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Michelin Inspector Jobs in Manhattan, NY (NOW HIRING)

Major Food Group LLC

Expeditor

Manhattan, NY · On-site

$18 - $22/hr

... Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best ... Inspect the premises according to quality and sanitation standards and assist in cleaning

GHM x US Open

Dishwasher

New York, NY · On-site

$25/hr

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... Receive, inspect, and verify deliveries against invoices; report discrepancies to the Chef or Shift ...

DANIEL

Sous Chef

New York, NY

$54K - $73K/yr

... Michelin Star flagship, Restaurant DANIEL. The Sous Chef is responsible for supervising the ... The Sous Chef will be expected to order and inspect for quality all food and beverage items ...

TBC Corporation

Distribution Center Lead

Avenel, NJ · On-site

$20 - $26/hr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Performing daily vehicle inspections per company policy and ensuring truck maintenance needs are ...

TBC Corporation

Distribution Center Lead

Avenel, NJ

$20 - $26/hr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Performing daily vehicle inspections per company policy and ensuring truck maintenance needs are ...

DANIEL

Sous Chef

New York, NY · On-site

$75K/yr

... Michelin Star flagship, Restaurant DANIEL. The Sous Chef is responsible for supervising the ... The Sous Chef will be expected to order and inspect for quality all food and beverage items ...

DANIEL

Sous Chef

New York, NY

$54K - $73K/yr

... Michelin Star flagship, Restaurant DANIEL. The Sous Chef is responsible for supervising the ... The Sous Chef will be expected to order and inspect for quality all food and beverage items ...

Major Food Group LLC

Captain

Manhattan, NY · On-site

$17/hr

Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety ... Minimum of 2 years in a Michelin recognized restaurant preferred * Professional, articulate ...

TBC Corporation

Service and Delivery Driver

Avenel, NJ · On-site

$21 - $25/hr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Complete Driver Vehicle Inspection reports as required by company policy and DOT regulations

TBC Corporation

Service and Delivery Driver

Newark, NJ · On-site

$21 - $25/hr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Complete Driver Vehicle Inspection reports as required by company policy and DOT regulations

Jobless

MM by Morimoto General Manager

Montclair, NJ · On-site

$110 - $165/hr

Chef Masaharu Morimoto is an internationally acclaimed Iron Chef, restaurateur, and Michelin ... inspections, and implementing corrective actions as needed. * Manage schedules, staffing, and ...

Eros Cafe

Lead Server

East Rutherford, NJ

$6.05/hr

... Michelin-level service. The Lead Server is responsible not only for their own guests, but for ... inspections and confirm side work is completed to standard. ● Communicate recurring service ...

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All JobsMichelin Inspector JobsMichelin Inspector Jobs in Manhattan, NY

Michelin Inspector information

See Manhattan, NY salary details

$27K

$60.6K

$109.3K

How much do michelin inspector jobs pay per year?

As of Sep 4, 2026, the average yearly pay for michelin inspector in Manhattan, NY is $60,632.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $70,100.00 per year, depending on experience, location, and employer.

What is a Michelin inspector?

A Michelin Inspector is responsible for anonymously evaluating restaurants and hotels to determine their quality, consistency, and overall dining or hospitality experience. Inspectors travel extensively, dine at various establishments, and assess food, service, and ambiance based on Michelin’s strict criteria. Their evaluations contribute to the awarding of Michelin stars and recommendations, which can significantly impact a restaurant’s reputation. The role requires extensive experience in the hospitality industry, a keen palate, and the ability to remain anonymous while conducting assessments.

What are the key skills and qualifications needed to thrive as a Michelin inspector?

To thrive as a Michelin Inspector, you need an extensive knowledge of gastronomy, exceptional attention to detail, and previous experience in the hospitality industry, often supported by formal culinary education. Inspectors frequently use standardized evaluation guidelines and digital reporting tools to document and rate their experiences accurately. Discretion, cultural sensitivity, and strong analytical communication skills help inspectors excel when reviewing establishments worldwide. These skills and qualities are crucial to delivering fair, consistent assessments while maintaining the confidentiality and integrity of the Michelin Guide.

