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Microbiology Training Jobs (NOW HIRING)

Scismic

Microbiology Manager

Springfield, MO · On-site

Foster a culture of safety, accountability, and engagement through effective coaching, training ... Ensure all microbiological testing complies with internal SOPs and external standards (ISO 17025 ...

Valid8 Financial, Inc.

NY · On-site

Define staffing plans, training programs, and succession planning aligned with company growth ... Manage external microbiology laboratories, consultants, and service providers. * Develop and manage ...

HCA Healthcare

Microbiology Technologist

Tuckahoe, VA · On-site

$30.27 - $45.42/hr

The Microbiology Technologist uses theoretical knowledge of laboratory medicine, along with ... Complete assigned courses and training on an annual basis to stay updated on best practices. * Be ...

Bureau Veritas

$20 - $21/hr

Receive client training on and demonstrate proficiency in climbing a ladder (attached to wall ... Make microbiological media (including autoclave use) and reagents for microbiological testing as ...

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Microbiology Training information

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How much do microbiology training jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for microbiology training in the United States is $21.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.80 per hour, depending on experience, location, and employer.

What is microbiology training?

Microbiology training involves learning the scientific study of microorganisms such as bacteria, viruses, fungi, and protozoa. This training typically covers laboratory techniques, safety protocols, microbial identification, and understanding how microorganisms impact health, industry, and the environment. It can be part of academic programs, professional development, or workplace training for careers in healthcare, research, food safety, and biotechnology.

What are the key skills and qualifications needed to thrive in microbiology training, and why are they important?

To thrive in Microbiology Training, you need a solid grounding in biological sciences, laboratory techniques, and typically a degree in microbiology or a related field. Familiarity with laboratory equipment, aseptic techniques, and data analysis software such as LIMS (Laboratory Information Management System) is often required. Attention to detail, strong analytical thinking, and effective communication are essential soft skills for this position. These skills ensure accurate experimental results, safe laboratory practices, and clear dissemination of findings, all critical for scientific advancement and compliance.

What are some common challenges faced by professionals in microbiology training programs, and how can they be overcome?

Professionals in microbiology training programs often encounter challenges such as mastering complex laboratory techniques, staying updated with rapidly evolving technologies, and interpreting intricate data. Adapting to rigorous safety protocols and working with potentially hazardous microorganisms can also be demanding. These challenges can be overcome by actively seeking mentorship from experienced microbiologists, participating in hands-on lab sessions, and staying engaged with current scientific literature. Collaboration with peers and continuous skill development are key to building confidence and competence in the field.

What is the difference between Microbiology Training vs Microbiologist?

AspectMicrobiology TrainingMicrobiologist
CredentialsCertificates, short courses, or workshopsBachelor's, Master's, or Ph.D. in Microbiology or related field
Work EnvironmentTraining labs, educational settings, or entry-level labsResearch labs, clinical laboratories, or industry settings
Industry UsagePrepares individuals for entry-level roles or further studyPerforms research, diagnostics, or quality control in microbiology

Microbiology Training provides foundational knowledge and skills through courses or workshops, ideal for beginners or those seeking specialization. In contrast, a Microbiologist is a professional with advanced education who conducts research, diagnostics, or quality assurance in microbiology. Training is often a stepping stone toward becoming a microbiologist, who applies their expertise in various scientific and industrial settings.

What careers can I do with a microbiology training?

With microbiology training, you can pursue careers such as microbiologist, clinical laboratory technician, research scientist, quality control analyst, or public health microbiologist. These roles often require laboratory skills, knowledge of microbiological techniques, and sometimes certifications or advanced degrees. Microbiology training prepares you for work in healthcare, pharmaceuticals, food safety, environmental testing, and research settings.

What jobs can I do with microbiology training?

With microbiology training, you can pursue roles such as microbiologist, clinical laboratory technician, research scientist, quality control analyst, or food safety specialist. These jobs often require laboratory skills, knowledge of microbiological techniques, and sometimes certifications or advanced degrees depending on the position.
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Microbiology Training jobs near you
Infographic showing various Microbiology Training job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $43,914 per year, or $21.1 per hour.

Microbiology Manager

Springfield, MO • On-site

Scismic
Biotechnology Research and Development • 1 - 10 employees
Learn more about Scismicexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Scismic is supporting the growth of an exciting global company headquartered in Chicago, Illinois. We are looking for a Microbiology Manager in Springfield, MO USA. 

Position Summary

The Microbiology Manager leads the daily operations of the Microbiology Laboratory at the company's Springfield site, ensuring the highest standards of quality, compliance, and operational excellence. Reporting directly to the Laboratory Director, this role is responsible for supervising microbiology supervisors and operations leads, translating strategic objectives into actionable laboratory outcomes, and ensuring full compliance with internal standards and regulatory requirements (e.g., ISO, AOAC, FDA, USDA, SMEDP).

