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Methodist Hospital Food Service Jobs (NOW HIRING)

Carle Health

Food Service Lead - Methodist

Peoria, IL · On-site

$18.39 - $29.79/hr

Overview The Food Service Lead is responsible for the daily operation of the respective area of ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Northside Hospital Inc.

Food Service Cook/Baker

Atlanta, GA · On-site

$13.50 - $17.50/hr

Practices proper safety techniques in accordance with hospital and departmental policies and ... One year food service experience. * Ability to read, write, and follow oral and written ...

Northside Hospital Inc.

Food Service Cook/Baker

Atlanta, GA · On-site

$13.50 - $17.50/hr

Practices proper safety techniques in accordance with hospital and departmental policies and ... One year food service experience. * Ability to read, write, and follow oral and written ...

Northside Hospital Inc.

Food Service Cook/Baker

Atlanta, GA · On-site

$13.50 - $17.50/hr

Practices proper safety techniques in accordance with hospital and departmental policies and ... One year food service experience. * Ability to read, write, and follow oral and written ...

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Methodist Hospital Food Service information

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How much do methodist hospital food service jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for methodist hospital food service in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a Methodist Hospital Food Service job?

A Methodist Hospital Food Service job involves preparing, delivering, and serving meals to patients, staff, and visitors while following dietary guidelines and safety regulations. Employees in this role ensure food is nutritious, properly portioned, and meets any specific dietary restrictions. Responsibilities may include assembling meal trays, operating kitchen equipment, and maintaining a clean and sanitary work environment. Strong customer service skills and attention to detail are important for success in this role.

What are the key skills and qualifications needed to thrive in the Methodist Hospital Food Service position, and why are they important?

To thrive in a Methodist Hospital Food Service role, you need a solid understanding of food safety, basic food preparation, and sanitation practices, typically supported by a high school diploma or equivalent. Experience with commercial kitchen equipment, familiarity with HACCP guidelines, and food handler certifications are commonly required. Strong teamwork, customer service, and time management skills make someone excel in this position. These abilities ensure high-quality meal service, patient satisfaction, and compliance with health regulations in a hospital setting.

What are the typical daily responsibilities for someone working in Methodist Hospital Food Service?

A typical day in Methodist Hospital Food Service involves preparing and assembling patient meals according to dietary guidelines, ensuring food safety and cleanliness, and delivering meals to patient rooms or dining areas. You might also be responsible for stocking supplies, washing dishes, and assisting with special dietary requests. Team members work closely with dietitians, nurses, and other food service staff to make sure each patient's nutritional needs are met. The environment is fast-paced and requires attention to detail, as well as a compassionate approach to patient interaction.

More about Methodist Hospital Food Service jobs
What cities are hiring for Methodist Hospital Food Service jobs? Cities with the most Methodist Hospital Food Service job openings:
What states have the most Methodist Hospital Food Service jobs? States with the most job openings for Methodist Hospital Food Service jobs include:
What job categories do people searching Methodist Hospital Food Service jobs look for? The top searched job categories for Methodist Hospital Food Service jobs are:
Methodist Hospital Food Service jobs near you
Infographic showing various Methodist Hospital Food Service job openings in the United States as of May 2026, with employment types broken down into 14% Locum Tenens, 7% Full Time, and 79% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.
Food Service Lead - Methodist

Food Service Lead - Methodist

Carle Health

Peoria, IL • On-site

$18.39 - $29.79/hr

Full-time

Posted 20 days ago

Carle Health rating

7.5

Company rating: 7.5 out of 10

Based on 208 frontline employees who took The Breakroom Quiz

221st of 869 rated healthcare providers

Job description

Overview
The Food Service Lead is responsible for the daily operation of the respective area of assignment, i.e. the kitchen or cafeteria. The Lead ensures the quality, appearance, and the appropriateness of food for patients, visitors, medical staff, catering, and employees while assisting with the direction of 10-30 employees on a shift.
Responsibilities
The Lead is responsible for supervising 10-30 people per shift.
  • Conducts opening and closing procedures of the main kitchen and cafeteria.
  • Prepares daily work assignments/work roster.
  • Monitors work progress and assists when needed.
  • Meets scheduled start times for tray line and is ready to open cafeteria with all food set-up.
  • Coordinates tray line cart delivery system based on time schedule.
  • Supervises catering food preparation and/or set-up and/or delivery.

The Lead is responsible for ensuring food is produced in compliance with regulatory requirements.
  • Assures that catered food is prepared and marked as needed.
  • Oversees that food sanitation practices are followed by employees and performs a "Coach and Counseling" with employees when potential cross contamination is observed.
  • Orders food for the cafeteria in a timely manner and in quantity that is based on volume.
  • Assures that food is stored/refrigerated in a timely manner.
  • Orders food items, as necessary, from vendors.

The Lead is responsible for cash controls, receiving change orders, and setting up cashiers for their shifts.
  • Counts, banks, and verifies with the cashier present.
  • Records cash variances in log book or on spreadsheet (depending on which campus).
  • Counts all food received and assures that invoice matches goods delivered.
  • Practices safe cash handling and assures that the safe door always remains locked.
  • Reviews with dining hosts where room service money is kept and returned to safe.
  • Records and supervises food being distributed to other departments.

The Lead is responsible for the daily sanitation of the kitchen and cafeteria.
  • Conducts weekly sanitation inspections.
  • Assures that dish machine is cleaned and de-limed as scheduled.
  • Assures that chemicals are labeled properly and stored in the appropriate container.
  • Trains employees on cleaning procedures for all areas.
  • Maintains a sanitation score from Peoria Health Department at a PASS

Qualifications
Certifications: Food Service Sanitation Manager (FSSM) - ServSafeServSafe; Certified Food Protection Manager (CFPM) within 3 months - VariesVaries, Education: , Work Experience: Leadership in food service
Carle Health Company Overview
Find it here.
Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health.
Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We've grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We're developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world's first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation's highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com.
Salary Range
The compensation range for this position is $18.39per hour - $29.79per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate's experience, qualifications, location, training, licenses, shifts worked and compensation model.
Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.

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About Carle

Sourced by ZipRecruiter

Each and every employee at Carle makes us better and stronger, so we can take care of our patients and our community. From clinical to professional and technical careers – our team of employees help us change lives. Carle is proud to be named a Great Place to Work®. Alongside Carle BroMenn Medical Center, Carle Health Methodist Hospital, and Carle Health Proctor Hospital, the Carle Foundation Hospital holds Magnet® designation, the nation’s highest honor for nursing care.

Industry

Health care and social assistance and hospitals

Company size

10,000+ Employees

Headquarters location

Urbana, IL, US

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