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Microbiologist Two Jobs in Sandy, UT (NOW HIRING)

Greenfield Milling

Director of R&D

Salt Lake City, UT · On-site

$100K - $125K/yr

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

Compunnel, Inc.

Sr Planner/Buyer Analyst

Draper, UT · On-site

$40/hr

Collaborate with production, quality, microbiology, and engineering teams to ensure production ... Required Qualifications B achelor's degree in finance or a related business field. 2-4 years of ...

Greenfield Milling

Director of R&D

Salt Lake City, UT

$100K - $125K/yr

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

Greenfield Milling

Director of R&D

Salt Lake City, UT · On-site

$100K - $125K/yr

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

University of Utah

Post Doc Res Assoc

Salt Lake City, UT · On-site

$56K - $65K/yr

D. in genetics, genomics, evolutionary biology, microbiology or a closely related field * Track ... Application materials needed: 1. CV 2. A one-page cover letter that includes your research ...

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Microbiologist Two information

See Sandy, UT salary details

$32.8K

$67.1K

$119.7K

How much do microbiologist two jobs pay per year?

As of Aug 21, 2026, the average yearly pay for microbiologist two in Sandy, UT is $67,133.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $78,900.00 per year, depending on experience, location, and employer.

What is the difference between Microbiologist Two vs Microbiologist One?

AspectMicrobiologist TwoMicrobiologist One
Required CredentialsBachelor's degree in microbiology or related field; often requires some experienceBachelor's degree; entry-level position
Work EnvironmentLaboratories, research facilities, healthcare settingsLaboratories, fieldwork, healthcare facilities
Employer & Industry UsageResearch institutions, biotech companies, healthcare labsHospitals, public health agencies, research labs
Common Search & ComparisonOften compared for experience level and responsibilitiesEntry-level role, less responsibility

Microbiologist Two typically requires more experience and responsibilities than Microbiologist One. It is suited for professionals with some industry experience, working in research or healthcare labs, whereas Microbiologist One is an entry-level position often suitable for recent graduates.

What jobs are tied to microbiology?

Jobs tied to microbiology include microbiologist, clinical laboratory technician, research scientist, quality control analyst, and food safety specialist. These roles often require laboratory skills, knowledge of microbiological techniques, and sometimes certifications or advanced degrees. They are typically found in healthcare, pharmaceuticals, food production, and environmental sectors.

What jobs can I do as a microbiologist two?

A Microbiologist Two typically conducts research, laboratory testing, and analysis of microorganisms in healthcare, environmental, or industrial settings. They may work in quality control, public health, or research laboratories, often requiring knowledge of microbiological techniques and laboratory equipment. Advancement can lead to roles such as senior microbiologist or laboratory supervisor.

What job categories do people searching Microbiologist Two jobs in Sandy, UT look for?

The top searched job categories for Microbiologist Two jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Microbiologist Two jobs?

Cities near Sandy, UT with the most Microbiologist Two job openings:

Microbiologist Two jobs near you

Director of R&D

GREENFIELD MILLING

Salt Lake City, UT

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

The Director of Research & Development provides strategic and technical leadership for the development, improvement, and commercialization of flour-based products, grain ingredients, blends, and value-added solutions. This position will lead innovation efforts while supporting manufacturing, quality, sales, marketing, and customers to ensure products meet functional, regulatory, food safety, and commercial requirements.
The Director oversees product development from concept through commercialization while driving continuous improvement, ingredient optimization, cost reduction, and technical excellence across the organizational strategies. This person can be based out of Logan, UT, Salt Lake City, UT or Denver, CO.

Director of R & D Responsibilities:

  • Develop and execute the company's R&D strategy aligned with business objectives.
  • Lead development of new flour products, custom blends, premixes, and specialty grain ingredients.
  • Improve existing products for functionality, quality, nutrition, shelf life, and cost.
  • Identify emerging consumer trends and evaluate new ingredients and technologies.
  • Serve as the company's technical expert in flour milling, grain science, cereal chemistry, and baking applications.
  • Lead laboratory, pilot plant, and commercial production trials.
  • Develop technical specifications and testing protocols.
  • Support manufacturing and customer technical troubleshooting.
  • Partner with Operations to improve milling yields, consistency, and efficiency.
  • Optimize blending and ingredient handling processes.
  • Lead continuous improvement and cost reduction initiatives.
  • Provide technical support to Sales and Marketing.
  • Work directly with customers on product development projects.
  • Assist with customer presentations and technical documentation.
  • Bachelor’s degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2–3 years of relevant experience.
  • Relevant industry experience R&D, and commercialization of food or dairy products and ingredients.
  • Travel requirement is up to 25%.
  • The ideal candidate will possess advanced skills in collaboration, technical communication, and effective presentation, coupled with the ability to work cohesively with diverse teams. The candidate should demonstrate expertise in research design, statistical analysis, and interpretation of scientific findings, paired with strategic thinking and business acumen. A strong work ethic, integrity, and a commitment to representing farmer values are essential attributes for this role.

Working Conditions:

  • Frequently required to sit, walk, and stand.
  • Frequently use hands, arms, and fingers for high volume of typing, etc.
  • Occasionally lift and/or move up to 20 pounds.
  • Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently. 

Benefits:

  • Medical Insurance (first day of the month after starting date)
  • Health Savings and Flexible Spending Account
  • Dental Insurance
  • Vision Insurance
  • Life Insurance and AD&D, Employer Paid
  • Short Term Disability
  • Long Term Disability
  • Employee Assistance Program
  • Accident Insurance, optional
  • Critical Illness Insurance, optional
  • 401K, Employer Match
  • PTO & Vacation Pay 
  • 9 Paid Holidays
  • Company Product Discounts
  • Tuition Reimbursement, up to $5,000.00 per calendar year
  • Maternity/Paternity/Adoption Leave
  • Company Incentive Plan
  • Bereavement Pay
  • Relocation Available

Utah Flour Milling dba Greenfield Milling is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state, or local law. #PM21

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