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Milk Lab Jobs in Edison, NJ (NOW HIRING)

... and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun ... Milk Bar is the sister bakery of the Momofuku restaurant group headed by Christina Tosi. Our ...

Lab regularly processes known food allergens including egg, soy, wheat, milk, fish, and shellfish, treenuts, peanuts, sulfites, gluten, chocolate, fruit, natural or artificial sweeteners (like ...

Daily verification/calibration of lab equipment prior to testing finished product to ensure product ... Exposure to allergens including eggs, soy, sesame seeds, milk, and wheat. Physical Demands (if ...

Daily verification/calibration of lab equipment prior to testing finished product to ensure product ... Exposure to allergens including eggs, soy, sesame seeds, milk, and wheat. Physical Demands (if ...

Daily verification/calibration of lab equipment prior to testing finished product to ensure product ... Exposure to allergens including eggs, soy, sesame seeds, milk, and wheat. Physical Demands (if ...

Daily verification/calibration of lab equipment prior to testing finished product to ensure product ... Exposure to allergens including eggs, soy, sesame seeds, milk, and wheat. Physical Demands (if ...

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Milk Lab information

See Edison, NJ salary details

$13

$23

$35

How much do milk lab jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for milk lab in Edison, NJ is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $18.89 and $25.14 per hour, depending on experience, location, and employer.

What is a milk lab and what does a milk lab technician do?

A Milk Lab is a specialized facility within hospitals, especially neonatal intensive care units (NICUs), where human milk is safely prepared, stored, and sometimes fortified for premature or ill infants. Milk Lab technicians are responsible for handling, processing, labeling, and tracking breast milk and donor milk to ensure it meets strict safety and nutritional standards. Their role is critical in supporting the health of vulnerable newborns by minimizing risks of contamination and ensuring accurate nutrition delivery.

What are the key skills and qualifications needed to thrive as a milk lab technician, and why are they important?

To thrive as a Milk Lab Technician, you need a solid understanding of laboratory procedures, microbiology, and food safety standards, often supported by a degree in biology, chemistry, or a related field. Familiarity with laboratory equipment, LIMS (Laboratory Information Management Systems), and quality control certifications such as HACCP are typically necessary. Attention to detail, problem-solving abilities, and strong communication skills help ensure accuracy and effective reporting of results. These competencies are crucial for maintaining product quality, regulatory compliance, and overall safety in dairy production environments.

What are some common challenges faced in a milk lab and how can new team members effectively address them?

In a Milk Lab, common challenges include maintaining strict quality control standards, operating specialized testing equipment accurately, and managing time-sensitive tasks, especially during busy collection periods. New team members can address these by becoming thoroughly familiar with lab protocols, actively seeking guidance from experienced colleagues, and practicing precise documentation. Strong communication skills and attention to detail will also help ensure smooth workflow and reliable results in collaboration with the broader dairy operations team.

What is the difference between Milk Lab vs Milk Technician?

AspectMilk Lab
CertificationsTypically requires food science or dairy processing certifications
Work EnvironmentLaboratory setting focused on product testing and quality control
Industry UsageUsed mainly in dairy product development and quality assurance
Job FocusResearch, formulation, and lab testing of dairy products

Milk Lab roles are primarily involved in research and development within dairy laboratories, focusing on product formulation and quality testing. Milk Technicians often work in processing plants, handling production, and ensuring product standards. While both roles require knowledge of dairy products, Milk Lab positions emphasize laboratory skills and product innovation, whereas Milk Technicians focus on production processes and operational tasks.

What job categories do people searching Milk Lab jobs in Edison, NJ look for?

The top searched job categories for Milk Lab jobs in Edison, NJ are:

Full-time

Re-posted 29 days ago


Job description

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company.  We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
 
Má Pêche (meaning “mother peach”) serves breakfast, lunch, dinner, and a weekend brunch. It is the only momofuku restaurant that doesn’t require a subway ride to get to if you’re coming from the moma, the theater district, central park, or work: it’s in Midtown.
 
Milk Bar is the sister bakery of the Momofuku restaurant group headed by Christina Tosi.  Our Midtown Má Pêche location is seeking customer service minded individuals to join our counter staff team. 
 
*WEEKEND AVAILABILITY IS REQUIRED.

Some things you'll be doing:

  • Assisting customers
  • Receiving deliveries
  • Speaking about our products with enthusiasm
  • Working with a team of hard working individuals who strive to deliver excellent customer service and sell a great product!