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Mexican Kitchen Jobs (NOW HIRING)

Centro Mexican Kitchen

Sous Chef

Boulder, CO

$74K - $76K/yr

Wellness resources Centro MEXICAN Kitchen - BOULDER - SOUS CHEF Centro is looking for a talented, driven and energetic SOUS CHEF. We expect you to: Respect the food, and the team. Follow instructions ...

Ambriza Social Mexican Kitchen

Barback

Katy, TX

Hourly + tips Our passion for hospitality and authentic food comes straight from the heart of our social Mexican kitchen. The freshest ingredients are chef prepared. We believe that not only should ...

Ambriza Social Mexican Kitchen

Busser

Cypress, TX · On-site

En Ambriza Social Mexican Kitchen Buscamos un individuo entusiasta, positivo y apasionado que desee llevar la industria de la hospitalidad al siguiente nivel. Nosotros somos una compañía cuyos ...

Ambriza Social Mexican Kitchen

Busser

Katy, TX

En Ambriza Social Mexican Kitchen Buscamos un individuo entusiasta, positivo y apasionado que desee llevar la industria de la hospitalidad al siguiente nivel. Nosotros somos una compañía cuyos ...

Ambriza Social Mexican Kitchen

Barback

Houston, TX

Hourly + tips Our passion for hospitality and authentic food comes straight from the heart of our social Mexican kitchen. The freshest ingredients are chef prepared. We believe that not only should ...

El Camino Mexican Kitchen

Prep Cook

Wilmington, DE · On-site

$13.75 - $17.50/hr

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

El Camino Mexican Kitchen

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

El Camino Mexican Kitchen Restaurant

Prep Cook

Wilmington, DE · On-site

$13.75 - $17.50/hr

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

El Camino Mexican Kitchen

Runner

Wilmington, DE · On-site

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

Pablo's Mexican Kitchen

Host/Greeter

Richmond, TX

$9/hr

About our Restaurant Pablo's Mexican Kitchen is a Chef driven, full-service Mexican Restaurant located in Richmond, TX. All recipes are made fresh in-house daily. We use a very natural way of cooking ...

El Camino Mexican Kitchen

Busser

Wilmington, DE · On-site

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

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All JobsMexican Kitchen Jobs

Mexican Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do mexican kitchen jobs pay per year?

As of Jun 21, 2026, the average yearly pay for mexican kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Mexican Kitchen vs Cook?

AspectMexican KitchenCook
CredentialsNone specific, culinary skills preferredNone required, culinary training often beneficial
Work EnvironmentRestaurants, catering, food serviceRestaurants, hotels, food establishments
Industry UsageKitchen staff specializing in Mexican cuisineGeneral food preparation across cuisines
Search/Comparison IntentFocus on Mexican cuisine expertiseGeneral cooking skills

Mexican Kitchen refers to a role specializing in preparing Mexican dishes, often requiring specific culinary skills or knowledge of Mexican cuisine. A Cook is a broader term for someone who prepares food in various settings and cuisines. While both roles work in food service environments, Mexican Kitchen emphasizes expertise in Mexican recipes, whereas Cook covers general cooking duties across different cuisines.

How to get Mexican laborers?

To hire Mexican laborers for a kitchen, employers can post job openings on local or national employment websites, work with staffing agencies specializing in immigrant or Hispanic workers, or connect through community organizations and job fairs. Ensuring compliance with immigration and labor laws is essential, and offering competitive wages and a safe work environment helps attract qualified candidates.

What job makes $10,000 a month without a degree?

In the context of a Mexican kitchen or culinary environment, executive chefs or restaurant owners can earn $10,000 or more monthly through high-volume operations, tips, and management responsibilities, often without formal degrees but requiring extensive experience, skills, and business acumen. Other high-paying roles in the food industry, such as specialized consultants or successful food entrepreneurs, may also reach this income level based on their expertise and business success.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, or corporate executives, which require advanced education, certifications, and experience. Freelance consultants, certain legal professionals, and top-tier financial advisors may also earn this level of daily income depending on their client base and workload.

What are the most common Mexican jobs?

Common jobs in Mexican kitchens include cooks, prep cooks, dishwashers, and servers. These roles often require knowledge of traditional Mexican cuisine, food safety certifications, and the ability to work in fast-paced environments.
More about Mexican Kitchen jobs
What cities are hiring for Mexican Kitchen jobs? Cities with the most Mexican Kitchen job openings:
What states have the most Mexican Kitchen jobs? States with the most job openings for Mexican Kitchen jobs include:
What job categories do people searching Mexican Kitchen jobs look for? The top searched job categories for Mexican Kitchen jobs are:
Mexican Kitchen jobs near you
Infographic showing various Mexican Kitchen job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Sous Chef

Centro Mexican Kitchen

Boulder, CO

$74K - $76K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Benefits:
  • 401(k)
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources

Centro MEXICAN Kitchen - BOULDER - SOUS CHEF
Centro is looking for a talented, driven and energetic SOUS CHEF.
We expect you to: Respect the food, and the team. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!
About us: Located in the heart of downtown Boulders Pearl Street West End, Centro Mexican Kitchen celebrates the delicious and inspired flavors of Mexico with regional drinks and warm hospitality that takes you to another place; we expect our guests to come travel with us. We want to make 'vacation dreams' come true!
What you can expect:

  • Annual wages including tips and overtime $74,000 - $76,000
  • Sick Pay
  • 2 Weeks Vacation
  • Medical, Dental & Vision Insurance
  • Life and AD&D Insurance
  • Company Sponsored 401k
  • Long Term Disability Insurance
  • Employee Assistance Program
  • Big Red F Restaurant Dining Discount
  • Annual Education/ R&D Budget
What we expect:

  • Sous Chef reports directly to and collaborates with the Chef and General Manager
  • Knowledge and experience to contribute to the success of a busy kitchen
  • Latin / Mexican food experience - preferred
  • Manage equipment and facilities
  • Cook great food, lead a great team, have fun doing it
  • Minimum of 2 years in a food preparation position
  • ServSafe Manager Certified (well provide training!)
  • Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
  • Availability to work nights, weekends and holidays
  • Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
www.bigredf.com