The Manager plays a critical role in driving performance, method integrity, and continuous improvement within a 365-day/year food testing laboratory, collaborating cross-functionally with Technical, Quality, Procurement, and Industrial Performance teams to support innovation and network initiatives.

Essential Duties and Responsibilities 
Leadership & People Development
  • Manage and mentor microbiology supervisors, leads, and analysts to achieve daily throughput, quality, and turnaround targets.
  • Foster a culture of safety, accountability, and engagement through effective coaching, training, and performance management.
  • Oversee workforce planning, including scheduling, recruitment, onboarding, and retention in collaboration with Human Resources.
  • Ensure consistent alignment with company policies, Code of Conduct, and equal employment standards.

Operational Excellence
  • Translate site and corporate strategic goals into departmental action plans with measurable KPIs.
  • Oversee daily sample flow, workload balancing, and resource allocation to maintain turnaround time and client commitments.
  • Develop and maintain systems ensuring methodologies are properly implemented and validated per client and regulatory requirements.
  • Support new method implementation, technology integration, and scope expansion in coordination with network technical teams.
  • Oversee preventive maintenance, calibration, and qualification of laboratory equipment to ensure reliable performance.
Quality, Compliance & Audit Readiness
  • Ensure all microbiological testing complies with internal SOPs and external standards (ISO 17025, AOAC, USDA, FDA, SMEDP).
  • Review, interpret, and approve analytical data; verify that results meet quality and accuracy standards prior to release.
  • Lead corrective and preventive action (CAPA) implementation, ensuring root cause investigations and effective follow-up.
  • Serve as the primary contact for internal and external audits, demonstrating full readiness and documentation traceability.
  • Partner with Quality Assurance to drive continuous improvement initiatives and maintain robust documentation practices.
Communication & Collaboration
  • Partner closely with the Laboratory Director and network stakeholders to communicate departmental performance, challenges, and opportunities.
  • Collaborate with Technical, Quality, Procurement, and Industrial Performance teams on process optimization and cost-efficiency projects.
  • Provide technical support and consultative communication to internal and external clients regarding methods, data interpretation, and issue resolution.

Continuous Improvement & Strategic Contribution
  • Leverage performance data and metrics (efficiency, quality, capacity, OTD) to identify trends and implement process improvements.
  • Support the deployment of network-wide operational excellence initiatives and digital tools (e.g., LIMS enhancements, dashboards).
  • Maintain current knowledge in food microbiology and laboratory technologies through continuing education and peer engagement.
Education
  • Bachelor's degree in Microbiology, Biology, Food Science, or related field required.
  • Master's or PhD in Microbiology or related discipline preferred.
Experience
  • Minimum of five (5) years in a microbiology laboratory environment, with at least two (2) years in a leadership or management role.
  • Demonstrated expertise in food microbiology methods and quality systems (ISO, AOAC, BAM, USDA, FDA).
  • Proven ability to lead and develop high-performing teams in a high-volume, regulated testing environment.
  • Experience managing audits and implementing CAPA, method validations, and operational improvements.
  • Proficiency with LIMS and standard office software (Google Suite, Microsoft Office).
  • Familiarity with diagnostic and rapid detection platforms such as BAX, GeneUP, VIDAS, VITEK, IQ, and Invisible Sentinel.
  • Strong preference for experience in the food testing or food manufacturing industry.

Knowledge, Skills, and Abilities
  • Deep understanding of laboratory performance metrics and data-driven decision-making.
  • Strong analytical, organizational, and project management skills with attention to detail and urgency.
  • Excellent interpersonal and communication skills with the ability to influence cross-functional teams.
  • Sound judgment and problem-solving ability in balancing quality, cost, and efficiency.
  • Familiarity with business process improvement, Lean, or Six Sigma principles preferred.
  • Ability to work effectively under pressure in a fast-paced, multi-shift environment.
Physical and Travel Requirements
  • Ability to lift up to 50 lbs and work in laboratory conditions with standard PPE.
  • Ability to stand for extended periods during lab operations.
  • Occasional travel up to 10-15% for meetings, audits, or training.
  • Ethical & Code of Conduct Responsibilities
  • The Microbiology Manager must operate at all times in compliance with Company Code of Conduct, promoting ethical behavior, client focus, and adherence to quality and safety standards.

$0 - $0 a year
Compensation Package Overview: 
Compensation Range: Salary is flexible and negotiable, depending on expertise and fit.
Potential bonus: Up to 10% based on performance.
Relocation Assistance Provided

Full Time Eligible Benefits Overview:
- Comprehensive medical, dental, and vision insurance plans.
- Generous paid time off (PTO) package to support work-life balance following state and local ordinances.
- Optional 401(k) plan with employer matching contributions.

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