressure to consistently meet tight deadlines and guidelines.
  • Requires basic computer skills. Competence in reading, writing, and basic math.
  • Ability to read, understand and follow standard operating procedures (SOP).
  • Ability to follow standardized recipes and menus and perform all meal preparation tasks, including ability to weigh, measure and consistently produce required results for breads, desserts, main dishes, ala carte items, etc.
  • Ability to follow strict personal hygiene standards, bathe daily, wear clean uniforms, wash hands properly and wear gloves as necessary.
  • Must be self-motivated and proactive in completing tasks with minimal direction
  • Summer conference may be required.
  • Must be available to start in August one week before school starts.

Machines, Tools, and Equipment Used:
  • May operate kitchen equipment (e.g. ovens, steamers, kettle pots, fryers, proofers, stove/oven, dishwashers, refrigerators, freezers, slicers, processors, milk coolers, etc.)
  • Computer, calculator and cash register/point of sale system, scanners.
  • Cleaning supplies and chemicals as needed.
Education and Experience:
  • High school diploma GED, or equivalent preferred.

Physical Requirements:
  • Requires occasional lifting from floor to waist up to 70 pounds: lifting floor to shoulder up to 45 pounds; lifting overhead up to 20 pounds; lifting awkward items up to 50 pounds; carrying up to 40 pounds; single bucket carry up 52 pounds; pushing/pulling product on a cart. Must be able to lift up to 15 pounds at time.
  • Requires constant standing and/or walking. Requires occasional sustained bending and reaching. Requires occasional squatting, kneeling or half-kneeling.
  • Requires occasional balancing while walking on slick or wet surfaces.
  • Requires occasional talking and hearing, including oral communication with students, co-workers, managers, staff, and parents.
  • Requires frequent Near Visual Acuity to safely operate equipment and occasional color vision to monitor freshness and doneness of food during prep and serving and view of computer monitor.
  • Requires frequent tasting and smelling of food produced.
  • Requires frequent repetitive gripping/pinching/handling and manual dexterity.
  • Must endure high heat and potentially dangerous equipment.

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