What is a typical workweek like for a Michelin inspector?

Michelin Inspectors typically spend the majority of their workweek visiting a variety of restaurants and hotels, often traveling across regions or countries, and dining anonymously to ensure objective evaluations. Much of their time is devoted to detailed note-taking, writing comprehensive reports, and participating in team discussions to calibrate ratings with fellow inspectors. While the work can be demanding and involves frequent travel, it is highly rewarding for those passionate about food and hospitality. Inspectors collaborate closely with colleagues to reach consensus on awards, ensuring objectivity and consistency in Michelin's prestigious selections.

How to become a Michelin inspector?

To become a Michelin inspector, candidates typically need experience in the hospitality or culinary industry, strong palate skills, and attention to detail. Applicants often undergo a rigorous selection process, including assessments of their tasting abilities and knowledge of food and service standards, and must pass background checks and training before joining the inspection team.

Is being a Michelin inspector a full-time job?

Michelin inspectors typically work on a full-time basis, conducting regular visits to evaluate restaurants and hotels. The role often requires travel, detailed assessments, and adherence to strict standards, with inspectors usually employed as full-time staff or contractors depending on the company's needs.

What qualifications do you need to be a Michelin inspector?

Michelin inspectors typically need a background in the hospitality or culinary industry, strong tasting and sensory skills, and the ability to evaluate food and service objectively. A relevant degree or experience in restaurant management, culinary arts, or hospitality is often preferred, along with excellent communication and attention to detail.

What are popular job titles related to Michelin Inspector jobs in Manhattan, NY?

For Michelin Inspector jobs in Manhattan, NY, the most frequently searched job titles are:

What job categories do people searching Michelin Inspector jobs in Manhattan, NY look for?

The top searched job categories for Michelin Inspector jobs in Manhattan, NY are:

What cities near Manhattan, NY are hiring for Michelin Inspector jobs?

Cities near Manhattan, NY with the most Michelin Inspector job openings:

Michelin Inspector jobs near you
Infographic showing various Michelin Inspector job openings in Manhattan, NY as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,632 per year, or $29.1 per hour.

Expeditor

Major Food Group LLC

Manhattan, NY • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 14 days ago

Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Major Food Group is hiring an experienced Expeditor to join our team at Parm Mulberry!
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

RESPONSIBILITIES:

  • Ensure the efficient flow of orders from the waiters to the kitchen

  • Ensure orders are being prepared with the correct priority

  • Assist in the final preparation of dishes

  • Check dishes before delivery for accuracy, presentation and temperature

  • Deliver orders to maintain fast service

  • Eliminate obstacles in service, food preparation lines or dishwashing

  • Inspect the premises according to quality and sanitation standards and assist in cleaning

  • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

  • Handle complaints from clients to preserve the restaurant’s reputation

  • Support other tasks as needed (e.g. telephone orders)

  • Issuing bills and accepting payment

  • Performs other duties as directed.

  • Be an ambassador to Major Food Group

 REQUIREMENTS:

  • Natural communicator with excellent customer service skills

  • Reliable, flexible and a team player

  • Willingness to learn and adapt to new situations

  • Ability to thrive in a fast paced environment

  • At least 2 years of experience in high volume and fine dining restaurants.

  • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.

  • Must be able to lift up to 50 pounds 

  • Must be able to work standing and walking for extended periods of time

BENEFITS:

  • Competitive Salary

  • Medical/Dental/Vision Insurance with Company subsidy

  • Growth Opportunities

  • Progressive Paid Time Off

  • Parental Leave

  • Tuition Reimbursement

  • Generous Dining Allowance

  • Unlimited Referral Program

  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

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