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Micros Pos Jobs in Minnesota (NOW HIRING)

Wischermann Partners Inc.

Bartender

Edina, MN · On-site

$12.08/hr

Previous experience with MICROS POS preferred. * Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good ...

Wischermann Partners

Bartender

Edina, MN

$12.08/hr

Previous experience with MICROS POS preferred. * Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good ...

Wischermann Partners

Restaurant Server

Edina, MN

$11.41/hr

Previous experience with MICROS POS preferred. * Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good ...

Wischermann Partners

Restaurant Supervisor

Owatonna, MN · On-site

$18/hr

Previous experience with MICROS POS preferred. * Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good ...

CSM Corporation

Banquet Bartender

Minneapolis, MN · On-site

$16.37/hr

Effectively operates micros operating system and cash register. Follows all CSM and brand cash handling/POS procedures to ensure accurate closing of all guest checks. Dispenses appropriate levels of ...

CSM

Restaurant Bartender | BLVD Kitchen & Bar

Hopkins, MN · On-site

$11.50 - $12/hr

Effectively operates micros operating system and cash register. • Follows all CSM/Brand cash handling/POS procedures to ensure accurate closing of all guest checks. • Dispenses appropriate levels ...

CSM

Banquet Bartender

Minneapolis, MN · On-site

$16.37/hr

... micros operating system and cash register. • Follows all CSM and brand cash handling/POS procedures to ensure accurate closing of all guest checks. • Dispenses appropriate levels of alcohol ...

Livenation

Restaurant Host- TRAX

Minneapolis, MN

$14.50 - $18.25/hr

Point of Sales (POS) knowledge, preferable MICROS * Previous Customer Service/ Host experience * Skilled in interpersonal communication and teamwork Physical Demands/Working Environment: * Working ...

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Micros Pos information

What is a Micros POS?

A Micros POS job typically involves installing, configuring, maintaining, and troubleshooting Micros point-of-sale (POS) systems used in restaurants, hotels, and retail businesses. Responsibilities may include software updates, hardware support, user training, and providing technical assistance to ensure smooth transactions. Employees in this role may work as IT support specialists, POS technicians, or system administrators, depending on the company’s needs.

What are the key skills and qualifications needed to thrive as a Micros POS specialist?

To thrive as a Micros POS Specialist, you need strong technical knowledge of point-of-sale software and hardware, particularly Micros systems, backed by experience in troubleshooting and IT support. Familiarity with networking, payment processing integrations, and certifications such as Oracle Micros POS or CompTIA A+ are highly valued. Exceptional problem-solving skills, attention to detail, and effective communication are essential for diagnosing issues and guiding non-technical users. These combined abilities ensure swift resolution of POS issues, minimize business disruption, and support smooth restaurant or retail operations.

What are some common challenges faced by Micros POS specialists, and how are they addressed?

Micros POS Specialists frequently encounter challenges such as system outages, hardware malfunctions, and complex software updates, often in fast-paced environments like restaurants or hotels. These situations demand quick troubleshooting and effective communication with staff to minimize downtime. Specialists address these challenges by staying up-to-date with system updates, maintaining thorough records of known issues, and providing user training to prevent common mistakes. Collaborating closely with IT teams and on-site managers helps streamline solutions and improves overall operational efficiency. Successfully navigating these challenges enhances customer service and strengthens the reliability of business operations.

What are the most commonly searched types of Micros Pos jobs in Minnesota?

The most popular types of Micros Pos jobs in Minnesota are:

What are popular job titles related to Micros Pos jobs in Minnesota?

For Micros Pos jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Micros Pos jobs in Minnesota look for?

The top searched job categories for Micros Pos jobs in Minnesota are:

Micros Pos jobs near you
Infographic showing various Micros Pos job openings in Minnesota as of August 2026, with employment types broken down into 66% Full Time, 30% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Bartender

Wischermann Partners Inc.

Edina, MN • On-site

$12.08/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

BENEFITS
  • Medical
  • Dental
  • Vision
  • Employer paid Life/LTD
  • Fully vested 401k
  • Employee Assistance Program
  • PTO
  • Holiday Pay (Hourly)
  • Recognition Program
  • Volunteer Initiatives
  • Marriott Hotel Travel Discounts
  • Tuition Reimbursement Program

POSITION OVERVIEW
The Bartender is responsible for taking orders, preparing, and serving alcoholic, non-alcoholic and food to guests, courteously and efficiently according to hotel standards. They must maintain stock, supplies, and cleanliness of the bar and equipment. They will handle cash and must maintain a safe environment for themselves and patrons of the bar. They must have strong knowledge of wine, spirits, beer, and the ability to create cocktails from recipes and the knowledge of classic cocktails.
DUTIES AND RESPONSIBILITIES
  • Maintain complete knowledge and comply with all departmental policies, service standards, and standard operating procedures.
  • Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Maintain complete knowledge of equipment and use only as intended.
  • Maintain positive guest relations at all times and resolve all guest complaints, ensuring guest satisfaction.
  • Maintain complete knowledge of all menu items, liquor brands, beer brands, and non-alcoholic selections available in the assigned outlet.
  • Maintain complete knowledge of the particular characteristics and description of every wine and champagne on the wine list.
  • Maintain complete knowledge of designated glassware and garnishes for each drink.
  • Maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operation, menus, price range, and dress code of assigned outlet.
  • Serve alcoholic and non-alcoholic beverages to guests, courteously and efficiently, according to hotel specifications.
  • Ability to prepare and serve coffee drinks when requested.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minor, intoxicated persons, and drunk driving.
  • Maintain complete knowledge of the Point of Sale system and work with manager to report and resolve system issues, should they arise.
  • Obtain assigned bank and ensure accuracy of contracted monies while keeping bank secure at all times.
  • Complete opening and closing side duties.
  • Greet guests and take their orders, utilizing suggestive up-selling techniques.
  • Prepare drink orders for all in-room dining orders.
  • Prepare guest check and process payment, adhering to all cash handling and credit policies.
  • Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.
  • Use all chemicals in accordance with OSHA regulations and hotel requirements.
  • Maintain a professional and personable appearance at all times, according to hotel standards.
  • Successfully achieve the hotel's core values of ownership, innovation, craft, respect, and community.
  • All other duties as requested.

QUALIFICATIONS
  • Must be 21 years or older.
  • Strong wine and beverage knowledge.
  • Good reading, writing, and oral proficiency in the English language.
  • Minimum two years' experience in a similar position with a full-service hotel or restaurant.
  • Requires the ability to taste alcohol during trainings and new menu updates.
  • TIPS training certification required within 30 days of hire date.
  • Previous experience with MICROS POS preferred.
  • Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement.
  • Ability to work effectively with co-workers as part of a team and with minimal supervision.
  • Flexibility to work a varied schedule, which may include weekends and holidays.
  • Ability to work indoors and outdoors.
  • Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance.
  • Ability to stand and walk for entire shift.
  • Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.

We are an equal opportunity employer and consider all qualified applicants without regard to legally protected characteristics. Employment decisions are made based on qualifications, merit, and business need. Reasonable accommodation(s) may be provided through the interactive process to enable qualified applicants and associates to perform the essential functions of the position.
Offers of employment are contingent upon the successful completion of a background check, and we participate in E-Verify to confirm employment eligibility.

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