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Methodist Hospital Food Service Jobs (NOW HIRING)

Northside Hospital Inc.

Food Service Cook

Atlanta, GA

$13.50 - $17.50/hr

One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant PREFERRED * ServSafe certification preferred. Work Hours (EX:7AM-7PM ...

Northside Hospital Inc.

Food Service Cook

Atlanta, GA · On-site

$13.50 - $17.50/hr

One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant PREFERRED * ServSafe certification preferred. Work Hours:530A-2P, 6A ...

Thedacare

$14 - $18.25/hr

The Food Service Associate I assists in the preparation, assembly, and delivery of food to our ... Orthopedic Spine and Pain Hospital - Appleton,WisconsinOvertime Exempt:No Worker Shift Details:

ThedaCare

Hospital Food Service Associate I

Appleton, WI · On-site

$13.75 - $17.75/hr

The Food Service Associate I assists in the preparation, assembly, and delivery of food to our ... Orthopedic Spine and Pain Hospital - Appleton,Wisconsin Overtime Exempt: No Worker Shift Details:

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How much do methodist hospital food service jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for methodist hospital food service in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a Methodist Hospital Food Service?

A Methodist Hospital Food Service job involves preparing, delivering, and serving meals to patients, staff, and visitors while following dietary guidelines and safety regulations. Employees in this role ensure food is nutritious, properly portioned, and meets any specific dietary restrictions. Responsibilities may include assembling meal trays, operating kitchen equipment, and maintaining a clean and sanitary work environment. Strong customer service skills and attention to detail are important for success in this role.

What are the typical daily responsibilities for someone working in Methodist Hospital Food Service?

A typical day in Methodist Hospital Food Service involves preparing and assembling patient meals according to dietary guidelines, ensuring food safety and cleanliness, and delivering meals to patient rooms or dining areas. You might also be responsible for stocking supplies, washing dishes, and assisting with special dietary requests. Team members work closely with dietitians, nurses, and other food service staff to make sure each patient's nutritional needs are met. The environment is fast-paced and requires attention to detail, as well as a compassionate approach to patient interaction.

What are the key skills and qualifications needed to thrive in the Methodist Hospital Food Service position, and why are they important?

To thrive in a Methodist Hospital Food Service role, you need a solid understanding of food safety, basic food preparation, and sanitation practices, typically supported by a high school diploma or equivalent. Experience with commercial kitchen equipment, familiarity with HACCP guidelines, and food handler certifications are commonly required. Strong teamwork, customer service, and time management skills make someone excel in this position. These abilities ensure high-quality meal service, patient satisfaction, and compliance with health regulations in a hospital setting.

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What states have the most Methodist Hospital Food Service jobs?

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Methodist Hospital Food Service jobs near you
Infographic showing various Methodist Hospital Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Food Service Cook

Northside Hospital Inc.

Atlanta, GA

$13.50 - $17.50/hr

Full-time

Re-posted 10 days ago

Northside Hospital rating

7.3

Company rating: 7.3 out of 10

Based on 450 frontline employees who took The Breakroom Quiz

301st of 898 rated healthcare providers

Job description

Overview

Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor's lounge etc.

Responsibilities

Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor's lounge, etc.

Qualifications

REQUIRED

  • One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant

    • PREFERRED

  • ServSafe certification preferred.
    • Work Hours (EX:7AM-7PM):530A-2P, 6A-230P, 11A-730PWeekend Requirements:Yes- Rotating BasisOn-Call Requirements:NoEmployment Type: FULL_TIME

    What Northside Hospital employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

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    About Northside Hospital

    Sourced by ZipRecruiter

    * 288-bed hospital, offering a full range of services including comprehensive and interventional stroke care, preventative and corrective cardiac care, full-service orthopedic and spine treatment, an ER 24/7®, and general surgery * As one of the first hospitals in the area to achieve Atrial Fibrillation Certification (SCPC), our technologically advanced hospital allows our highly skilled physicians, nursing and caregivers to serve our growing community * Northside Hospital was the first nationally recognized Comprehensive Stroke Center in Pinellas County and nationally recognized for quality and safety by earning an 'A' rating from the Leapfrog Group

    Industry

    Hospitals

    Company size

    10,000+ Employees

    Headquarters location

    Atlanta, GA, US

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