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Micro Precision Jobs in Seattle, WA (NOW HIRING)

F&B MicroKitchen Manager

Redmond, WA · On-site

$67K - $87K/yr

... precision and consistency * A hospitality-driven mindset - focused on creating seamless, welcoming experiences for employees * Valid driver's license - as needed to support multi-location micro ...

Senior Software Engineer, Inference

Bellevue, WA · On-site

$137K - $181K/yr

... g., micro-batch schedulers, speculative decoding, KV-cache reuse) and quantify impact. • ... precision (BF16/FP8), streaming token delivery • Proven track record improving tail latency (P95 ...

Senior Software Engineer, Inference

Bellevue, WA · On-site

$137K - $181K/yr

... g., micro-batch schedulers, speculative decoding, KV-cache reuse) and quantify impact. • ... mixed precision (BF16/FP8), streaming token delivery. • Proven track record improving tail ...

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Operational organization and attention to detail - able to maintain multiple spaces with precision ...

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Operational organization and attention to detail - able to maintain multiple spaces with precision ...

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Operational organization and attention to detail - able to maintain multiple spaces with precision ...

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Operational organization and attention to detail - able to maintain multiple spaces with precision ...

... controls; perform micro miniature circuit card repair for qualified technicians; install ... precision technical work; manual dexterity, good memory, and physical fitness sufficient to work ...

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Micro Precision information

What is the difference between Micro Precision vs Micro Quality Control Technician?

AspectMicro PrecisionMicro Quality Control Technician
CertificationsOften requires calibration and measurement certificationsRequires quality assurance and inspection certifications
Work EnvironmentLaboratories, manufacturing plants, precision measurement settingsQuality labs, manufacturing facilities, inspection sites
Industry UsageManufacturing, electronics, aerospaceManufacturing, pharmaceuticals, electronics

Micro Precision focuses on precise measurement and calibration tasks, ensuring equipment accuracy. Micro Quality Control Technicians perform inspections and quality checks to maintain product standards. While both roles require attention to detail and related certifications, Micro Precision emphasizes measurement accuracy, whereas Micro Quality Control Technicians focus on product quality assurance.

What is a micro precision technician?

A micro precision technician is a specialist who works with extremely small components and precise measurements, often in industries like electronics, aerospace, or medical device manufacturing. Their role involves using specialized tools and equipment to assemble, calibrate, inspect, or repair micro-scale parts with high accuracy. Attention to detail and a steady hand are essential for this job, as even the smallest error can affect product quality or functionality. Micro precision technicians may also be responsible for maintaining equipment and ensuring work meets strict industry standards.

What are some common challenges faced by professionals working in micro precision manufacturing, and how can they be addressed?

Professionals in micro precision manufacturing often encounter challenges such as maintaining extremely tight tolerances, minimizing defects, and ensuring product consistency at a microscopic scale. These challenges can be addressed by adopting advanced quality control processes, utilizing cutting-edge equipment, and continuously updating technical skills. Collaboration with engineering and quality assurance teams is also essential to troubleshoot issues and optimize production methods. Ongoing training and attention to detail are key to overcoming these challenges and succeeding in this specialized field.

What are the key skills and qualifications needed to thrive in a Micro Precision Technician role, and why are they important?

To thrive as a Micro Precision Technician, you need a strong background in precision measurement, calibration, and quality control, often supported by technical training or an associate degree in electronics or metrology. Familiarity with calibration equipment, micrometers, oscilloscopes, and relevant standards such as ISO/IEC 17025 is typically required. Attention to detail, problem-solving, and strong organizational skills help you excel in this meticulous field. These skills ensure the accurate maintenance and verification of instruments critical to manufacturing, research, and safety standards.
What are popular job titles related to Micro Precision jobs in Seattle, WA? For Micro Precision jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Micro Precision jobs in Seattle, WA look for? The top searched job categories for Micro Precision jobs in Seattle, WA are:
Infographic showing various Micro Precision job openings in Seattle, WA as of July 2026, with employment types broken down into 90% Full Time, 7% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.
F&B MicroKitchen Manager

F&B MicroKitchen Manager

Sodexo

Redmond, WA • On-site

$67K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services


Job description

Role Overview
F&B MicroKitchen Manager | Redmond, WA
At Sodexo, we create workplace dining experiences that make every moment feel effortless. We're seeking a MicroKitchen Manager to lead the daily operations of our on-campus micro kitchens, pantries, and coffee bars-spaces that fuel productivity, spark connection, and bring hospitality into the workday.
This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and consistently delivers a seamless, hospitality-driven experience for employees. If you excel at building strong teams, love creating frictionless food moments, and thrive in a fast-paced operational environment, this role is a perfect fit.
What You'll Do
  • Lead daily micro-kitchen operations across multiple workplace locations, ensuring each space reflects Sodexo's hospitality and service standards
  • Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a culture of teamwork, safety, and service excellence
  • Oversee inventory, ordering, and vendor coordination to maintain accurate par levels and ensure timely replenishment of snacks, beverages, and specialty coffee items
  • Ensure food safety and compliance through HACCP documentation, temperature logs, sanitation standards, and equipment care
  • Partner with workplace and client teams to support service expectations, product curation, and continuous improvement initiatives
  • Drive consistency and operational excellence by implementing Sodexo processes, quality checks, and service standards across all micro-kitchen locations

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Experience in foodservice or café operations - ideally in micro-kitchens, pantry programs, or workplace dining
  • Strong leadership and communication skills - able to guide teams and maintain high service standards
  • Inventory and ordering expertise - comfortable managing stock levels and vendor coordination
  • Commitment to food safety and cleanliness - knowledgeable in HACCP, sanitation, and equipment care
  • Operational organization and attention to detail - able to maintain multiple spaces with precision and consistency
  • A hospitality-driven mindset - focused on creating seamless, welcoming experiences for employees
  • Valid driver's license - as needed to support multi-location micro-kitchen operations

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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