1

Microbiologist In Usa Jobs in Florida (NOW HIRING)

$15.27 - $20.84/hr

Orlando-USA-32827 Work Location Type: On-Site Salary Range: $15.27 - 20.84 per hour About us Since ... The coordinator plays a key role in monitoring food safety and quality systems, conducting facility ...

Quality Assurance Coordinator

Orlando, FL · On-site

$15.27 - $20.84/hr

Orlando-USA-32827 Work Location Type: On-Site Salary Range: $15.27 - 20.84 per hour About us Since ... The coordinator plays a key role in monitoring food safety and quality systems, conducting facility ...

Quality Assurance Coordinator

Orlando, FL · On-site

$15.27 - $20.84/hr

Orlando-USA-32827 Work Location Type: On-Site Salary Range: $15.27 - 20.84 per hour About us Since ... The coordinator plays a key role in monitoring food safety and quality systems, conducting facility ...

Quality Assurance Coordinator

Orlando, FL · On-site

$15.27 - $20.84/hr

Orlando-USA-32827 Work Location Type: On-Site Salary Range: $15.27 - 20.84 per hour About us Since ... The coordinator plays a key role in monitoring food safety and quality systems, conducting facility ...

Quality Assurance Coordinator

Orlando, FL · On-site

$15.27 - $20.84/hr

Orlando-USA-32827 Work Location Type: On-Site Salary Range: $15.27 - 20.84 per hour About us Since ... The coordinator plays a key role in monitoring food safety and quality systems, conducting facility ...

Quality Assurance Coordinator

Orlando, FL · On-site

$15.27 - $20.84/hr

Orlando-USA-32827 Work Location Type: On-Site Salary Range: $15.27 - 20.84 per hour About us Since ... The coordinator plays a key role in monitoring food safety and quality systems, conducting facility ...

Showing results 21-32

Microbiologist In Usa information

What does a microbiologist in the USA do?

A microbiologist in the USA studies microorganisms such as bacteria, viruses, fungi, and algae to understand their impact on humans, animals, plants, and the environment. Their work often involves conducting research, performing laboratory experiments, and analyzing samples to diagnose diseases, develop new medicines, or improve industrial processes. Microbiologists may work in a variety of settings, including research institutions, healthcare facilities, environmental organizations, and government agencies. Their findings can contribute to public health, food safety, and advancements in biotechnology.

What are the key skills and qualifications needed to thrive as a microbiologist in the USA?

To thrive as a Microbiologist in the USA, you need a solid background in biology, chemistry, and laboratory techniques, usually supported by at least a bachelor's degree in microbiology or a related field, with many positions requiring a master's or Ph.D. Proficiency using laboratory equipment, microbial culturing methods, PCR, and data analysis software such as MATLAB or R is typically expected, and certifications like ASCP Microbiology may be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help microbiologists design experiments, interpret results, and share findings clearly. These qualifications ensure accurate research, safe laboratory practices, and effective scientific collaboration, all of which are critical for advancements in public health, pharmaceuticals, and biotechnology.

What are some common challenges a microbiologist in the USA might face when working on interdisciplinary teams?

Microbiologists often collaborate with professionals from fields like chemistry, engineering, and data science. A common challenge is bridging communication gaps between disciplines, as each field may use different terminology and approaches. Additionally, balancing project goals and timelines can be difficult, since multidisciplinary projects often have broader scopes and require careful coordination. Strong teamwork and adaptability are essential for successfully contributing your microbiological expertise while understanding the perspectives and needs of other team members.

What is the difference between Microbiologist In Usa vs Medical Laboratory Technician In Usa?

AspectMicrobiologist In UsaMedical Laboratory Technician In Usa
CredentialsBachelor's or higher in microbiology or related field; often requires state licensureAssociate's degree in medical laboratory technology; certification preferred
Work EnvironmentResearch labs, hospitals, public health labsHospital labs, clinics, diagnostic labs
Employer & IndustryResearch institutions, biotech companies, healthcare facilitiesHospitals, clinics, diagnostic labs

Microbiologists in the USA typically hold higher degrees and focus on research, analysis, and understanding microorganisms, often working in research or public health. Medical Laboratory Technicians perform routine diagnostic tests in clinical settings, requiring less advanced education. Both roles are essential in healthcare but differ in scope, responsibilities, and work environment.

How much do microbiologists make in the USA?

Microbiologists in the USA typically earn a median annual salary of around $75,000, with salaries ranging from approximately $50,000 to over $100,000 depending on experience, education, and location. Advanced roles or those in research and healthcare may offer higher compensation, and certifications can also influence earning potential.

What is the demand for microbiologist in the USA?

The demand for microbiologists in the USA is expected to grow faster than average, driven by increased research, healthcare needs, and biotechnology advancements. Employment opportunities are available in healthcare, pharmaceuticals, research institutions, and government agencies, often requiring a bachelor's degree at minimum and specialized training or certification.

What jobs can I do as a microbiologist?

As a microbiologist, you can work in research laboratories, healthcare settings, pharmaceutical companies, food safety, environmental agencies, and biotechnology firms. Common roles include clinical microbiologist, research scientist, quality control analyst, and environmental microbiologist, often requiring knowledge of lab techniques, microbiological testing, and relevant certifications.

What are popular job titles related to Microbiologist In Usa jobs in Florida?

For Microbiologist In Usa jobs in Florida, the most frequently searched job titles are:

Quality Assurance Coordinator

SkyChefs

On-site

$15.27 - $20.84/hr

Full-time

Posted 16 days ago


Key responsibilities

  • Support and maintain food safety, quality assurance, regulatory compliance, and sanitation programs within the operation.

  • Conduct facility inspections, verify sanitation effectiveness, and monitor food safety systems such as GMPs, temperature controls, and HACCP logs.

  • Assist in training employees, create reports and charts, and support continuous improvement initiatives related to food safety and quality.


Job description

Job Title: Quality Assurance Coordinator 
Job Location: Orlando-USA-32827 
Work Location Type: On-Site 
Salary Range: $15.27 - 20.84  per hour 

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

The Quality Assurance Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs within a fast-paced airline catering operation. This role partners closely with Production, Warehouse, Transportation, and Operations teams to ensure all products meet company standards, customer requirements, and applicable food safety regulations.

The coordinator plays a key role in monitoring food safety and quality systems, conducting facility inspections, verifying sanitation effectiveness, maintaining compliance documentation, and supporting continuous improvement initiatives. This position helps ensure audit readiness while promoting a strong culture of food safety and quality throughout the facility.

Location: Near Orlando International Airport (On-Site)
Main Accountabilities
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance
  • Verify of coolers and freezer room temperature for compliance
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
  • Obtain Chef Table samples to verify compliance to specification
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
  • Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Supports the Jump-off (commissary) locations with oversight
  • Train hourly employees as needed
  • Perform other tasks as requested
Knowledge, Skills and Experience
  • High School Diploma or equivalent
  • Bi-lingual in English and Spanish
  • Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.
  • Previous food industry and quality assurance experience a plus
  • Ability to work in cold environment (<40*F)
  • Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
  • Ability to lift/push a minimum of 25 lbs.
  • Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
  • Ability to work in fast paced environment with large groups
  • Must be flexible to work weekends/holidays

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.