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Microbiology Assistant Jobs in Quebec (NOW HIRING)

Microbiology Assistant information

See Quebec salary details

$10

$22

$39

How much do microbiology assistant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for microbiology assistant in Quebec is $22.36, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $23.80 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a microbiology assistant?

To thrive as a Microbiology Assistant, you need knowledge of laboratory techniques, aseptic procedures, and a background in biology or a related field, often supported by a relevant associate's or bachelor's degree. Familiarity with laboratory equipment, microbiological testing methods, and data entry systems is typically required. Strong attention to detail, organizational skills, and effective communication help individuals excel in this role. These skills and qualities ensure accurate test results, maintain lab safety, and support the efficient functioning of microbiological research or diagnostic workflows.

What is a microbiology assistant?

Microbiology Assistants are laboratory professionals who support microbiologists by performing tasks such as preparing samples, maintaining laboratory equipment, conducting tests, and recording data. They play a crucial role in helping identify microorganisms, assisting in experiments, and ensuring lab safety protocols are followed. Their work contributes to research, diagnosis of infections, and the development of new medicines or vaccines. Microbiology Assistants usually work in hospitals, research institutions, pharmaceutical companies, or food safety labs.

What does a microbiology assistant do?

A Microbiology Assistant typically spends their day preparing and processing samples, maintaining laboratory equipment, and assisting with experiments under the supervision of microbiologists. They are responsible for accurately recording data, ensuring samples are properly labeled, and adhering to strict safety protocols. Collaboration is key, as they often work closely with laboratory technicians and scientists to support research projects and troubleshoot experimental issues. The work environment is generally team-oriented, requiring good communication and attention to detail to ensure reliable results.
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What cities in Quebec are hiring for Microbiology Assistant jobs? Cities in Quebec with the most Microbiology Assistant job openings:
Infographic showing various Microbiology Assistant job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $46,505 per year, or $22.4 per hour.

Innovation and Product Development Specialist - Cheese

Agropur Cooperative

Quebec, QC

CA$88K - CA$110K/yr

Full-time

Posted 8 days ago


Job description

Job Type:Temporary (Duree determinee)

People are at the heart of our success. Our culture encourages collaboration, transparency, and accountability in order to generate value and achieve sustainable results. Being part of the team means committing to an environment where everyone's impact truly matters.


At Agropur, accountability means owning challenges and taking concrete action to achieve results.


'An environment that empowers you to take action:'

  • Maternity leave replacement
  • Group insurance plan
  • Employee assistance program
  • Opportunities to invest in yourself (career development, etc.)
  • Salary range 005: $88,300 a $110,400 (Salary will be determined based on skills, education, training & experience related to the position.)

'What you'll be responsible for each day:'

The Innovation and Product Development Specialist is responsible for planning, coordinating, and participating in product and process innovation activities, product development, and technical services. The incumbent leads assigned projects related to innovation, cost reduction, portfolio optimization, and new product development, with the objective of bringing innovative products to market at a competitive cost.

This individual also works closely with customers to address inquiries and technical needs while collaborating cross-functionally with internal and external stakeholders.

In addition, the Specialist provides technical support to category teams and manufacturing sites for initiatives aimed at reducing costs and optimizing manufacturing process performance, while maintaining or improving product functionality, quality, and performance.

  • Design, plan, oversee, and execute assigned product development processes and projects, ensuring compliance with applicable procedures and stage-gate requirements, from ideation through commercialization.
  • Lead innovation and product development activities aligned with category strategies to create new food products or enhance existing ones.
  • Execute all applicable stages of product and process development, including laboratory work, pilot trials, plant trials, and qualification activities at manufacturing sites.
  • Create and maintain product specifications and formulations, including product characteristics, ingredient declarations, costs, processing parameters, and analytical requirements.
  • Participate in sensory evaluations using both internal and external sensory panels.
  • Work closely with R&D laboratory technologists and collaborate with internal stakeholders, serving as a technical expert for departments such as Marketing, Operations, Regulatory Affairs, Engineering, and Procurement.
  • Collaborate closely with external suppliers of goods and services for sourcing, evaluation, and qualification activities while adhering to company best practices.
  • Partner with B2B customers, including private label customers, industrial clients, and co-manufacturers.
  • Identify and drive opportunities for cost reduction and product or process performance optimization.
  • Liaise and collaborate with manufacturing plants to investigate and resolve product issues, operational challenges, and customer complaints.
  • Identify and evaluate new technologies and processes that may enable key innovations and support participation in research and development projects.
  • Ensure compliance with applicable laws, regulations, and regulatory requirements in collaboration with the Regulatory Affairs team.

'The individual who will own this role'

  • A Bachelor's degree in Food Science and Technology, Biotechnology Engineering, Microbiology, Nutritional Sciences, Pharmaceutical Sciences, or another related field is required.
  • A minimum of three (3) years of experience in Research & Development or Product Development within a food manufacturing environment is required.
  • Relevant experience in the dairy industry is considered an asset.
  • An equivalent combination of education and/or experience may be considered.
  • Strong written and verbal communication skills in both French and English are required. English is necessary to collaborate with colleagues and customers located in other Canadian provinces.

An environment that values engagement and encourages everyone to take initiative.

Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec.Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position.

In this text, the use of the masculine gender to designate persons is intended only to lighten the text.